Bacon and Cheese-Stuffed Tater Tots

Bacon and Cheese-Stuffed Tater Tots Recipe

Introduction

Welcome to our delicious Bacon and Cheese-Stuffed Tater Tots recipe! This mouthwatering dish combines the crispy goodness of tater tots with the savory flavors of bacon and cheese. Whether you’re hosting a party, looking for a tasty snack, or just craving something indulgent, these stuffed tater tots are sure to satisfy your taste buds.

Ingredients

For this recipe, you will need the following ingredients:

Tater Tots:

– 2 pounds frozen tater tots

Bacon and Cheese Filling:

– 6 slices of bacon, cooked and crumbled

– 1 cup shredded cheddar cheese

– 1/4 cup diced green onions

– 1/4 cup sour cream

– Salt and pepper to taste

Steps

Follow these simple steps to make your delicious Bacon and Cheese-Stuffed Tater Tots:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Bacon and Cheese Filling

In a mixing bowl, combine the crumbled bacon, shredded cheddar cheese, diced green onions, sour cream, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 3: Stuff the Tater Tots

Take each frozen tater tot and carefully make a small hole in the center using a knife or your finger. Spoon a small amount of the bacon and cheese filling into each tater tot, making sure not to overstuff.

Step 4: Bake the Stuffed Tater Tots

Place the stuffed tater tots on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the tater tots are golden brown and crispy.

Step 5: Serve and Enjoy

Once baked, remove the tater tots from the oven and let them cool for a few minutes. Serve them as a delicious appetizer, snack, or side dish. Enjoy the crispy exterior, gooey cheese, and smoky bacon flavors!

Variations

Feel free to customize your Bacon and Cheese-Stuffed Tater Tots with these tasty variations:

Spicy Kick:

Add a dash of cayenne pepper or hot sauce to the bacon and cheese filling for some extra heat.

Jalapeno Popper Style:

For a twist on the classic recipe, finely chop some jalapenos and mix them into the bacon and cheese filling. This will give your tater tots a spicy and tangy flavor.

Loaded Tater Tots:

After baking the stuffed tater tots, top them with additional shredded cheese, cooked bacon bits, and diced green onions. Place them back in the oven for a few minutes until the cheese is melted and bubbly.

Tips

Here are some helpful tips to ensure your Bacon and Cheese-Stuffed Tater Tots turn out perfectly:

Cooking Time:

Keep an eye on the tater tots while they’re baking to prevent them from burning. Cooking time may vary depending on the size and brand of tater tots.

Stuffing Technique:

When stuffing the tater tots, make sure to create a small hole without breaking the tot. Gently spoon the filling into the hole, ensuring it is well-distributed.

Storage:

If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until warmed through.

Conclusion

There you have it – a delectable recipe for Bacon and Cheese-Stuffed Tater Tots. These crispy, cheesy bites are perfect for any occasion and will surely impress your family and friends. Get creative with variations and enjoy the delightful combination of bacon, cheese, and tater tots. Happy cooking!