Introduction
Apple pie bars are a delightful twist on the classic apple pie, offering all the flavors of the traditional dessert in a convenient, handheld form. These bars are perfect for gatherings, parties, or simply enjoying a sweet treat at home. With a buttery crust, flavorful apple filling, and a hint of cinnamon, apple pie bars are sure to be a hit with family and friends.
Whether you’re an experienced baker or just starting out, making apple pie bars is a rewarding and delicious endeavor. The aroma of warm apples and spices filling your kitchen as these bars bake is truly irresistible. Follow this simple recipe to create your own batch of irresistible apple pie bars.
In this article, we’ll explore the ingredients needed, the step-by-step process to make apple pie bars, variations you can try to customize the recipe, helpful tips for baking success, and answers to frequently asked questions about this delectable dessert.
Let’s dive into the world of apple pie bars and learn how to make this mouthwatering treat!

Ingredients
To make delicious apple pie bars, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, cold and cubed
– ½ cup granulated sugar
– 1 teaspoon salt
– 1 large egg
– 6 cups apples, peeled and thinly sliced
– 1 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– 1 tablespoon lemon juice
Steps
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine 2 cups of flour, 1 cup of sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add the egg and mix until the dough comes together.
4. Press half of the dough into the bottom of the prepared baking dish to form the crust.
5. In another bowl, combine the sliced apples, 1 cup of sugar, 1 tablespoon of flour, cinnamon, nutmeg, and lemon juice. Mix well.
6. Spread the apple mixture over the crust in the baking dish.
7. Crumble the remaining dough over the apples to form a crumb topping.
8. Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
Variations
There are several ways to customize your apple pie bars:
– Add a handful of chopped nuts to the crumb topping for extra crunch.
– Drizzle caramel sauce over the baked bars for a caramel apple twist.
– Mix in dried cranberries or raisins with the apple filling for added sweetness.
Tips
Here are some tips to ensure your apple pie bars turn out perfectly:
– Use a mix of sweet and tart apples for a well-balanced flavor.
– Allow the bars to cool completely before cutting into squares to ensure clean slices.
– Store leftover bars in an airtight container at room temperature for up to 2 days or in the refrigerator for longer freshness.
Conclusion
Apple pie bars are a delightful dessert that combines the classic flavors of apple pie with the convenience of a handheld treat. With a buttery crust, sweet apple filling, and warm spices, these bars are a crowd-pleaser for any occasion. Whether you enjoy them on their own or with a scoop of ice cream, apple pie bars are sure to satisfy your sweet tooth.
Next time you’re craving a taste of fall, whip up a batch of apple pie bars and enjoy the comforting flavors of this beloved dessert in a new and exciting way. Get creative with variations and toppings to make the recipe your own, and impress your family and friends with these irresistible treats.
Give this recipe a try and experience the joy of baking and sharing delicious apple pie bars with your loved ones. Happy baking!
FAQs
Q: Can I use pre-made pie crust for apple pie bars?
A: Yes, you can use store-bought pie crust to save time, but making the crust from scratch adds a homemade touch to the bars.
Q: Can I freeze apple pie bars?
A: Yes, you can freeze apple pie bars in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Q: Can I use other fruits besides apples?
A: While apples are traditional, you can experiment with other fruits like pears or peaches for a unique twist on the recipe.
Q: How long do apple pie bars stay fresh?
A: Apple pie bars can be stored at room temperature for up to 2 days or in the refrigerator for longer freshness. Enjoy them within a few days for the best taste and texture.

APPLE PIE BARS
Enjoy the classic flavors of apple pie in a convenient, handheld form with these delightful apple pie bars. Featuring a buttery crust, flavorful apple filling, and a hint of cinnamon, these bars are perfect for gatherings, parties, or a sweet treat at home.
Ingredients
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2 cups all-purpose flour
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1 cup unsalted butter, cold and cubed
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1/2 cup granulated sugar
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1 teaspoon salt
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1 large egg
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6 cups apples, peeled and thinly sliced
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1 cup granulated sugar
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1 tablespoon all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 tablespoon lemon juice
Directions
-
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a mixing bowl, combine 2 cups of flour, 1 cup of sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
-
Add the egg and mix until the dough comes together.
-
Press half of the dough into the bottom of the prepared baking dish to form the crust.
-
In another bowl, combine the sliced apples, 1 cup of sugar, 1 tablespoon of flour, cinnamon, nutmeg, and lemon juice. Mix well.
-
Spread the apple mixture over the crust in the baking dish.
-
Crumble the remaining dough over the apples to form a crumb topping.
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Bake in the preheated oven for 45-50 minutes or until the top is golden brown.