Warm Baked Potato Chicken Broccoli Casserole
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πŸ₯”πŸ—πŸ₯¦ A warm Baked Potato, Chicken & Broccoli Casserole

Introduction

A warm Baked Potato, Chicken & Broccoli Casserole is a comforting and delicious dish that brings together the hearty flavors of potatoes, tender chicken, and nutritious broccoli. This casserole is perfect for a cozy family dinner or a gathering with friends. The combination of ingredients creates a satisfying meal that is easy to prepare and sure to please everyone at the table.

Whether you are looking for a new recipe to try or simply craving a warm and filling meal, this Baked Potato, Chicken & Broccoli Casserole is a fantastic choice. The layers of flavors and textures come together beautifully in each bite, making it a dish that will quickly become a favorite in your home.

With simple ingredients that are easy to find at any grocery store, this casserole is a convenient option for busy weeknights or lazy weekends. The aroma of this dish as it bakes in the oven will tantalize your taste buds, and the end result is a hearty and satisfying meal that is perfect for any occasion.

Let’s dive into the details of how to make this delicious Baked Potato, Chicken & Broccoli Casserole and explore some variations, tips, and frequently asked questions to help you perfect this recipe in your own kitchen.

Ingredients

To make a Baked Potato, Chicken & Broccoli Casserole, you will need the following ingredients:

Potato Layer

– 4 large russet potatoes, peeled and thinly sliced

– 1 tablespoon olive oil

– Salt and pepper to taste

– 1 teaspoon garlic powder

Chicken Layer

– 2 boneless, skinless chicken breasts, cooked and shredded

– 1/2 cup chicken broth

– 1 teaspoon paprika

– 1/2 teaspoon onion powder

Broccoli Layer

– 2 cups broccoli florets, blanched

– 1/4 cup grated Parmesan cheese

– 1/4 cup heavy cream

– 1/2 cup shredded cheddar cheese

Warm Baked Potato Chicken Broccoli Casserole

Additional Ingredients

– 1/4 cup butter, melted

– 1/4 cup all-purpose flour

– 1 cup milk

– Salt and pepper to taste

Steps

Follow these steps to prepare and assemble the Baked Potato, Chicken & Broccoli Casserole:

Step 1: Prepare the Ingredients

Preheat the oven to 375Β°F (190Β°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Peel and thinly slice the potatoes. Cook and shred the chicken breasts. Blanch the broccoli florets in boiling water for 2 minutes, then drain and set aside.

Step 2: Make the Potato Layer

In a bowl, toss the sliced potatoes with olive oil, salt, pepper, and garlic powder until evenly coated. Arrange the potatoes in an even layer at the bottom of the prepared baking dish.

Bake the potatoes for 20 minutes, or until slightly tender. Remove from the oven and set aside.

Step 3: Prepare the Chicken Layer

In a saucepan, combine the shredded chicken with chicken broth, paprika, and onion powder. Cook over medium heat until heated through. Spread the chicken mixture over the cooked potatoes in the baking dish.

Sprinkle Parmesan cheese over the chicken layer.

Step 4: Create the Broccoli Layer

In a small saucepan, heat the heavy cream over low heat. Gradually whisk in the flour until smooth. Slowly add the milk, stirring constantly until the mixture thickens.

Add the blanched broccoli florets to the cream mixture and stir to coat. Spread the broccoli mixture over the chicken layer in the baking dish.

Sprinkle shredded cheddar cheese over the broccoli layer.

Variations

There are several ways to customize this Baked Potato, Chicken & Broccoli Casserole to suit your preferences:

Cheese Lover’s Delight

If you love cheese, consider adding extra cheese to each layer of the casserole for a gooey and indulgent dish.

Try using different types of cheeses, such as mozzarella, Swiss, or Monterey Jack, to add variety to the flavor profile.

Veggie-Packed Option

For a healthier twist, add more vegetables to the casserole. Consider including diced bell peppers, mushrooms, or spinach for added nutrients and color.

You can also swap out the broccoli for other vegetables like cauliflower, asparagus, or zucchini for a different taste experience.

Tips

Here are some tips to help you make the best Baked Potato, Chicken & Broccoli Casserole:

Prep Ahead

You can prepare the various components of the casserole ahead of time and assemble it when you’re ready to bake. This can save you time on busy days.

Cook extra chicken and store it in the fridge or freezer for future use in this casserole or other recipes.

Layering Order

Ensure you layer the ingredients in the correct order to achieve the best texture and flavor. Starting with the potatoes at the bottom helps them cook evenly and absorb the flavors from the layers above.

Finishing with a layer of cheese on top creates a golden and bubbly crust that adds a delicious finishing touch to the casserole.

Conclusion

In conclusion, a Baked Potato, Chicken & Broccoli Casserole is a versatile and satisfying dish that is perfect for any occasion. Whether you’re looking for a comforting meal to enjoy on a cold winter night or a crowd-pleasing option for a potluck gathering, this casserole fits the bill.

With layers of tender chicken, creamy potatoes, and nutritious broccoli, this casserole offers a well-rounded and flavorful experience in every bite. The simple ingredients and easy preparation make it a go-to recipe for busy days when you crave a homemade meal without the hassle.

FAQs

Here are some frequently asked questions about making a Baked Potato, Chicken & Broccoli Casserole:

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in this recipe. Simply thaw and drain the broccoli before adding it to the casserole.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake it. Just be sure to adjust the baking time accordingly if the casserole is cold from the fridge.

Can I freeze leftovers?

Yes, you can freeze any leftover portions of the casserole for future meals. Simply store them in an airtight container and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.

Enjoy your homemade Baked Potato, Chicken & Broccoli Casserole and share this delicious recipe with your family and friends!

πŸ₯”πŸ—πŸ₯¦ A warm Baked Potato, Chicken & Broccoli Casserole

πŸ₯”πŸ—πŸ₯¦ A warm Baked Potato, Chicken & Broccoli Casserole

Recipe by Author

A comforting and delicious casserole bringing together the hearty flavors of potatoes, tender chicken, and nutritious broccoli. Perfect for a cozy family dinner or a gathering with friends.

Course: Main Dish Cuisine: American Difficulty: medium
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4.5 from 68 votes
🍽️
Servings
6
⏱️
Prep time
20
minutes
πŸ”₯
Cooking time
30
minutes
πŸ“Š
Calories
410
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 4 large russet potatoes, peeled and thinly sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 cups broccoli florets, blanched
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 1 cup milk

Directions

  1. Preheat the oven to 375Β°F (190Β°C) and grease a 9×13-inch baking dish.
  2. Peel and thinly slice the potatoes, cook and shred the chicken, and blanch the broccoli.
  3. Toss sliced potatoes with olive oil, salt, pepper, and garlic powder. Arrange in the baking dish and bake for 20 minutes.
  4. Combine shredded chicken with chicken broth, paprika, and onion powder. Spread over the cooked potatoes, then sprinkle Parmesan cheese.
  5. Heat heavy cream, whisk in flour, add milk, then mix in blanched broccoli. Spread over the chicken layer and top with shredded cheddar cheese.
  6. Bake for an additional 30 minutes or until bubbly and golden.
  7. Serve hot and enjoy!

Nutrition Facts

Calories: 410
Fat: 18
Carbohydrates: 42
Protein: 19
Sodium: 480
Fiber: 5
Sugar: 4

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