Introduction
Grandma-Style Double-Crust Peach Cobbler with Brown Butter is a classic dessert that brings together the sweetness of ripe peaches with a crispy, buttery crust. This recipe has been passed down through generations, capturing the essence of homemade goodness and comfort. Whether you’re hosting a family gathering or simply craving a taste of nostalgia, this peach cobbler is sure to delight your taste buds.
The key to this delectable dessert lies in the rich flavor of brown butter, which adds a nutty and caramelized taste to the dish. Combined with the juiciness of fresh peaches and the flakiness of the double crust, this cobbler is a true crowd-pleaser that will have everyone asking for seconds.
With simple ingredients and easy-to-follow steps, you can recreate this beloved recipe in your own kitchen and create lasting memories with your loved ones. Let’s dive into the details of how to make Grandma-Style Double-Crust Peach Cobbler with Brown Butter.
Get ready to experience a taste of tradition and sweetness in every bite!
Ingredients
To make Grandma-Style Double-Crust Peach Cobbler with Brown Butter, you will need the following ingredients:
– Ripe peaches (about 6-8 peaches, peeled and sliced)
– All-purpose flour
– Granulated sugar
– Brown sugar
– Unsalted butter
– Lemon juice
– Cinnamon
– Salt
– Baking powder
– Cold water
Make sure to use fresh, high-quality ingredients for the best results.
Steps
Follow these simple steps to create Grandma-Style Double-Crust Peach Cobbler with Brown Butter:
Step 1: Prepare the Peaches
Start by peeling and slicing the ripe peaches. Place the sliced peaches in a bowl and toss them with lemon juice, cinnamon, and a sprinkle of sugar. Let the peaches sit for a few minutes to allow the flavors to meld together.
Next, preheat your oven to the desired temperature and grease a baking dish to prepare it for the cobbler.
Step 2: Make the Brown Butter
In a saucepan, melt the unsalted butter over medium heat. Continue to cook the butter until it turns a golden brown color and develops a nutty aroma. Be careful not to burn the butter. Once browned, remove the butter from the heat and set it aside to cool slightly.
Step 3: Prepare the Dough
In a mixing bowl, combine the flour, sugar, salt, and baking powder. Cut in the brown butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add cold water and mix until a dough forms.
Step 4: Assemble the Cobbler
Divide the dough in half and roll out one half to fit the bottom of the baking dish. Place the prepared peaches on top of the dough. Roll out the remaining dough and place it over the peaches to form the top crust. Seal the edges and make slits on the top crust to allow steam to escape.
Step 5: Bake and Serve
Bake the cobbler in the preheated oven until the crust is golden brown and the filling is bubbly. Allow the cobbler to cool slightly before serving. Enjoy this delightful dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations
There are endless ways to customize Grandma-Style Double-Crust Peach Cobbler with Brown Butter to suit your preferences:
– Add a sprinkle of nutmeg or ginger to the peach filling for a warm and spicy flavor.
– Mix in other fruits such as berries or apples to create a mixed fruit cobbler.
– Experiment with different types of sugar, such as honey or maple syrup, for a unique sweetness.
– Top the cobbler with a streusel topping made from oats, flour, and butter for added crunch.
Feel free to get creative and make this recipe your own by incorporating your favorite ingredients and flavors.
Tips
Here are some helpful tips to ensure your Grandma-Style Double-Crust Peach Cobbler with Brown Butter turns out perfectly:
– Use ripe but firm peaches for the best texture and flavor in the cobbler.
– Keep the butter cold when making the dough to achieve a flaky crust.
– Adjust the amount of sugar according to the sweetness of the peaches and your personal taste preferences.
– Allow the cobbler to cool slightly after baking to allow the filling to set before serving.
– Store any leftovers in an airtight container in the refrigerator and reheat before serving for the best taste.
Conclusion
Grandma-Style Double-Crust Peach Cobbler with Brown Butter is a timeless dessert that embodies the warmth and sweetness of home cooking. With its rich flavors, buttery crust, and juicy peach filling, this cobbler is a true delight for the senses.
Whether you’re a seasoned baker or just starting out, this recipe offers a simple yet impressive dessert option that is sure to please a crowd. Share the love and joy of homemade goodness with your family and friends by serving up a slice of this delicious peach cobbler.
So gather your ingredients, roll up your sleeves, and get ready to embark on a culinary journey that will fill your kitchen with tantalizing aromas and your heart with satisfaction. Grandma-Style Double-Crust Peach Cobbler with Brown Butter is more than just a dessert—it’s a cherished tradition that brings people together and creates lasting memories.
FAQs
Q: Can I use canned peaches instead of fresh peaches for this recipe?
A: While fresh peaches are recommended for the best flavor and texture, you can use canned peaches as a convenient alternative. Just make sure to drain the canned peaches before using them in the cobbler.
Q: How long does Grandma-Style Double-Crust Peach Cobbler with Brown Butter last?
A: This cobbler is best enjoyed fresh on the day it is made. However, you can store any leftovers in the refrigerator for up to 2-3 days. Reheat the cobbler in the oven before serving to revive its crispiness.
Q: Can I freeze Grandma-Style Double-Crust Peach Cobbler with Brown Butter?
A: Yes, you can freeze the cobbler either before or after baking. Wrap the unbaked cobbler tightly in plastic wrap and foil before freezing. For a baked cobbler, let it cool completely, then wrap it well before freezing. Thaw and reheat the cobbler in the oven before serving.
Q: Can I make the dough ahead of time and refrigerate it before assembling the cobbler?
A: Yes, you can prepare the dough in advance and refrigerate it for up to 1-2 days. Let the dough come to room temperature before rolling it out for the cobbler.
Grandma-Style Double-Crust Peach Cobbler with Brown Butter
A classic dessert featuring the sweetness of ripe peaches with a crispy, buttery crust infused with the rich flavor of brown butter. This recipe captures the essence of homemade goodness and comfort, making it a perfect treat for gatherings or a nostalgic indulgence.
Ingredients
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6-8 ripe peaches, peeled and sliced
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2 cups all-purpose flour
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1 cup granulated sugar
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1/2 cup brown sugar
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1 cup unsalted butter
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1 tablespoon lemon juice
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1 teaspoon baking powder
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1/2 cup cold water
Directions
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Start by peeling and slicing the ripe peaches. Toss them with lemon juice, cinnamon, and a sprinkle of sugar.
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Preheat the oven and grease a baking dish.
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Melt unsalted butter in a saucepan until browned and set aside to cool slightly.
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In a mixing bowl, combine flour, sugar, salt, and baking powder. Cut in brown butter and cold water to form a dough.
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Roll out half of the dough to fit the bottom of the baking dish. Place prepared peaches on top.
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Roll out the remaining dough and place it over the peaches to form the top crust. Seal the edges and make slits for steam to escape.
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Bake until golden brown and bubbly. Allow to cool slightly before serving warm.
