Introduction
Buttery Pecan Snowball Cookies are a delightful treat that simply melt in your mouth. These delicate, bite-sized cookies are perfect for any occasion, whether it’s a holiday gathering, a special event, or just a cozy night in. The combination of buttery goodness and crunchy pecans makes these cookies irresistible to anyone with a sweet tooth. In this article, we will guide you through the process of making these delectable cookies step by step.
Ingredients
To make Buttery Pecan Snowball Cookies, you will need the following ingredients:
1. 1 cup of unsalted butter, softened
2. 1/2 cup of powdered sugar
3. 1 teaspoon of vanilla extract
4. 2 cups of all-purpose flour
5. 1 cup of finely chopped pecans
6. Additional powdered sugar for coating
Make sure to have these ingredients ready before you start making the cookies.
Steps
Follow these steps to make delicious Buttery Pecan Snowball Cookies:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually stir in the flour until a smooth dough forms.
5. Fold in the chopped pecans until evenly distributed throughout the dough.
6. Shape the dough into small balls and place them on the prepared baking sheet.
7. Bake the cookies for 12-15 minutes, or until set but not browned.
8. Allow the cookies to cool slightly, then roll them in powdered sugar while still warm.
9. Let the cookies cool completely before rolling them in powdered sugar once more.
Variations
There are several ways to customize Buttery Pecan Snowball Cookies to suit your preferences:
1. Substitute the pecans with walnuts or almonds for a different flavor profile.
2. Add a hint of cinnamon or nutmeg to the dough for a warm, spicy touch.
3. Drizzle melted chocolate over the cooled cookies for a decadent twist.
4. Dust the cookies with cocoa powder instead of powdered sugar for a rich finish.
Tips
Here are some helpful tips to ensure your Buttery Pecan Snowball Cookies turn out perfectly:
1. Use high-quality butter for the best flavor and texture.
2. Toast the pecans before chopping them to enhance their nutty taste.
3. Roll the warm cookies in powdered sugar gently to prevent them from crumbling.
4. Store the cookies in an airtight container to maintain their freshness.
Conclusion
In conclusion, Buttery Pecan Snowball Cookies are a delightful treat that is sure to please any crowd. With their rich, buttery flavor and melt-in-your-mouth texture, these cookies are a must-try for any baking enthusiast. Whether you enjoy them with a cup of tea or share them with friends and family, these cookies are bound to be a hit. Follow the simple steps outlined in this article to create your batch of delicious Buttery Pecan Snowball Cookies today!
FAQs
Q: Can I freeze Buttery Pecan Snowball Cookies?
A: Yes, you can freeze the baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
Q: How long do Buttery Pecan Snowball Cookies stay fresh?
A: When stored properly in an airtight container, these cookies can stay fresh for up to a week.
Q: Can I use margarine instead of butter in this recipe?
A: While butter is recommended for the best flavor and texture, you can use margarine as a substitute if needed.
Buttery Pecan Snowball Cookies (Melt-in-Your-Mouth!)
Delicate and buttery pecan snowball cookies that melt in your mouth with a perfect combination of buttery goodness and crunchy pecans, making them irresistible for anyone with a sweet tooth.
Ingredients
-
1 cup unsalted butter, softened
-
1/2 cup powdered sugar
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
1 cup finely chopped pecans
-
Additional powdered sugar for coating
Directions
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
-
Add the vanilla extract and mix well.
-
Gradually stir in the flour until a smooth dough forms.
-
Fold in the chopped pecans until evenly distributed throughout the dough.
-
Shape the dough into small balls and place them on the prepared baking sheet.
-
Bake the cookies for 12-15 minutes, or until set but not browned.
-
Allow the cookies to cool slightly, then roll them in powdered sugar while still warm.
-
Let the cookies cool completely before rolling them in powdered sugar once more.
