Introduction
Welcome to a delicious journey into the world of comfort food with our Yummy & Easy Baked Mac and Cheese recipe. Mac and Cheese is a classic favorite for many, known for its creamy, cheesy goodness that warms the soul. In this article, we will guide you through the process of creating a mouth-watering baked version that will surely become a staple in your recipe collection. Whether you’re a beginner cook or a seasoned chef, this recipe is perfect for a cozy family dinner or a potluck gathering.
Ingredients
To make our Yummy & Easy Baked Mac and Cheese, you will need the following ingredients:
1. 16 oz elbow macaroni
2. 4 cups shredded cheddar cheese
3. 2 cups whole milk
4. 1/2 cup unsalted butter
5. 1/2 cup all-purpose flour
6. 1/2 teaspoon salt
7. 1/2 teaspoon black pepper
8. 1/2 teaspoon paprika
These simple ingredients come together to create a creamy and flavorful mac and cheese that will delight your taste buds.
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
4. Slowly whisk in the milk until the mixture is smooth and thickened.
5. Add 3 cups of shredded cheddar cheese, salt, pepper, and paprika to the sauce, stirring until the cheese is melted.
6. Combine the cooked macaroni with the cheese sauce, then pour the mixture into the prepared baking dish.
7. Top the mac and cheese with the remaining 1 cup of cheddar cheese.
8. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden on top.
Variations
There are endless ways to customize your baked mac and cheese to suit your taste preferences. Here are a few ideas:
– Add cooked bacon or ham for a meaty twist.
– Mix in diced tomatoes or broccoli for added freshness.
– Sprinkle breadcrumbs on top for a crunchy texture.
– Experiment with different types of cheese like Gouda, mozzarella, or Parmesan.
Get creative in the kitchen and make this recipe your own!
Tips
1. Use freshly shredded cheese for the best melting and flavor.
2. Don’t overcook the pasta as it will continue to cook in the oven.
3. Feel free to add herbs like parsley or thyme for extra aroma.
4. Let the baked mac and cheese rest for a few minutes before serving to allow the flavors to meld together.
Conclusion
In conclusion, our Yummy & Easy Baked Mac and Cheese recipe is a crowd-pleaser that is simple to make and incredibly satisfying to eat. Whether you’re cooking for a family dinner or a casual get-together, this dish is sure to be a hit. With its creamy texture and cheesy goodness, it’s comfort food at its finest.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the mac and cheese up to a day in advance, cover it tightly, and refrigerate. Simply bake it when you’re ready to serve.
Q: Can I freeze leftovers?
A: Absolutely! Portion the leftovers into airtight containers and freeze for up to 3 months. Reheat in the oven for a delicious meal anytime.
Q: How can I make this dish spicier?
A: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a kick of heat.
Enjoy your cheesy masterpiece and share the love with friends and family!
🧀🔥🍝 Yummy & Easy Baked Mac and Cheese Ingredients:
Indulge in the creamy, cheesy goodness of this Yummy & Easy Baked Mac and Cheese. A comforting classic dish that is simple to make and incredibly satisfying to eat.
Ingredients
-
16 oz elbow macaroni
-
4 cups shredded cheddar cheese
-
2 cups whole milk
-
1/2 cup unsalted butter
-
1/2 cup all-purpose flour
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
-
1/2 teaspoon paprika
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
-
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
-
In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
-
Slowly whisk in the milk until the mixture is smooth and thickened.
-
Add 3 cups of shredded cheddar cheese, salt, pepper, and paprika to the sauce, stirring until the cheese is melted.
-
Combine the cooked macaroni with the cheese sauce, then pour the mixture into the prepared baking dish.
-
Top the mac and cheese with the remaining 1 cup of cheddar cheese.
-
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden on top.
