Introduction
Welcome to a delectable journey into the world of sweet treats with our scrumptious recipe for Yummy & Easy Pecan Pie Bars. These delightful bars are a perfect blend of a classic pecan pie and a portable, easy-to-make bar. Whether you’re a seasoned baker or just starting in the kitchen, these pecan pie bars are sure to impress your taste buds and those lucky enough to try them.
With a buttery shortbread crust, a gooey pecan filling, and a hint of vanilla, these bars embody all the flavors you love in a traditional pecan pie but in a convenient handheld form. They are ideal for gatherings, potlucks, or simply as a special treat for yourself. Let’s dive into the ingredients and steps required to create these irresistible Pecan Pie Bars.
Get ready to elevate your baking game and indulge in the rich, nutty goodness of these Pecan Pie Bars. Let’s start baking!
Ingredients
To make these mouthwatering Yummy & Easy Pecan Pie Bars, you will need the following ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup powdered sugar
– 3/4 cup unsalted butter, cold and cubed
– 3 large eggs
– 1 cup packed brown sugar
– 1/2 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 cups chopped pecans
Steps
Follow these simple steps to create your own batch of Yummy & Easy Pecan Pie Bars:
1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a mixing bowl, combine the flour and powdered sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Press the mixture into the prepared baking pan to form an even crust. Bake for 20 minutes until lightly golden.
4. In another bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, and vanilla extract until well combined.
5. Stir in the chopped pecans and pour the mixture over the baked crust.
6. Bake for an additional 25-30 minutes or until the filling is set. Allow it to cool completely before slicing into bars.
Variations
There are endless ways to customize these Pecan Pie Bars to suit your preferences:
– Add a sprinkle of sea salt on top for a sweet and salty contrast.
– Stir in a handful of chocolate chips for a decadent twist.
– Substitute pecans with walnuts or almonds for a different flavor profile.
– Drizzle caramel sauce over the bars before serving for an extra indulgent touch.
Feel free to experiment with different variations and make these Pecan Pie Bars your own!
Tips
Here are some handy tips to ensure your Pecan Pie Bars turn out perfectly every time:
– Make sure to cool the bars completely before cutting to achieve clean slices.
– Toasting the pecans before adding them to the filling can enhance their flavor.
– Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.
– Serve the bars warm with a scoop of vanilla ice cream for an extra special treat.
Conclusion
In conclusion, these Yummy & Easy Pecan Pie Bars are a delightful twist on the classic pecan pie, offering all the flavors you love in a convenient bar form. With a buttery crust, a gooey filling, and the crunch of pecans, these bars are sure to become a favorite among your family and friends.
Whether you’re baking for a special occasion or simply craving a sweet treat, these Pecan Pie Bars are a must-try recipe that will satisfy your dessert cravings. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the irresistible goodness of these homemade Pecan Pie Bars.
FAQs
Here are some frequently asked questions about making Pecan Pie Bars:
Q: Can I use a different type of nut instead of pecans?
A: Yes, you can substitute pecans with walnuts, almonds, or any other nuts of your choice.
Q: How should I store the Pecan Pie Bars?
A: Store the bars in an airtight container at room temperature or in the refrigerator for longer freshness.
Q: Can I freeze these bars?
A: Yes, you can freeze the bars for up to 3 months. Thaw them in the refrigerator before serving.
With these tips and variations in mind, you’re all set to create your own batch of delicious Pecan Pie Bars. Enjoy the baking process and the delightful reward of indulging in these irresistible treats!
🤎🥧🧁 Yummy & Easy Pecan Pie Bars
Delightful bars with a buttery shortbread crust, gooey pecan filling, and a hint of vanilla, embodying the flavors of a traditional pecan pie in convenient handheld form.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter, cold and cubed
- 3 large eggs
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Directions
-
Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
-
In a mixing bowl, combine the flour and powdered sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
-
Press the mixture into the prepared baking pan to form an even crust. Bake for 20 minutes until lightly golden.
-
In another bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, and vanilla extract until well combined.
-
Stir in the chopped pecans and pour the mixture over the baked crust.
-
Bake for an additional 25-30 minutes or until the filling is set. Allow it to cool completely before slicing into bars.
