Introduction
Cinnamon Swirl Cream Cheese Cookies are a delightful treat that combines the warm, comforting flavors of cinnamon with the rich creaminess of cream cheese. These cookies are perfect for any occasion, whether you’re looking for a sweet treat to enjoy with your morning coffee or a delicious dessert to share with friends and family. In this recipe, we’ll guide you through the process of making these irresistible cookies that are sure to become a new favorite in your baking repertoire.
Ingredients
To make these scrumptious Cinnamon Swirl Cream Cheese Cookies, you will need the following ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 8 oz cream cheese, softened
– 2 large eggs
– 1 tsp vanilla extract
– 3 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup sugar
– 2 tbsp ground cinnamon
Steps
1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the cream cheese and mix until well combined.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a small bowl, combine the sugar and cinnamon to create the cinnamon swirl mixture.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon swirl mixture until coated.
7. Place the coated dough balls on a baking sheet lined with parchment paper, spacing them a few inches apart.
8. Bake the cookies in a preheated oven at 350°F for 10-12 minutes, or until the edges are set and slightly golden.
Variations
These Cinnamon Swirl Cream Cheese Cookies can be customized to suit your taste preferences. Here are some variations you can try:
– Add chopped nuts, such as pecans or walnuts, to the cookie dough for added crunch.
– Drizzle a simple vanilla glaze over the cooled cookies for an extra touch of sweetness.
– Swap out the ground cinnamon for pumpkin pie spice for a seasonal twist on this classic recipe.
– Mix in a handful of chocolate chips or raisins for a burst of flavor in every bite.
Tips
Follow these helpful tips to ensure your Cinnamon Swirl Cream Cheese Cookies turn out perfectly every time:
– Make sure the butter, cream cheese, and eggs are all at room temperature for smooth mixing.
– Do not overmix the dough once the dry ingredients are added to prevent tough cookies.
– For a stronger cinnamon flavor, increase the amount of ground cinnamon in the swirl mixture according to your preference.
– Store the baked cookies in an airtight container to maintain their freshness and texture for several days.
Conclusion
In conclusion, Cinnamon Swirl Cream Cheese Cookies are a delightful and indulgent treat that is easy to make and perfect for satisfying your sweet cravings. With a rich cream cheese base and a swirl of cinnamon sugar in every bite, these cookies are sure to be a hit with everyone who tries them. Whether you enjoy them with a glass of milk or a cup of tea, these cookies are a delicious addition to any dessert table.
FAQs
Q: Can I freeze the cookie dough for later use?
A: Yes, you can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag and store them for up to 3 months. When ready to bake, simply thaw the dough in the refrigerator overnight and bake as directed.
Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it is recommended to use unsalted butter to better control the overall saltiness of the cookies, especially since cream cheese already adds some saltiness to the dough.
Q: How long do these cookies stay fresh?
A: These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies for up to 2 months.
Cinnamon Swirl Cream Cheese Cookies
Delightful cream cheese cookies with a swirl of cinnamon sugar in every bite, making them a perfect treat for any occasion.
Ingredients
-
1 cup unsalted butter, softened
-
1 cup granulated sugar
-
1 cup packed brown sugar
-
8 oz cream cheese, softened
-
2 large eggs
-
1 tsp vanilla extract
-
3 1/2 cups all-purpose flour
-
1 tsp baking powder
-
1/2 tsp salt
-
1/2 cup sugar
-
2 tbsp ground cinnamon
Directions
-
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the cream cheese and mix until well combined.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
In a small bowl, combine the sugar and cinnamon to create the cinnamon swirl mixture.
-
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon swirl mixture until coated.
-
Place the coated dough balls on a baking sheet lined with parchment paper, spacing them a few inches apart.
-
Bake the cookies in a preheated oven at 350°F for 10-12 minutes, or until the edges are set and slightly golden.
