Introduction
Welcome to a delightful recipe guide on creating scrumptious Cinnamon Sugar Cream Cheese Rolls! These delectable treats are a perfect blend of sweet, creamy, and comforting flavors, making them an ideal choice for breakfast, brunch, or a delightful snack. The combination of cinnamon, sugar, and cream cheese encased in soft, fluffy dough creates a mouthwatering experience that will surely satisfy your taste buds. Let’s dive into the ingredients and steps required to whip up these irresistible rolls in your own kitchen.
Ingredients
To prepare these heavenly Cinnamon Sugar Cream Cheese Rolls, you will need the following ingredients:
1. 2 ¼ cups all-purpose flour
2. 1 package of active dry yeast
3. ¾ cup warm milk
4. ¼ cup granulated sugar
5. ¼ cup unsalted butter, softened
6. 1 egg
7. 1 tsp vanilla extract
8. ¼ tsp salt
9. 4 oz cream cheese, softened
10. ½ cup brown sugar
11. 1 ½ tsp ground cinnamon
12. ¼ cup powdered sugar for dusting
Steps
1. In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
2. Add sugar, butter, egg, vanilla extract, salt, and 1 cup of flour to the yeast mixture. Mix well.
3. Gradually add the remaining flour and knead the dough until smooth. Let it rise in a greased bowl for 1 hour.
4. Roll out the dough into a rectangle and spread the cream cheese filling made with cream cheese, brown sugar, and cinnamon.
5. Roll up the dough tightly and slice it into rolls. Place them in a greased baking dish and let them rise for 30 minutes.
6. Bake the rolls in a preheated oven at 350°F for 25-30 minutes until golden brown.
7. Dust the warm rolls with powdered sugar before serving.
Variations
There are endless possibilities for customizing your Cinnamon Sugar Cream Cheese Rolls:
– Add chopped nuts like pecans or walnuts to the filling for extra crunch.
– Drizzle a cream cheese glaze over the warm rolls for an extra burst of sweetness.
– Incorporate raisins or dried cranberries into the filling for a fruity twist.
– Experiment with different spices like nutmeg or cardamom for a unique flavor profile.
Tips
Follow these tips for perfect Cinnamon Sugar Cream Cheese Rolls every time:
– Ensure your yeast is fresh and active to help the dough rise properly.
– Roll the dough tightly to create defined swirls in the rolls.
– Let the rolls rise in a warm, draft-free place to encourage a light and fluffy texture.
– Adjust the amount of cinnamon and sugar in the filling to suit your taste preferences.
Conclusion
Cinnamon Sugar Cream Cheese Rolls are a delightful treat that combines warm spices, sweet sugar, and creamy cheese in a soft, pillowy dough. Whether enjoyed for breakfast, brunch, or a cozy snack, these rolls are sure to be a hit with family and friends. With a simple list of ingredients and easy-to-follow steps, you can recreate this bakery favorite in your own kitchen. Get ready to savor the comforting flavors of cinnamon sugar and cream cheese in every delicious bite!
FAQs
Q: Can I make the dough for Cinnamon Sugar Cream Cheese Rolls ahead of time?
A: Yes, you can prepare the dough in advance and refrigerate it overnight. Allow the dough to come to room temperature before rolling it out and assembling the rolls.
Q: How should I store leftover Cinnamon Sugar Cream Cheese Rolls?
A: Store any uneaten rolls in an airtight container at room temperature for up to 2 days. You can also freeze the rolls for longer storage and reheat them in the oven when ready to enjoy.
Q: Can I use a different type of cheese in place of cream cheese?
A: While cream cheese adds a rich and tangy flavor to the rolls, you can experiment with other soft cheeses like mascarpone or ricotta for a unique twist on the recipe.
🤎🥐✨ Yummy & Easy Cinnamon Sugar Cream Cheese Rolls
Delight in the warm spices, sweet sugar, and creamy cheese combined in soft, pillowy dough to create these irresistible Cinnamon Sugar Cream Cheese Rolls. Perfect for breakfast, brunch, or a delicious snack.
Ingredients
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2 1/4 cups all-purpose flour
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1 package active dry yeast
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3/4 cup warm milk
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1/4 cup granulated sugar
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1/4 cup unsalted butter, softened
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1 egg
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1 tsp vanilla extract
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1/4 tsp salt
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4 oz cream cheese, softened
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1/2 cup brown sugar
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1 1/2 tsp ground cinnamon
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1/4 cup powdered sugar for dusting
Directions
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In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
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Add sugar, butter, egg, vanilla extract, salt, and 1 cup of flour to the yeast mixture. Mix well.
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Gradually add the remaining flour and knead the dough until smooth. Let it rise in a greased bowl for 1 hour.
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Roll out the dough into a rectangle and spread the cream cheese filling made with cream cheese, brown sugar, and cinnamon.
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Roll up the dough tightly and slice it into rolls. Place them in a greased baking dish and let them rise for 30 minutes.
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Bake the rolls in a preheated oven at 350°F for 25-30 minutes until golden brown.
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Dust the warm rolls with powdered sugar before serving.
