There’s something undeniably comforting about the smell of fresh bread baking in the oven. When that bread is infused with the sweet, warm flavors of cinnamon and sugar, it transforms into a heavenly treat that is simply irresistible. This Cinnamon Roll Bread recipe takes the classic elements of homemade cinnamon rolls and combines them into a loaf that is soft, gooey, and perfect for any time of day. Whether you enjoy it as a breakfast bread, a snack, or a dessert, this rich and buttery pastry is sure to delight your senses. Imagine slicing into a warm loaf, revealing swirls of cinnamon sugar, and drizzling it with icing—it’s a comforting, indulgent experience that brings joy to any moment. The aroma wafting through your kitchen will enchant everyone around, making it an irresistible centerpiece of your baking endeavors. The texture of the bread balances a light, fluffy crumb with the rich, gooey cinnamon swirls, creating a delightful contrast in every bite.

This recipe is not only delicious but also a fantastic way to bring a little warmth to your kitchen. Perfect for holiday gatherings or cozy brunches, it offers a beautiful presentation and a taste that feels like a hug in every bite. The visual appeal of the golden-brown crust, with its intricate swirls of cinnamon and sugar, makes it an eye-catching treat. With its roots in sweet dough recipes, Cinnamon Roll Bread is a delightful twist on traditional cinnamon rolls, making it easier to serve and enjoy. The simplicity of slicing a loaf, rather than rolling individual cinnamon rolls, allows for a more relaxed baking experience. Let’s dive into this recipe and learn how to create this comforting baked good that will earn a permanent spot in your recipe collection! You can learn more about this topic, exploring its variations and popularity across various cultures.

Ingredients

• For the Dough:
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup whole milk, warmed (about 110°F)
  • 1/3 cup unsalted butter, melted and slightly cooled
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
• For the Filling:
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, softened
• For the Icing:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

When selecting your ingredients, opt for high-quality butter and fresh spices to enhance the flavor profile of your Cinnamon Roll Bread. Fresh butter will provide a richer flavor, while using organic or locally-sourced ingredients can elevate the taste even further. For those looking to reduce sugar, consider using a sugar substitute that measures cup-for-cup if you prefer a lighter option. Freshly grated cinnamon can also add a more robust flavor compared to pre-ground spices, giving your bread an aromatic boost that complements the sweet notes beautifully. If you’re adventurous, experimenting with flavored extracts, like almond or maple, can add a unique twist to the icing.

Steps / Instructions

1. In a large mixing bowl, combine 2 cups of all-purpose flour, sugar, and yeast. Stir well to combine, ensuring that the yeast is evenly distributed throughout the flour mixture. This ensures an even rise in your dough.
2. In a separate bowl, whisk together the warmed milk, melted butter, eggs, and vanilla extract until smooth. This mixture should be warm but not hot to the touch, ensuring optimal yeast activation. Take care to mix thoroughly to prevent any clumps of butter from forming in the dough.
3. Pour the wet ingredients into the flour mixture. Stir until combined, then add the remaining flour and salt. Mix until a dough begins to form; it should be slightly sticky but manageable. A dough that’s too wet can lead to a dense bread, so strive for a soft yet pliable consistency.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes or until the dough is smooth and elastic. If the dough is sticky, you can add a little more flour as needed, but be careful not to overwork the dough. Proper kneading will develop the gluten, contributing to a better structure in the finished bread.
5. Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size. This is a crucial step, as it allows the yeast to work its magic, creating a light and airy texture. Look for the dough to have visibly increased in size—this indicates that the yeast is active and at work.
6. While the dough rises, prepare the filling by mixing the brown sugar and cinnamon in a small bowl. Set aside so that it’s ready to use once the dough has risen. The combination of these two ingredients will create the signature flavor that makes this Cinnamon Roll Bread so delightful.
7. Once the dough has risen, punch it down to release the air. On a lightly floured surface, roll the dough into a 16×12 inch rectangle, ensuring even thickness throughout. This even thickness is key to achieving uniform slices. If the dough resists rolling out, let it rest for a few moments to relax the gluten.
8. Spread the softened butter evenly over the dough, leaving a small border around the edges. Sprinkle the cinnamon sugar mixture over the buttered dough, making sure to cover it evenly for a balanced flavor in every bite. Be generous with the filling—this will create delicious, gooey swirls.
9. Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal the roll securely; this will help prevent the filling from leaking during baking. Make sure to roll tightly to maintain the integrity of the swirls.
10. Slice the rolled dough into 12 equal pieces and place them in a greased 9×5 inch loaf pan, cut side up. Cover loosely with plastic wrap and let them rise for another 30 minutes. This second rise is essential for achieving a fluffy bread, as it allows the rolls to expand further.
11. Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean, indicating that the bread is fully baked. The tops should be beautifully golden, and a delightful aroma should fill your kitchen.
12. While the bread is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth. The icing should be thick yet pourable, allowing it to beautifully drizzle over the warm bread. Adjust the milk or sugar to reach your desired consistency.
13. Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time allows the bread to set and makes it easier to slice. Skipping this step may result in a crumbly loaf that’s hard to cut.
14. Drizzle the icing over the warm bread before slicing and serving. Enjoy your indulgent Cinnamon Roll Bread! Each slice promises a delightful blend of flavors that will transport you to your favorite bakery, with gooey, sweet swirls that invite you to take another bite.

Tips & Tricks

To ensure the best results with your Cinnamon Roll Bread, consider these helpful tips: Check out our related guide for more tips. By following these suggestions, you’ll elevate your baking game and impress your friends and family.

• Yeast Proofing: Make sure your milk is not too hot (over 120°F) as it can kill the yeast. Aim for a warm bath around 110°F for accurate yeast activation. Testing the temperature with a kitchen thermometer can help ensure you’re in the right range, promoting proper fermentation.
• Rising Time: If your kitchen is cool, consider placing the dough in a slightly warm oven (turned off) to help it rise better. Alternatively, you can use a proofing setting if your oven has one, promoting a cozy environment for the dough. A warm, draft-free area is ideal for yeast growth.
• Storage: Store any leftover bread tightly wrapped at room temperature for up to 2 days. For longer storage, freeze slices wrapped in plastic wrap and placed in a freezer bag. This way, you can enjoy the bread later without losing its delightful taste and texture. Reheat frozen slices in the microwave or oven for a warm treat.
• Make-Ahead: You can prepare the dough up to the second rise, cover it tightly, and refrigerate overnight. The next day, let it come to room temperature before baking. This method is perfect for brunch gatherings when you want to prepare in advance, saving you time on the day of serving.
• Avoiding Dough Sticking: Use a bench scraper to help with cutting the rolls and transferring them to the pan without sticking. This simple tool can make your preparation process smoother and more efficient. If needed, use additional flour to dust your work surface to prevent sticking.

Enjoy this Cinnamon Roll Bread recipe as a delightful addition to your baking repertoire. The swirls of cinnamon and sugar create a beautiful and delicious treat that will impress friends and family alike. Whether it’s a cozy Sunday morning or a festive holiday gathering, this bread is sure to become a favorite! Every slice is a blend of nostalgia and comfort, making it the ideal choice for any occasion. The simplicity of this recipe means you can whip it up any time you crave that warm, sweet goodness.

Print

Cinnamon Roll Bread

Recipe by Ab sef

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

− 12 +

⏱️

Prep Time

1 hr 30 min

🍳

Cook Time

30 min

🔥

Calories

—

This Cinnamon Roll Bread recipe takes the classic elements of homemade cinnamon rolls and combines them into a loaf that is soft, gooey, and perfect for any time of day.

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Ingredients

US Metric

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup whole milk, warmed (about 110°F)
• 1/3 cup unsalted butter, melted and slightly cooled
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1.

In a large mixing bowl, combine 2 cups of all-purpose flour, sugar, and yeast. Stir well to combine, ensuring that the yeast is evenly distributed throughout the flour mixture.

2.

In a separate bowl, whisk together the warmed milk, melted butter, eggs, and vanilla extract until smooth.

3.

Pour the wet ingredients into the flour mixture. Stir until combined, then add the remaining flour and salt. Mix until a dough begins to form.

4.

Transfer the dough to a floured surface and knead for about 8-10 minutes or until the dough is smooth and elastic.

5.

Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6.

While the dough rises, prepare the filling by mixing the brown sugar and cinnamon in a small bowl.

7.

Once the dough has risen, punch it down to release the air. On a lightly floured surface, roll the dough into a 16x12 inch rectangle.

8.

Spread the softened butter evenly over the dough and sprinkle the cinnamon sugar mixture over the buttered dough.

9.

Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal the roll securely.

10.

Slice the rolled dough into 12 equal pieces and place them in a greased 9x5 inch loaf pan, cut side up. Cover loosely with plastic wrap and let them rise for another 30 minutes.

11.

Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown and cooked through.

12.

While the bread is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.

13.

Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.

14.

Drizzle the icing over the warm bread before slicing and serving.