Cinnamon Roll Bread

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup whole milk, warmed (about 110°F)
• 1/3 cup unsalted butter, melted and slightly cooled
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, combine 2 cups of all-purpose flour, sugar, and yeast. Stir well to combine, ensuring that the yeast is evenly distributed throughout the flour mixture.
2. In a separate bowl, whisk together the warmed milk, melted butter, eggs, and vanilla extract until smooth.
3. Pour the wet ingredients into the flour mixture. Stir until combined, then add the remaining flour and salt. Mix until a dough begins to form.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes or until the dough is smooth and elastic.
5. Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. While the dough rises, prepare the filling by mixing the brown sugar and cinnamon in a small bowl.
7. Once the dough has risen, punch it down to release the air. On a lightly floured surface, roll the dough into a 16x12 inch rectangle.
8. Spread the softened butter evenly over the dough and sprinkle the cinnamon sugar mixture over the buttered dough.
9. Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal the roll securely.
10. Slice the rolled dough into 12 equal pieces and place them in a greased 9x5 inch loaf pan, cut side up. Cover loosely with plastic wrap and let them rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown and cooked through.
12. While the bread is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
13. Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
14. Drizzle the icing over the warm bread before slicing and serving.