Introduction
Welcome to the world of delicious pecan pies! Pecan pie is a classic Southern dessert that never fails to impress with its sweet, nutty flavor and gooey filling. Whether you’re a seasoned baker or just starting out, this easy pecan pie recipe will surely become a favorite in your household. The perfect combination of crunchy pecans, buttery crust, and rich filling makes this dessert a standout at any gathering or celebration.
Using simple ingredients that you likely already have in your kitchen, you can whip up a homemade pecan pie that rivals any bakery version. The aroma of this pie baking in the oven will fill your home with warmth and anticipation. So, roll up your sleeves, preheat your oven, and let’s dive into the world of baking this scrumptious pecan pie!
Throughout this recipe, we will guide you through each step, from preparing the ingredients to baking the pie to perfection. So, get ready to indulge in a slice of heaven with this irresistible pecan pie recipe.
Before we delve into the details of making this delectable dessert, let’s gather all the necessary ingredients to ensure a smooth baking experience.
Ingredients
For the Crust:
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into cubes
– 3 to 4 tablespoons ice water
For the Filling:
– 1 cup granulated sugar
– 1 cup corn syrup
– 3 eggs
– 1 teaspoon vanilla extract
– 2 cups pecan halves
These simple ingredients come together to create a symphony of flavors in every bite of this pecan pie.
Steps
1. Preheat your oven to 350°F (175°C) and prepare your pie crust. In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Trim any excess dough hanging over the edges and crimp the edges as desired.
4. In a separate bowl, whisk together the sugar, corn syrup, eggs, and vanilla extract until well combined. Stir in the pecan halves.
5. Pour the pecan filling into the prepared pie crust. Arrange any additional pecan halves on top for a decorative touch.
6. Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Once baked, allow the pie to cool completely before slicing and serving. Enjoy a slice of this delectable pecan pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations
While this classic pecan pie recipe is sure to impress, feel free to get creative with variations to suit your taste preferences:
– Add a sprinkle of sea salt on top of the pie before baking for a sweet and salty contrast.
– Incorporate a splash of bourbon into the filling for a rich and flavorful twist.
– Mix in chocolate chips with the pecans for a decadent chocolate pecan pie.
– Experiment with different nuts like walnuts or almonds for a unique flavor profile.
These variations allow you to put your own spin on the traditional pecan pie and create a dessert that is tailor-made to your liking.
Tips
1. To prevent the crust from burning, you can cover the edges with foil halfway through baking.
2. For easier slicing, chill the pie in the refrigerator for a couple of hours before serving.
3. Store any leftover pecan pie in the refrigerator, tightly covered, for up to 3 days.
4. Warm individual slices in the microwave for a few seconds before serving to enhance the flavors.
Conclusion
Congratulations! You have successfully mastered the art of baking a scrumptious pecan pie from scratch. The sweet, nutty flavors combined with the buttery crust create a dessert that is sure to delight your taste buds and impress your friends and family.
Whether you’re celebrating a special occasion or simply craving a comforting treat, this easy pecan pie recipe is a timeless classic that never disappoints. So, grab a fork, dig into a slice of this delectable pie, and savor each mouthful of this irresistible dessert.
FAQs
Q: Can I use a store-bought pie crust for this recipe?
A: Yes, you can use a pre-made pie crust to save time, but homemade crust adds a special touch to the pie.
Q: Can I freeze pecan pie?
A: Yes, you can freeze pecan pie. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 2-3 months.
Q: Can I substitute pecans with other nuts?
A: While pecans are traditional, you can experiment with other nuts like walnuts or almonds for a unique twist on the classic pecan pie recipe.
🥧✨ Yummy & Easy Pecan Pie
Indulge in the sweet, nutty flavor and gooey filling of this classic Southern dessert. A perfect combination of crunchy pecans, buttery crust, and rich filling that will impress at any gathering or celebration.
Ingredients
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1 and 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup unsalted butter, cold and cut into cubes
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3 to 4 tablespoons ice water
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1 cup granulated sugar
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1 cup corn syrup
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3 eggs
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1 teaspoon vanilla extract
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2 cups pecan halves
Directions
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Preheat your oven to 350°F (175°C) and prepare your pie crust. In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
-
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
-
Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Trim any excess dough hanging over the edges and crimp the edges as desired.
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In a separate bowl, whisk together the sugar, corn syrup, eggs, and vanilla extract until well combined. Stir in the pecan halves.
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Pour the pecan filling into the prepared pie crust. Arrange any additional pecan halves on top for a decorative touch.
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Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
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Once baked, allow the pie to cool completely before slicing and serving. Enjoy a slice of this delectable pecan pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
