Introduction
When it comes to classic Southern desserts, Old-Fashioned Easy Pecan Pie holds a special place in many hearts. This timeless recipe combines the rich flavors of pecans, buttery crust, and sweet filling to create a decadent treat that is perfect for any occasion. Whether you are preparing it for a holiday gathering or a simple family dinner, this pecan pie is sure to impress with its irresistible taste and comforting aroma.
The key to a perfect Old-Fashioned Easy Pecan Pie lies in the balance of sweetness and nuttiness, creating a harmonious blend of flavors that will leave you craving for more. With simple ingredients and straightforward steps, this recipe allows you to whip up a delicious dessert that will transport you to a bygone era of homemade goodness.
So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey back in time with this delightful Old-Fashioned Easy Pecan Pie recipe.
Let’s dive into the details of how you can create this mouthwatering dessert in your own kitchen.
Ingredients
To make Old-Fashioned Easy Pecan Pie, you will need the following ingredients:
– 1 9-inch unbaked pie crust
– 1 cup of light corn syrup
– 1 cup of packed light brown sugar
– 3 large eggs
– 1/3 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of salt
– 1 1/2 cups of pecan halves
Ensure that you have all these ingredients ready before you begin preparing the pie. Fresh and high-quality ingredients will enhance the flavor and texture of the final product.
Steps
Here are the steps to follow to make Old-Fashioned Easy Pecan Pie:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.
3. Gently fold in the pecan halves, making sure they are evenly distributed throughout the filling.
4. Pour the pecan filling into the unbaked pie crust, spreading it out evenly.
5. Place the pie in the preheated oven and bake for 60 to 70 minutes, or until the filling is set and slightly jiggly in the center.
6. Once baked, remove the pie from the oven and let it cool completely before serving.
7. Slice the pie into wedges and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Variations
While the classic Old-Fashioned Easy Pecan Pie recipe is a timeless favorite, there are several variations you can explore to add your own twist to this traditional dessert:
– Add a splash of bourbon to the filling for a boozy kick
– Mix in a handful of chocolate chips for a decadent chocolate-pecan pie
– Experiment with different types of nuts, such as walnuts or hazelnuts, for a unique flavor profile
– Drizzle caramel sauce over the baked pie for an extra layer of sweetness and richness
Feel free to get creative and customize the recipe to suit your taste preferences and culinary imagination.
Tips
Here are some helpful tips to keep in mind when making Old-Fashioned Easy Pecan Pie:
– Blind bake the pie crust before adding the filling to prevent it from becoming soggy
– Toast the pecans before adding them to the filling for a deeper, nuttier flavor
– Use a pie shield or aluminum foil to cover the crust edges during baking to prevent them from burning
– Allow the pie to cool completely before slicing to ensure clean, neat cuts
By following these tips, you can ensure that your Old-Fashioned Easy Pecan Pie turns out perfectly every time.
Conclusion
Old-Fashioned Easy Pecan Pie is a beloved dessert that has stood the test of time, captivating generations with its irresistible flavors and comforting appeal. Whether you are a seasoned baker or a novice in the kitchen, this simple yet delectable recipe is sure to become a staple in your dessert repertoire.
So, gather your ingredients, preheat your oven, and prepare to indulge in a slice of nostalgia with this classic pecan pie. From its buttery crust to its gooey filling packed with pecans, every bite of this pie is a reminder of the joy that homemade desserts can bring.
Whether you enjoy it warm with a scoop of ice cream or cold with a cup of coffee, Old-Fashioned Easy Pecan Pie is a treat that never goes out of style.
FAQs
Q: Can I use a store-bought pie crust for this recipe?
A: Yes, you can use a store-bought pie crust if you are short on time. However, homemade crusts often yield better results in terms of taste and texture.
Q: How should I store leftover pecan pie?
A: Leftover pecan pie can be stored in the refrigerator for up to 3 days. Simply cover it with plastic wrap or aluminum foil to keep it fresh.
Q: Can I freeze pecan pie?
A: Yes, you can freeze pecan pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing, and thaw it in the refrigerator before serving.
Q: Can I substitute the corn syrup in this recipe?
A: While corn syrup is the traditional sweetener used in pecan pie, you can experiment with substitutes like maple syrup or honey for a different flavor profile.
Old-Fashioned Easy Pecan Pie
A timeless dessert that combines the rich flavors of pecans, buttery crust, and sweet filling to create a decadent treat perfect for any occasion.
Ingredients
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1 9-inch unbaked pie crust
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1 cup light corn syrup
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1 cup packed light brown sugar
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3 large eggs
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1/3 cup unsalted butter, melted
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 1/2 cups pecan halves
Directions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Mix well.
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Gently fold in the pecan halves.
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Pour the pecan filling into the unbaked pie crust.
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Bake the pie in the preheated oven for 60 to 70 minutes, or until the filling is set and slightly jiggly in the center.
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Let the pie cool completely before serving.
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Slice the pie into wedges and serve with whipped cream or ice cream.
