Introduction
Welcome to a delicious journey of creating Yummy Easy No-Bake Salted Caramel Cookies. These cookies are a perfect blend of sweetness and saltiness, creating a heavenly treat for your taste buds. If you are a fan of caramel and cookies, this recipe is a must-try. The best part? You don’t even need to turn on your oven for this delightful dessert. Let’s dive into the world of no-bake goodness!
Ingredients
Before we start making these delectable cookies, let’s gather all the necessary ingredients. You will need:
1. Caramel sauce – 1 cup
2. Quick oats – 2 cups
3. Butter – ½ cup
4. Sea salt – 1 teaspoon
5. Vanilla extract – 1 teaspoon
6. Parchment paper
Make sure to use fresh and high-quality ingredients for the best results.
Steps
Now that we have our ingredients ready, let’s jump into the simple steps to make these delightful cookies:
1. In a saucepan, melt the butter over low heat.
2. Add the caramel sauce to the melted butter and stir until well combined.
3. Stir in the quick oats, sea salt, and vanilla extract until everything is evenly mixed.
4. Line a baking sheet with parchment paper.
5. Using a spoon, drop the cookie mixture onto the parchment paper to form individual cookies.
6. Sprinkle a pinch of sea salt on top of each cookie for an extra burst of flavor.
7. Place the cookies in the refrigerator for about an hour to set.
Once the cookies are firm, they are ready to be enjoyed!
Variations
Feel free to get creative with this recipe and add your twist to these no-bake salted caramel cookies. Here are some variations you can try:
1. Add chopped nuts like pecans or almonds for a crunchy texture.
2. Drizzle melted chocolate over the cookies for a decadent touch.
3. Mix in some shredded coconut for a tropical flavor.
4. Substitute the sea salt with fleur de sel for a gourmet twist.
Experiment with different flavors to find your favorite combination!
Tips
Here are some handy tips to ensure your salted caramel cookies turn out perfect every time:
1. Use a good quality caramel sauce for the best flavor.
2. Allow the cookies to set in the refrigerator for the specified time to achieve the right consistency.
3. Store the cookies in an airtight container in the refrigerator to maintain freshness.
4. Serve the cookies with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat.
Follow these tips for a foolproof baking experience!
Conclusion
Congratulations! You have successfully learned how to make Yummy Easy No-Bake Salted Caramel Cookies. These cookies are a delightful blend of sweet and salty flavors that are sure to impress your friends and family. Whether you are craving a quick dessert or need a treat for a special occasion, these no-bake cookies are the perfect solution. Get creative with toppings and enjoy the deliciousness of these homemade treats!
FAQs
Q: Can I use store-bought cookie dough for this recipe?
A: While store-bought cookie dough can be convenient, using the homemade mixture in this recipe ensures the perfect balance of flavors.
Q: How long do these cookies stay fresh?
A: These cookies can be stored in the refrigerator for up to one week, but they are best enjoyed fresh.
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies in an airtight container for up to 3 months. Thaw them in the refrigerator before serving.
Q: Can I double the recipe?
A: Absolutely! Feel free to double or triple the ingredients to make a larger batch of these delicious cookies.
🤤🍪🔥 Yummy Easy No-Bake Salted Caramel Cookies
Indulge in the delightful blend of sweet caramel and a hint of sea salt with these easy no-bake cookies. Perfect for a quick dessert or a special treat, these cookies are quick to make and require no oven time.
Ingredients
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1 cup caramel sauce
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2 cups quick oats
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1/2 cup butter
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1 teaspoon sea salt
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1 teaspoon vanilla extract
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Parchment paper
Directions
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In a saucepan, melt the butter over low heat.
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Add the caramel sauce to the melted butter and stir until well combined.
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Stir in the quick oats, sea salt, and vanilla extract until everything is evenly mixed.
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Line a baking sheet with parchment paper.
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Using a spoon, drop the cookie mixture onto the parchment paper to form individual cookies.
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Sprinkle a pinch of sea salt on top of each cookie for an extra burst of flavor.
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Place the cookies in the refrigerator for about an hour to set.
