Introduction
Welcome to a delightful recipe for Yummy & Easy Cinnamon Sugar Cream Cheese Rolls. If you’re a fan of sweet and savory flavors combined with the rich creaminess of cream cheese, then this recipe is perfect for you. These rolls are not only delicious but also simple to make, making them a great treat for breakfast, brunch, or even dessert. Let’s dive into the world of cinnamon, sugar, and cream cheese with this mouthwatering recipe.
Ingredients
Before you start making these scrumptious rolls, make sure you have the following ingredients ready:
– 1 package of refrigerated crescent roll dough
– 4 oz of cream cheese, softened
– 1/4 cup of sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of vanilla extract
– 2 tablespoons of butter, melted
– Powdered sugar for dusting (optional)
Steps
Follow these simple steps to create these mouthwatering Cinnamon Sugar Cream Cheese Rolls:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese, sugar, cinnamon, and vanilla extract until smooth.
3. Unroll the crescent roll dough and separate it into triangles.
4. Spread a generous spoonful of the cream cheese mixture onto each triangle.
5. Roll up the triangles, starting from the wide end, and place them on the prepared baking sheet.
6. Brush the rolls with melted butter and sprinkle with additional cinnamon sugar if desired.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
Variations
Get creative with these Cinnamon Sugar Cream Cheese Rolls by trying out different variations:
– Add chopped nuts such as pecans or walnuts to the cream cheese filling for extra crunch.
– Drizzle the baked rolls with a simple glaze made of powdered sugar and milk for a sweet finish.
– Experiment with different spices like nutmeg or cardamom to customize the flavor profile.
– For a fruity twist, spread a thin layer of raspberry or apricot jam before adding the cream cheese filling.
Tips
Here are some helpful tips to ensure your Cinnamon Sugar Cream Cheese Rolls turn out perfect every time:
– Make sure the cream cheese is softened to room temperature for easy mixing and spreading.
– Seal the edges of the rolls tightly to prevent the filling from oozing out during baking.
– Adjust the amount of cinnamon sugar to suit your taste preferences for a sweeter or spicier flavor.
– Serve the rolls warm for the best gooey and melty cream cheese experience.
Conclusion
In conclusion, these Yummy & Easy Cinnamon Sugar Cream Cheese Rolls are a delightful treat that combines the comforting flavors of cinnamon, sugar, and cream cheese in a perfectly baked roll. Whether you enjoy them for breakfast, brunch, or dessert, these rolls are sure to satisfy your cravings for something sweet and indulgent. Give this recipe a try and impress your family and friends with these delicious homemade treats.
FAQs
Q: Can I prepare these rolls ahead of time?
A: Yes, you can assemble the rolls and refrigerate them overnight. Bake them in the morning for a fresh and warm treat.
Q: Can I freeze the unbaked rolls?
A: Yes, you can freeze the unbaked rolls on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
Q: How should I store any leftover rolls?
A: Store the leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
🥐 🤎✨🥐 Yummy & Easy Cinnamon Sugar Cream Cheese Rolls
Delight in these sweet and savory cinnamon sugar cream cheese rolls that are simple to make and bursting with rich creaminess. Perfect for breakfast, brunch, or dessert, these rolls are sure to satisfy your cravings for something indulgent.
Ingredients
-
1 package of refrigerated crescent roll dough
-
4 oz cream cheese, softened
-
1/4 cup sugar
-
1 teaspoon ground cinnamon
-
1/2 teaspoon vanilla extract
-
2 tablespoons butter, melted
-
Powdered sugar for dusting (optional)
Directions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, combine the softened cream cheese, sugar, cinnamon, and vanilla extract until smooth.
-
Unroll the crescent roll dough and separate it into triangles.
-
Spread a generous spoonful of the cream cheese mixture onto each triangle.
-
Roll up the triangles, starting from the wide end, and place them on the prepared baking sheet.
-
Brush the rolls with melted butter and sprinkle with additional cinnamon sugar if desired.
-
Bake in the preheated oven for 12-15 minutes or until golden brown.
