Introduction
Welcome to the delightful world of butter cakes! If you’re craving a scrumptious treat that is both easy to make and incredibly moist, then you’re in for a real treat. This soft, moist butter cake is a classic favorite that never fails to impress. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your collection. Get ready to indulge in the rich, buttery goodness of this irresistible cake.
Butter cakes are known for their tender crumb and rich flavor, thanks to the key ingredient: butter. This cake is perfect for any occasion, whether it’s a cozy weekend at home or a special celebration. The simplicity of this recipe allows the flavor of the butter to shine through, creating a truly decadent experience with every bite.
So, roll up your sleeves, preheat your oven, and let’s dive into the world of baking as we whip up this yummy and easy soft moist butter cake that will have your taste buds dancing with joy.
Before we get started, let’s gather all the ingredients you’ll need to create this delectable buttery delight.
Ingredients
To create this yummy and easy soft moist butter cake, you will need the following ingredients:
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ cup milk
Now that you have all your ingredients ready, let’s move on to the steps to bring this butter cake to life.
Steps
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Variations
While this basic butter cake recipe is a true crowd-pleaser, feel free to get creative with some delicious variations:
– Add a handful of chocolate chips for a decadent twist
– Mix in some lemon zest for a citrusy flavor
– Top the cake with a simple glaze or frosting for an extra touch of sweetness
Experiment with different flavor combinations to make this butter cake truly your own!
Tips
Here are some handy tips to ensure your soft moist butter cake turns out perfectly every time:
– Make sure all your ingredients are at room temperature for a smooth batter
– Do not overmix the batter once you add the flour to avoid a tough cake
– Check the cake for doneness a few minutes before the recommended baking time to prevent overbaking
Follow these tips, and you’ll be on your way to baking the most delicious butter cake you’ve ever tasted!
Conclusion
Congratulations! You’ve successfully baked a yummy and easy soft moist butter cake that is sure to be a hit with everyone who tries it. The rich, buttery flavor combined with the moist, tender crumb makes this cake a true delight for any occasion.
Whether you enjoy it with a cup of tea in the afternoon or as a dessert after dinner, this butter cake will always bring a smile to your face. So, keep this recipe handy for whenever you’re in need of a simple yet delicious treat that never fails to impress.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it’s recommended to use unsalted butter to control the amount of salt in the recipe.
Q: How should I store the leftover cake?
A: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Q: Can I freeze this butter cake?
A: Yes, you can freeze the cake for up to 3 months. Thaw it overnight in the refrigerator before serving.
With these frequently asked questions answered, you’re all set to bake this scrumptious soft moist butter cake with confidence!
🧈🤎 Yummy & Easy Soft Moist Butter Cake
Indulge in the rich, buttery goodness of this irresistible soft moist butter cake. Perfect for any occasion, this cake is easy to make, incredibly moist, and sure to impress with its tender crumb and rich flavor.
Ingredients
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1 cup unsalted butter, softened
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2 cups all-purpose flour
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1 ½ cups granulated sugar
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4 large eggs, at room temperature
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup milk
Directions
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Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking pan.
-
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
-
In a large mixing bowl, cream softened butter and sugar until light and fluffy.
-
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
-
Gradually add dry ingredients to the wet mixture, alternating with milk, until well combined.
-
Pour the batter into the prepared baking pan and smooth the top with a spatula.
-
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
