Introduction
Welcome to this delicious recipe for Chicken Penne in Cajun Mozzarella Garlic Butter Sauce! This mouthwatering dish combines tender chicken, al dente penne pasta, and a flavorful sauce that will surely satisfy your taste buds. Whether you are cooking for your family, friends, or just treating yourself to a tasty meal, this recipe is a perfect choice. The combination of Cajun spices, creamy mozzarella, and aromatic garlic butter creates a symphony of flavors that you will love.
Preparing this dish is not only easy but also a fun culinary experience. The process of cooking the chicken, making the sauce, and tossing everything together is both rewarding and enjoyable. With simple ingredients and straightforward steps, you can have a restaurant-quality meal right in your own kitchen. So, let’s dive into the details of this delectable Chicken Penne recipe!
Before we get started, make sure you have all the ingredients ready and your kitchen tools prepared. Once you have everything set up, you can begin the cooking process, which is sure to fill your kitchen with amazing aromas that will make everyone eager to dig in!
So, without further ado, let’s learn how to create this Yummy & Easy Chicken Penne in Cajun Mozzarella Garlic Butter Sauce!
Ingredients
To make this delicious Chicken Penne dish, you will need the following ingredients:
– 1 pound of chicken breast, cut into bite-sized pieces
– 12 oz of penne pasta
– 2 tablespoons of Cajun seasoning
– 4 tablespoons of unsalted butter
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Steps
1. Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
2. Season the chicken pieces with Cajun seasoning, salt, and pepper.
3. In a large skillet, melt 2 tablespoons of butter over medium heat.
4. Add the seasoned chicken to the skillet and cook until the chicken is no longer pink. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt the remaining 2 tablespoons of butter.
6. Add the minced garlic and sauté until fragrant.
7. Pour in the heavy cream and bring to a simmer.
8. Add the cooked chicken back to the skillet and stir to combine.
9. Sprinkle the mozzarella cheese over the chicken and sauce. Stir until the cheese is melted and the sauce is creamy.
10. Add the cooked penne pasta to the skillet and toss until well coated in the sauce.
11. Garnish with fresh parsley and serve hot.
Variations
There are several ways to customize this Chicken Penne recipe to suit your taste preferences. Here are some variations you can try:
– Add diced bell peppers and onions for extra crunch and flavor.
– Substitute the chicken with shrimp or sausage for a different protein option.
– Mix in some sun-dried tomatoes or spinach for a pop of color and freshness.
– Increase the Cajun seasoning for a spicier kick or reduce it for a milder flavor.
Feel free to experiment with different ingredients and seasonings to create your own unique version of this dish!
Tips
Here are some helpful tips to ensure that your Chicken Penne in Cajun Mozzarella Garlic Butter Sauce turns out perfectly:
– Cook the pasta al dente, as it will continue to cook slightly when mixed with the sauce.
– Use fresh garlic for the best flavor, but you can also use garlic powder in a pinch.
– Be generous with the mozzarella cheese for a rich and creamy sauce.
– Taste the sauce and adjust the seasoning according to your preference before adding the pasta.
By following these tips, you can elevate the flavors of this dish and impress your guests with a restaurant-quality meal!
Conclusion
In conclusion, this Chicken Penne in Cajun Mozzarella Garlic Butter Sauce recipe is a fantastic choice for a satisfying and flavorful meal. With its combination of tender chicken, al dente pasta, creamy sauce, and aromatic spices, this dish is sure to become a favorite in your recipe repertoire.
Whether you are cooking for a special occasion or just craving a delicious homemade meal, this recipe is perfect for any dining experience. The simple ingredients, easy steps, and customizable variations make it a versatile dish that you can adapt to your liking.
So, don your apron, gather your ingredients, and get ready to create a delightful culinary masterpiece that will impress your family and friends. Enjoy the process of cooking and savoring this Yummy & Easy Chicken Penne in Cajun Mozzarella Garlic Butter Sauce!
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can substitute penne with any pasta shape you prefer, such as spaghetti, fettuccine, or even fusilli.
Q: How can I make this dish vegetarian?
A: You can replace the chicken with mushrooms, tofu, or plant-based chicken alternatives to create a vegetarian version of this dish.
Q: Can I make this dish ahead of time?
A: While it is best enjoyed fresh, you can prepare the components ahead of time and assemble the dish just before serving for the best results.
Q: How long will the leftovers last in the refrigerator?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
🍗🧄🧀🔥 Yummy & Easy Chicken Penne in Cajun Mozzarella Garlic Butter Sauce
A delicious and flavorful dish combining tender chicken, al dente penne pasta, and a creamy Cajun mozzarella garlic butter sauce.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 12 oz penne pasta
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
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Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
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Season the chicken pieces with Cajun seasoning, salt, and pepper.
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In a large skillet, melt 2 tablespoons of butter over medium heat.
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Add the seasoned chicken to the skillet and cook until no longer pink. Remove the chicken and set aside.
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In the same skillet, melt the remaining 2 tablespoons of butter.
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Add the minced garlic and sauté until fragrant.
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Pour in the heavy cream and bring to a simmer.
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Add the cooked chicken back to the skillet and stir to combine.
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Sprinkle the mozzarella cheese over the chicken and sauce. Stir until the cheese is melted and the sauce is creamy.
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Add the cooked penne pasta to the skillet and toss until well coated in the sauce.
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Garnish with fresh parsley and serve hot.
