Introduction

Tiramisu is a classic Italian dessert known for its rich flavors and creamy texture. In this recipe, we will show you how to make a delicious Tiramisu in just 10 minutes without using an oven, flour, or eggs. This quick and easy version of the traditional dessert is perfect for satisfying your sweet cravings in no time. Whether you are a beginner or an experienced chef, this recipe is sure to impress your family and friends.

With simple ingredients and easy steps, you can whip up a delightful Tiramisu that will leave everyone asking for more. So, let’s dive into the world of Tiramisu and create a delectable treat that will become a favorite in your dessert repertoire.

Before you start, make sure you have all the ingredients ready and set aside. Once you have everything prepared, you can begin the exciting journey of making a scrumptious Tiramisu in just 10 minutes!

So, without further ado, let’s get started with the ingredients you will need for this quick and easy Tiramisu recipe.

Ingredients

For this no-bake, no-egg, no-flour Tiramisu recipe, you will need the following ingredients:

– 1 cup heavy cream

– 1/2 cup mascarpone cheese

– 1/3 cup sugar

– 1 teaspoon vanilla extract

– 1 cup brewed coffee, cooled

– 2 tablespoons cocoa powder

– 1 package ladyfinger cookies

Now that you have gathered all the necessary ingredients, let’s move on to the steps to create your quick and delicious Tiramisu.

Steps

To make Tiramisu in 10 minutes, follow these simple steps:

Step 1: Prepare the Cream Mixture

In a mixing bowl, combine the heavy cream, mascarpone cheese, sugar, and vanilla extract. Beat the mixture until it forms stiff peaks. This creamy mixture will be the luscious filling for your Tiramisu.

Once the cream mixture is ready, set it aside and move on to the next step.

Step 2: Assemble the Tiramisu

Dip the ladyfinger cookies into the brewed coffee one by one and arrange them at the bottom of your serving dish. Ensure the cookies are soaked but not overly soggy.

Next, spread a layer of the prepared cream mixture over the soaked cookies. Repeat this process, creating alternating layers of soaked cookies and cream until you reach the top of the dish.

Finish off by dusting the top layer with cocoa powder for a classic Tiramisu touch.

Step 3: Chill and Serve

Refrigerate the assembled Tiramisu for at least 2 hours to allow the flavors to meld together and set. Once chilled, your Tiramisu is ready to be served and enjoyed.

Indulge in the decadent flavors of this quick and easy Tiramisu, and impress your guests with a dessert that looks and tastes like it took hours to make.

Variations

While this 10-minute Tiramisu recipe is a fantastic quick fix for your dessert cravings, feel free to get creative with variations to suit your taste preferences:

– Add a splash of your favorite liqueur to the coffee for an extra kick of flavor.

– Layer fresh berries between the cream and cookies for a fruity twist.

– Use chocolate shavings or chopped nuts as a topping for added texture and taste.

Experiment with different ingredients and presentation styles to make this quick Tiramisu recipe your own signature dessert.

Tips

Here are some helpful tips to ensure your Tiramisu turns out perfect every time:

– Use high-quality ingredients for the best flavor and texture.

– Don’t over-soak the ladyfinger cookies to prevent a soggy consistency.

– Allow the Tiramisu to chill for the recommended time to set properly.

With these tips in mind, you can confidently create a mouthwatering Tiramisu that will be a hit at any gathering or as a delightful treat for yourself.

Conclusion

In conclusion, Tiramisu in 10 minutes is not only possible but also incredibly delicious. By following this easy recipe, you can enjoy a homemade Tiramisu without the need for an oven, flour, or eggs. The simplicity and speed of this recipe make it a perfect choice for busy days or sudden dessert cravings.

So, the next time you’re in the mood for a sweet and creamy indulgence, whip up this quick Tiramisu and savor every spoonful of its delightful flavors. Share this recipe with your loved ones and let them experience the joy of a homemade dessert made in just minutes.

FAQs

Here are some common questions about making Tiramisu in 10 minutes:

Q: Can I use decaffeinated coffee for this recipe?

A: Yes, you can use decaffeinated coffee if you prefer a less caffeinated version of the Tiramisu.

Q: How long can I store Tiramisu in the refrigerator?

A: Tiramisu can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly to prevent any odors from affecting the taste.

Q: Can I freeze Tiramisu for later consumption?

A: While Tiramisu is best enjoyed fresh, you can freeze it for up to 1 month. Thaw it overnight in the refrigerator before serving.

With these FAQs answered, you are now ready to embark on your Tiramisu-making journey and delight in the sweet rewards of this quick and easy dessert.

Tiramisu in 10 Minutes [No Oven, No Flour, No Egg]

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Dessert

Cuisine: Italian

Difficulty: easy

🍽️

Servings

6

⏱️

Prep time

10 minutes

🔥

Cooking time

0 minutes

📊

Calories

320 kcal

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A quick and easy version of the classic Italian dessert Tiramisu made without using an oven, flour, or eggs. This recipe requires simple ingredients and minimal prep time, perfect for satisfying sweet cravings in just 10 minutes.

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Ingredients

• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 cup brewed coffee, cooled
• 2 tablespoons cocoa powder
• 1 package ladyfinger cookies

Directions

1. In a mixing bowl, combine heavy cream, mascarpone cheese, sugar, and vanilla extract. Beat until stiff peaks form.
2. Dip ladyfinger cookies into brewed coffee and arrange them at the bottom of a serving dish. Spread a layer of the cream mixture over the cookies. Repeat for alternating layers.
3. Dust the top layer with cocoa powder. Refrigerate the Tiramisu for at least 2 hours before serving.

Nutrition Facts

Calories: 320

Fat: 22

Carbohydrates: 26

Protein: 4

Sodium: 70

Fiber: 1

Sugar: 12