Introduction
Strawberry pound cake with strawberry glaze is a delightful dessert that combines the rich, buttery flavor of pound cake with the sweet and tangy taste of fresh strawberries. This recipe is perfect for any occasion, whether you’re hosting a summer BBQ, celebrating a special occasion, or simply craving a delicious treat. The moist and flavorful pound cake pairs perfectly with the bright and luscious strawberry glaze, creating a decadent dessert that will impress your family and friends.
Using fresh strawberries in both the cake and the glaze enhances the overall flavor and provides a burst of fruity goodness in every bite. This recipe is relatively easy to make and requires simple ingredients that you likely already have in your kitchen. Whether you’re an experienced baker or just starting out, this strawberry pound cake is sure to become a favorite in your repertoire.
Before you begin baking, make sure you have ripe, juicy strawberries for the best results. The natural sweetness of the strawberries will shine through in the cake and glaze, elevating the overall taste of the dessert. So, let’s dive into the ingredients you’ll need to make this delectable strawberry pound cake with strawberry glaze.
Get ready to impress your taste buds with this delightful strawberry-infused dessert that is perfect for any occasion. Let’s gather our ingredients and get started on creating this mouthwatering treat!
Ingredients
To make the strawberry pound cake with strawberry glaze, you will need the following ingredients:
For the Pound Cake:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 cup finely chopped fresh strawberries
For the Strawberry Glaze:
– 1 cup fresh strawberries, pureed
– 2 cups powdered sugar
– 1 teaspoon lemon juice
Now that you have all the ingredients ready, it’s time to move on to the steps for creating this delicious strawberry pound cake with strawberry glaze.
Steps
Follow these steps to make the strawberry pound cake with strawberry glaze:
Step 1: Prepare the Pound Cake Batter
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
5. Gently fold in the chopped strawberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Step 2: Make the Strawberry Glaze
1. In a small bowl, whisk together the pureed strawberries, powdered sugar, and lemon juice until smooth.
2. Once the pound cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
3. Let the glaze set for about 15-20 minutes before slicing and serving.
Variations
There are several variations you can try with this strawberry pound cake recipe to suit your preferences:
1. Lemon-Strawberry Pound Cake:
Add the zest of one lemon to the pound cake batter for a bright and citrusy flavor that complements the strawberries.
2. Almond-Strawberry Pound Cake:
Replace the vanilla extract in the pound cake batter with almond extract for a nutty undertone that pairs well with the strawberries.
3. Chocolate-Strawberry Pound Cake:
Stir in 1/2 cup of mini chocolate chips into the pound cake batter for a decadent twist on this classic dessert.
Tips
Here are some tips to ensure success when making the strawberry pound cake with strawberry glaze:
1. Use Room Temperature Ingredients:
Bring your butter, eggs, and milk to room temperature before starting to ensure a smooth and well-incorporated batter.
2. Do Not Overmix the Batter:
Be gentle when folding in the dry ingredients and strawberries to avoid overmixing, which can result in a dense cake.
3. Allow the Cake to Cool Before Glazing:
Make sure the pound cake has completely cooled before adding the glaze to prevent it from melting and running off the cake.
Conclusion
In conclusion, this strawberry pound cake with strawberry glaze is a delightful dessert that combines the sweetness of fresh strawberries with the richness of pound cake. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is sure to impress with its vibrant flavors and moist texture. The simple ingredients and easy steps make it a perfect choice for any occasion.
So, gather your ingredients, follow the steps carefully, and enjoy the fruits of your labor with a slice of this delicious strawberry pound cake. Your friends and family will be amazed by your baking skills, and you’ll have a new go-to dessert recipe in your collection.
FAQs
Here are some frequently asked questions about making and serving strawberry pound cake with strawberry glaze:
Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before incorporating them into the batter to prevent excess moisture.
Q: How should I store the leftover pound cake?
A: Store the leftover pound cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Q: Can I freeze the pound cake?
A: Yes, you can freeze the pound cake without the glaze for up to 3 months. Thaw it overnight in the refrigerator before serving.
Enjoy your strawberry pound cake with strawberry glaze and savor the delicious combination of flavors in every bite!
Strawberry Pound Cake with Strawberry Glaze
A delightful dessert that combines the rich flavor of pound cake with the sweet and tangy taste of fresh strawberries. Moist and flavorful pound cake topped with a bright and luscious strawberry glaze.
Ingredients
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1 cup unsalted butter, softened
-
2 cups granulated sugar
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4 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup milk
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1 cup finely chopped fresh strawberries
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1 cup fresh strawberries, pureed
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2 cups powdered sugar
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1 teaspoon lemon juice
Directions
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Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
-
Gently fold in the chopped strawberries until evenly distributed.
-
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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In a small bowl, whisk together the pureed strawberries, powdered sugar, and lemon juice until smooth.
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Once the pound cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
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Let the glaze set for about 15-20 minutes before slicing and serving.
