Introduction
Southern Cheeseburger Pie is a delightful dish that combines the flavors of a classic cheeseburger with the convenience of a pie. This savory pie is a perfect comfort food that the whole family will enjoy. The juicy ground beef, melted cheese, and flaky pie crust come together to create a mouthwatering meal that is easy to make and incredibly delicious.
Whether you are looking for a quick weeknight dinner or a dish to impress guests at a gathering, Southern Cheeseburger Pie is a versatile recipe that can be customized to suit your taste preferences. The combination of savory meat, gooey cheese, and buttery crust makes this pie a true crowd-pleaser.
In this article, we will explore the ingredients you need to make Southern Cheeseburger Pie, the step-by-step instructions to prepare it, some variations to try, helpful tips for success, and finally, answer some frequently asked questions about this delectable dish.
So, roll up your sleeves, preheat your oven, and get ready to indulge in the deliciousness of Southern Cheeseburger Pie!
Ingredients
To make Southern Cheeseburger Pie, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1 cup milk
– 2 eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 unbaked pie crust
These ingredients can be easily found in your local grocery store, and you may already have some of them in your kitchen. Make sure to gather all the ingredients before you start preparing the pie.
Steps
Here is a step-by-step guide to help you make Southern Cheeseburger Pie:
1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
3. Season the beef mixture with salt and pepper, then spread it in the bottom of the unbaked pie crust.
4. Sprinkle the shredded cheddar cheese over the beef mixture.
5. In a separate bowl, whisk together the flour, milk, eggs, baking powder, and salt until smooth.
6. Pour the flour mixture over the beef and cheese in the pie crust.
7. Bake the pie in the preheated oven for 30-35 minutes or until a knife inserted near the center comes out clean.
Variations
There are several ways to customize Southern Cheeseburger Pie to suit your preferences:
– Add diced tomatoes or bell peppers to the beef mixture for extra flavor and texture.
– Use different types of cheese, such as pepper jack or mozzarella, to change the flavor profile of the pie.
– Experiment with seasonings like garlic powder, paprika, or chili powder to spice up the dish.
– Incorporate cooked bacon or crispy fried onions for added crunch and richness.
Feel free to get creative and make this recipe your own by trying out different variations and combinations of ingredients.
Tips
Here are some tips to help you make the perfect Southern Cheeseburger Pie:
– Make sure to fully cook the ground beef before assembling the pie to ensure that it is tender and flavorful.
– Allow the pie to cool for a few minutes before slicing and serving to prevent the filling from spilling out.
– Store any leftovers in the refrigerator and reheat in the oven for a crispy crust.
– Serve the pie with a side salad or some pickles for a complete meal.
By following these tips, you can elevate your cooking game and create a delicious Southern Cheeseburger Pie that will impress your family and friends.
Conclusion
Southern Cheeseburger Pie is a comforting and satisfying dish that brings together the classic flavors of a cheeseburger in a delightful pie form. With its savory filling, gooey cheese, and flaky crust, this pie is sure to become a favorite in your household.
Whether you are a seasoned cook or just starting out in the kitchen, Southern Cheeseburger Pie is a recipe that is easy to make and guaranteed to please. So, gather your ingredients, follow the simple steps, and enjoy the deliciousness of this flavorful pie.
Next time you are craving a taste of nostalgia with a modern twist, whip up a Southern Cheeseburger Pie and savor every bite of this delectable dish!
FAQs
Here are some frequently asked questions about Southern Cheeseburger Pie:
Q: Can I use ground turkey instead of ground beef in this recipe?
A: Yes, you can substitute ground turkey for ground beef to make a lighter version of the pie.
Q: Can I freeze Southern Cheeseburger Pie?
A: Yes, you can freeze the pie after baking. Just make sure to wrap it tightly in foil and reheat in the oven when ready to serve.
Q: How long will the leftovers last in the refrigerator?
A: The leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
With these answers to common questions, you are now equipped to prepare and enjoy Southern Cheeseburger Pie with confidence and ease.
Southern Cheeseburger Pie
A delightful dish that combines the flavors of a classic cheeseburger with the convenience of a pie. This savory pie features juicy ground beef, melted cheese, and a flaky pie crust, creating a mouthwatering meal that is easy to make and incredibly delicious.
Ingredients
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1 pound ground beef
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1 onion, chopped
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1/2 teaspoon salt
-
1/4 teaspoon pepper
-
1 cup shredded cheddar cheese
-
1/2 cup all-purpose flour
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1 cup milk
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2 eggs
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1 teaspoon baking powder
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1/4 teaspoon salt
-
1 unbaked pie crust
Directions
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Preheat the oven to 400°F (200°C).
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In a skillet, cook the ground beef and onion over medium heat until browned and tender. Drain any excess fat.
-
Season the beef mixture with salt and pepper, then spread it in the bottom of the unbaked pie crust.
-
Sprinkle the shredded cheddar cheese over the beef mixture.
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Whisk together the flour, milk, eggs, baking powder, and salt until smooth. Pour over the beef and cheese.
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Bake the pie in the preheated oven for 30-35 minutes or until a knife inserted near the center comes out clean.
