Sour Cream Noodle Bake

Introduction

Sour Cream Noodle Bake is a classic and comforting dish that brings together delicious flavors and textures in one satisfying casserole. This hearty meal is a favorite among many families for its simplicity and taste. The combination of creamy sour cream, savory ground beef, tender noodles, and gooey cheese makes it a go-to recipe for gatherings or weeknight dinners. In this article, we will explore the ingredients needed, step-by-step instructions to prepare this dish, variations you can try, helpful tips for perfecting your Sour Cream Noodle Bake, and some commonly asked questions.

Ingredients

To make a delicious Sour Cream Noodle Bake, you will need the following ingredients:

1. 1 pound of ground beef

2. 8 ounces of egg noodles

3. 1 cup of sour cream

4. 1 cup of cottage cheese

5. 1/2 cup of chopped onion

6. 1 clove of garlic, minced

7. 1 can (8 ounces) of tomato sauce

8. 1/2 cup of grated Parmesan cheese

9. 1 cup of shredded cheddar cheese

10. Salt and pepper to taste

Steps

Follow these simple steps to prepare a delicious Sour Cream Noodle Bake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

3. In a skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until softened.

4. Stir in the tomato sauce and season with salt and pepper. Simmer for a few minutes.

5. In a separate bowl, combine the sour cream, cottage cheese, and Parmesan cheese.

6. Layer half of the cooked noodles in the prepared baking dish. Top with half of the meat sauce.

7. Spread the sour cream mixture over the meat sauce layer. Add the remaining noodles and meat sauce on top.

8. Sprinkle the cheddar cheese over the top of the casserole.

9. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Variations

There are several ways to customize your Sour Cream Noodle Bake to suit your taste preferences:

1. Add vegetables such as bell peppers, mushrooms, or spinach to the meat sauce for extra flavor and nutrients.

2. Substitute ground turkey or chicken for the ground beef for a lighter version of this dish.

3. Experiment with different types of cheeses like mozzarella, provolone, or Gouda for a unique twist.

4. For a spicy kick, mix in some red pepper flakes or diced jalapeños to the meat sauce.

Tips

Follow these tips to ensure your Sour Cream Noodle Bake turns out perfect every time:

1. Use full-fat sour cream and cottage cheese for a creamier texture and richer flavor.

2. Season each layer generously with salt and pepper to enhance the overall taste of the casserole.

3. Let the casserole rest for a few minutes after baking to allow the flavors to meld together before serving.

4. Double the recipe and freeze half for a quick and easy meal on busy days.

Conclusion

Sour Cream Noodle Bake is a comforting and satisfying dish that is perfect for any occasion. With its creamy and cheesy layers combined with savory meat sauce, it’s sure to be a crowd-pleaser. Whether you’re looking for a simple weeknight meal or a dish to impress your guests, this recipe ticks all the boxes. Try out this classic casserole and enjoy a delicious homemade meal that is both easy to make and incredibly delicious.

FAQs

Q: Can I prepare Sour Cream Noodle Bake in advance?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until you are ready to bake. Just make sure to adjust the baking time accordingly.

Q: Can I use Greek yogurt instead of sour cream?

A: While sour cream is the traditional choice for this recipe, you can substitute Greek yogurt for a lighter version with a slightly tangier flavor.

Q: How long can I store leftovers of Sour Cream Noodle Bake?

A: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

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Servings

⏱️

Prep time

30 minutes

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Cooking time

30 minutes

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Calories

490 kcal

Sour Cream Noodle Bake is a classic and comforting casserole dish layered with creamy sour cream, savory ground beef, tender noodles, and gooey cheese. A perfect combination of flavors for gatherings or weeknight dinners.

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Ingredients

1 pound ground beef
8 ounces egg noodles
1 cup sour cream
1 cup cottage cheese
1/2 cup chopped onion
1 clove garlic, minced
1 can (8 ounces) tomato sauce
1/2 cup grated Parmesan cheese
1 cup shredded cheddar cheese
Salt and pepper to taste

Directions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a skillet, cook the ground beef over medium heat until browned. Add onion and garlic, cook until softened.
Stir in the tomato sauce and season with salt and pepper. Simmer for a few minutes.
In a bowl, combine sour cream, cottage cheese, and Parmesan cheese.
Layer half of the cooked noodles in the baking dish. Top with half of the meat sauce.
Spread the sour cream mixture over the meat sauce layer. Add the remaining noodles and meat sauce on top.
Sprinkle the cheddar cheese over the casserole.
Cover the dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.