Introduction
Snickers Peanut Butter Cookies are a delightful twist on the classic peanut butter cookie, infused with the rich and satisfying flavors of Snickers candy bars. These decadent cookies are a perfect blend of sweet and salty, with a chewy texture that melts in your mouth. Whether you’re a fan of peanut butter, chocolate, or caramel, these cookies are sure to satisfy your sweet tooth cravings.
Combining the creamy goodness of peanut butter with the gooey caramel and crunchy peanuts of Snickers, these cookies are a true indulgence. Perfect for parties, bake sales, or simply as a treat for yourself, Snickers Peanut Butter Cookies are guaranteed to be a hit with everyone who tries them.
In this article, we’ll take you through the process of making these scrumptious cookies step by step, from gathering the ingredients to baking them to perfection. Get ready to elevate your cookie game with this irresistible recipe!
So, roll up your sleeves, preheat your oven, and let’s dive into the world of Snickers Peanut Butter Cookies!
Ingredients
To make a batch of delicious Snickers Peanut Butter Cookies, you will need the following ingredients:
1. 1 cup unsalted butter, softened
2. 1 cup creamy peanut butter
3. 1 cup granulated sugar
4. 1 cup packed brown sugar
5. 2 large eggs
6. 2 teaspoons pure vanilla extract
7. 2 1/2 cups all-purpose flour
8. 1 teaspoon baking powder
9. 1/2 teaspoon salt
10. 1/2 cup chopped Snickers candy bars
11. Additional Snickers candy bars for topping (optional)
Ensure all your ingredients are at room temperature for the best results.
Steps
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Gently fold in the chopped Snickers candy bars until evenly distributed throughout the cookie dough.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, press additional Snickers pieces onto the tops of the dough balls.
7. Bake the cookies for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
There are several ways to customize your Snickers Peanut Butter Cookies to suit your preferences:
1. Chunky Peanut Butter: For an extra crunch, use chunky peanut butter instead of creamy.
2. Dark Chocolate Drizzle: Melt some dark chocolate and drizzle it over the cooled cookies for an added touch of decadence.
3. Sea Salt Sprinkle: Sprinkle a pinch of sea salt on top of the cookies before baking to enhance the sweet and salty contrast.
4. Nutty Mix-Ins: Experiment with different nuts like almonds, pecans, or hazelnuts for a unique flavor profile.
Feel free to get creative and make these cookies your own!
Tips
Here are some helpful tips to ensure your Snickers Peanut Butter Cookies turn out perfect every time:
1. Do not overmix the cookie dough to prevent a tough texture.
2. Chill the dough for 30 minutes before baking for thicker cookies.
3. Use a cookie scoop for evenly sized cookies that bake uniformly.
4. Store any leftover cookies in an airtight container to maintain freshness.
By following these tips, you’ll be on your way to baking the most irresistible Snickers Peanut Butter Cookies!
Conclusion
Snickers Peanut Butter Cookies are a delightful treat that combines the best of both worlds – the nutty richness of peanut butter and the luscious sweetness of Snickers candy bars. These cookies are perfect for any occasion, whether you’re hosting a party or simply craving a delicious homemade dessert.
With simple ingredients and easy-to-follow steps, you can whip up a batch of these cookies in no time. The blend of flavors and textures in each bite will leave you coming back for more, making these cookies a new favorite in your baking repertoire.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with Snickers Peanut Butter Cookies. Your taste buds will thank you!
FAQs
Q: Can I use chunky peanut butter instead of creamy?
A: Yes, you can definitely use chunky peanut butter for added texture in your cookies.
Q: How should I store Snickers Peanut Butter Cookies?
A: Store the cookies in an airtight container at room temperature for up to a week or freeze them for longer shelf life.
Q: Can I omit the Snickers candy bars?
A: While Snickers add a unique flavor to the cookies, you can substitute them with other candy bars or omit them altogether if desired.
Q: Can I double the recipe?
A: Yes, you can easily double the ingredients to make a larger batch of cookies.
Snickers Peanut Butter Cookies
Delightful twist on the classic peanut butter cookie, infused with the rich flavors of Snickers candy bars. These chewy cookies are a perfect blend of sweet and salty, making them a hit for all occasions.
Ingredients
-
1 cup unsalted butter, softened
-
1 cup creamy peanut butter
-
1 cup granulated sugar
-
1 cup packed brown sugar
-
2 large eggs
-
2 teaspoons pure vanilla extract
-
2 1/2 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon salt
-
1/2 cup chopped Snickers candy bars
-
Additional Snickers candy bars for topping (optional)
Directions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
-
Gently fold in the chopped Snickers candy bars until evenly distributed throughout the cookie dough.
-
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press additional Snickers pieces onto the tops of the dough balls if desired.
-
Bake the cookies for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
