Sausage Egg and Cheese Breakfast Roll-Ups Recipe

Introduction

Start your day off right with these delicious sausage egg and cheese breakfast roll-ups. This recipe combines savory sausage, creamy scrambled eggs, and gooey melted cheese all wrapped up in a warm tortilla. It’s the perfect handheld breakfast option that is both satisfying and easy to make.

Ingredients

For this recipe, you will need the following ingredients:

6 large eggs

1/4 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

6 sausage links

6 flour tortillas

1 cup shredded cheddar cheese

1 tablespoon vegetable oil

Steps

Step 1: Cook the Sausage

In a skillet, heat the vegetable oil over medium heat. Add the sausage links and cook until browned and cooked through. Remove the sausages from the skillet and set aside.

Step 2: Scramble the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture into the same skillet used to cook the sausages. Cook over medium heat, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.

Step 3: Assemble the Roll-Ups

Warm the flour tortillas in a microwave or on a stovetop until pliable. Place a cooked sausage link in the center of each tortilla. Spoon a portion of the scrambled eggs on top of the sausage. Sprinkle shredded cheddar cheese over the eggs.

Step 4: Roll and Serve

Fold the sides of the tortilla over the filling, then roll it up tightly. Repeat with the remaining tortillas and filling. Serve the sausage egg and cheese breakfast roll-ups warm.

Variations

Feel free to customize this recipe to your liking. Here are a few variations you can try:

Swap the sausage for bacon or ham.

Add diced bell peppers or onions to the scrambled eggs for added flavor.

Experiment with different types of cheese, such as pepper jack or Swiss.

Serve the roll-ups with salsa or hot sauce for a spicy kick.

Tips

Here are some tips to ensure your sausage egg and cheese breakfast roll-ups turn out perfectly:

Use a non-stick skillet to prevent the eggs from sticking.

Make sure to fully cook the sausage before assembling the roll-ups.

Warm the tortillas before filling to make them easier to roll.

Don’t overfill the tortillas to prevent them from bursting open while cooking.

Feel free to add your favorite herbs or spices to the scrambled eggs for extra flavor.

Conclusion

These sausage egg and cheese breakfast roll-ups are a delicious and satisfying way to start your day. With the combination of savory sausage, creamy scrambled eggs, and melted cheese, they are sure to be a hit with the whole family. Get creative with different variations and enjoy a hearty breakfast that can be easily enjoyed on the go.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups ahead of time and refrigerate them until ready to cook. Simply heat them in a skillet or oven until warmed through.

Can I freeze the leftover roll-ups?

Yes, you can freeze the leftover roll-ups. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container. To reheat, thaw in the refrigerator overnight and warm them in the oven or microwave.

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas if you prefer. Keep in mind that corn tortillas may be more delicate and prone to breaking when rolled, so handle them with care.