Introduction
Salisbury Steak with Onion Gravy is a classic comfort food dish that brings together juicy ground beef patties with a flavorful onion gravy. This hearty and satisfying meal is perfect for a cozy family dinner or a special gathering. The rich flavors of the beef patties combined with the savory onion gravy create a delicious combination that will leave your taste buds wanting more. In this article, we will explore the ingredients you need, the steps to prepare this dish, some variations to try, helpful tips for success, and answer some frequently asked questions.
Ingredients
To make Salisbury Steak with Onion Gravy, you will need the following ingredients:
For the beef patties:
• Ground beef
• Bread crumbs
• Egg
• Worcestershire sauce
• Garlic powder
• Salt and pepper
For the onion gravy:
• Onions
• Beef broth
• Flour
• Butter
• Soy sauce
• Salt and pepper
Steps
1. In a bowl, mix together the ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
2. Shape the mixture into oval-shaped patties.
3. Heat some oil in a skillet and cook the patties until browned on both sides.
4. Remove the patties from the skillet and set aside.
5. In the same skillet, add butter and sliced onions. Cook until the onions are caramelized.
6. Sprinkle flour over the onions and cook for a few minutes.
7. Gradually stir in the beef broth and soy sauce to create the gravy.
8. Return the beef patties to the skillet and simmer in the gravy until cooked through.
Variations
There are several ways to customize Salisbury Steak with Onion Gravy to suit your preferences:
• Add mushrooms to the gravy for extra flavor.
• Substitute ground turkey or chicken for the beef for a lighter option.
• Top the dish with fresh parsley for a pop of color.
• Serve the Salisbury Steak over mashed potatoes or egg noodles.
Tips
• Use lean ground beef for a healthier version of this dish.
• Make sure to properly season the beef patties for maximum flavor.
• Allow the patties to rest before serving to ensure they remain juicy.
• Adjust the thickness of the gravy by controlling the amount of flour used.
Conclusion
Salisbury Steak with Onion Gravy is a timeless dish that never fails to impress. With its simple yet delicious flavors, this meal is sure to become a favorite in your household. Whether you’re cooking for family or friends, this recipe is a great choice for a memorable and satisfying dinner.
FAQs
Q: Can I make Salisbury Steak ahead of time?
A: Yes, you can prepare the beef patties and gravy ahead of time and reheat them when ready to serve.
Q: Can I freeze Salisbury Steak?
A: Yes, you can freeze cooked Salisbury Steak in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Q: What can I serve with Salisbury Steak?
A: Salisbury Steak pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.
Salisbury Steak with Onion Gravy
Salisbury Steak with Onion Gravy is a classic comfort food dish that brings together juicy ground beef patties with a flavorful onion gravy. The rich flavors of the beef patties combined with the savory onion gravy create a delicious combination that is perfect for a cozy family dinner or a special gathering.
Ingredients
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1 pound ground beef
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1/2 cup bread crumbs
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1 egg
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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Salt and pepper to taste
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2 onions, sliced
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2 cups beef broth
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2 tablespoons flour
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2 tablespoons butter
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1 tablespoon soy sauce
Directions
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In a bowl, mix together the ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
-
Shape the mixture into oval-shaped patties.
-
Heat some oil in a skillet and cook the patties until browned on both sides.
-
Remove the patties from the skillet and set aside.
-
In the same skillet, add butter and sliced onions. Cook until the onions are caramelized.
-
Sprinkle flour over the onions and cook for a few minutes.
-
Gradually stir in the beef broth and soy sauce to create the gravy.
-
Return the beef patties to the skillet and simmer in the gravy until cooked through.
