Potato gratin is a classic and comforting dish that never fails to impress. This creamy and indulgent side dish is perfect for any occasion, whether it’s a cozy family dinner or a festive holiday feast. The star ingredient, potatoes, are thinly sliced and layered with cream, cheese, and seasonings, then baked until golden and bubbly. The result is a rich and flavorful potato gratin that is sure to be a crowd-pleaser.

Ingredients

To make a delicious potato gratin, you will need the following ingredients:

– Potatoes: Choose starchy potatoes like Russets or Yukon Golds for the best texture.

– Heavy cream: Provides the creamy and luscious base for the gratin.

– Garlic: Adds a savory depth of flavor to the dish.

– Gruyere cheese: A nutty and melty cheese that pairs perfectly with potatoes.

– Butter: Adds richness and helps to brown the top of the gratin.

– Salt and pepper: Seasonings to enhance the flavors of the dish.

Steps

1. Preheat the oven to 375°F and butter a baking dish.

2. Peel the potatoes and slice them thinly using a mandoline or sharp knife.

3. In a saucepan, heat the cream and garlic until warm. Season with salt and pepper.

4. Layer the potato slices in the baking dish, slightly overlapping each other.

5. Pour the warm cream mixture over the potatoes, ensuring it covers them evenly.

6. Sprinkle the grated Gruyere cheese on top of the potatoes.

7. Dot the top of the gratin with butter to help it brown in the oven.

8. Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 30 minutes or until the top is golden and bubbly.

Variations

There are endless variations you can try to customize your potato gratin:

– Add caramelized onions for a sweet and savory twist.

– Mix in fresh herbs like thyme or rosemary for added flavor.

– Use different cheeses like cheddar or Parmesan for a unique taste.

– Layer thinly sliced vegetables like zucchini or sweet potatoes with the potatoes for a colorful gratin.

Tips

– Make sure to slice the potatoes thinly and evenly for even cooking.

– Let the gratin rest for a few minutes after baking to allow it to set before serving.

– Experiment with different seasonings and spices to suit your taste preferences.

– For a crispy top, broil the gratin for a few minutes at the end of baking.

Conclusion

Potato gratin is a timeless dish that brings warmth and comfort to any meal. With its creamy texture, cheesy topping, and layers of flavorful potatoes, it is a true crowd-pleaser. Whether served as a side dish or as a main course, potato gratin is sure to become a favorite in your recipe repertoire. Try out different variations and make this classic dish your own!

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Servings

⏱️

Prep time

20 minutes

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Cooking time

75 minutes

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Calories

480 kcal

Creamy and indulgent potato gratin layered with cheese, cream, and seasonings, baked until golden and bubbly. A classic and comforting dish perfect for any occasion.

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Ingredients

4 large potatoes (such as Russets or Yukon Golds)
2 cups heavy cream
2 cloves garlic, minced
1 cup Gruyere cheese, grated
2 tablespoons butter
Salt and pepper to taste

Directions

Preheat the oven to 375°F and butter a baking dish.
Peel and thinly slice the potatoes using a mandoline or sharp knife.
In a saucepan, heat the cream and garlic until warm. Season with salt and pepper.
Layer the potato slices in the baking dish, overlapping slightly.
Pour the warm cream mixture over the potatoes, ensuring even coverage.
Sprinkle the grated Gruyere cheese on top.
Dot the top with butter to aid in browning.
Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 30 minutes until golden and bubbly.