Introduction

Welcome to our Peach Loaf Cake recipe guide. If you are a fan of peaches and enjoy baking, this delightful treat is perfect for you. The combination of moist cake and juicy peaches creates a flavorful experience that is sure to impress your friends and family. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and promises a delicious outcome.

Peach Loaf Cake is a versatile dessert that can be enjoyed at any time of the day. Whether paired with a cup of coffee in the morning or served as a sweet treat after dinner, this cake is bound to become a favorite in your household. The aroma of fresh peaches and warm cake filling your kitchen will have everyone eagerly awaiting a slice.

With simple ingredients and straightforward steps, you can whip up this Peach Loaf Cake in no time. The moist texture of the cake combined with the bursts of peach flavor will leave you craving for more. So, let’s dive into the ingredients you’ll need to get started on this delectable creation.

Get ready to indulge in a slice of Peach Loaf Cake that is both comforting and satisfying. The balance of sweetness from the peaches and the richness of the cake batter will leave your taste buds dancing with joy. Let’s explore how you can create this delightful dessert in your own kitchen.

Ingredients

To make a delicious Peach Loaf Cake, you will need the following ingredients:

Cake Batter:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

Peach Mixture:

– 2 cups fresh peaches, diced

– 1/4 cup granulated sugar

– 1 teaspoon cinnamon

– 1 tablespoon lemon juice

Wet Ingredients:

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup sour cream

Optional Topping:

– Sliced peaches

– Streusel topping

Ensure all ingredients are at room temperature before you begin to make the Peach Loaf Cake. This will help create a smooth and well-incorporated batter for the perfect texture.

Steps

Follow these steps to create your Peach Loaf Cake:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick cooking spray.

Step 2: Prepare Peach Mixture

In a bowl, combine the diced peaches, granulated sugar, cinnamon, and lemon juice. Set aside to let the flavors meld together.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Step 4: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 5: Add Eggs and Vanilla

Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.

Step 6: Alternate Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream until fully incorporated.

Step 7: Fold in Peach Mixture

Gently fold in the prepared peach mixture until evenly distributed throughout the batter.

Step 8: Bake

Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Allow the Peach Loaf Cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve with optional toppings if desired.

Variations

There are several ways to customize your Peach Loaf Cake:

Glaze:

Add a simple glaze made of powdered sugar and lemon juice for an extra burst of flavor.

Nuts:

Chopped pecans or walnuts can be folded into the batter for a crunchy texture.

Spices:

Experiment with different spices such as nutmeg or ginger to enhance the flavor profile of the cake.

Drizzle:

A caramel or raspberry drizzle on top of the cake can elevate its presentation and taste.

Tips

Here are some tips to ensure your Peach Loaf Cake turns out perfectly:

Room Temperature Ingredients:

Bringing ingredients like eggs and butter to room temperature will help them blend seamlessly into the batter.

Don’t Overmix:

Be careful not to overmix the batter once the dry ingredients are added to prevent a tough cake texture.

Fresh Peaches:

Opt for fresh, ripe peaches when possible for the best flavor and texture in your cake.

Loaf Pan Size:

Use the recommended loaf pan size to ensure even baking and a properly shaped cake.

Conclusion

In conclusion, Peach Loaf Cake is a delightful dessert that combines the sweetness of peaches with a moist and flavorful cake. With simple ingredients and easy-to-follow steps, you can create a delicious treat that is perfect for any occasion. Whether you enjoy it with a cup of tea or as a dessert after dinner, this Peach Loaf Cake is sure to satisfy your sweet cravings.

So, roll up your sleeves, gather your ingredients, and get ready to bake up a storm in the kitchen. The heavenly aroma of peaches and vanilla will fill your home as you bake this scrumptious Peach Loaf Cake. Share this delightful treat with your loved ones and watch as they savor every bite of this delectable creation.

FAQs

Here are some frequently asked questions about Peach Loaf Cake:

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but make sure to drain them well before adding them to the cake batter.

How should I store leftover Peach Loaf Cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

Can I freeze Peach Loaf Cake?

Yes, you can freeze Peach Loaf Cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 3 months.

Can I omit the sour cream from the recipe?

Sour cream adds moisture to the cake, but you can substitute it with plain yogurt if needed.

Peach Loaf Cake

Recipe by Author

★★★★☆

4.5 from 50 votes

Course: Dessert

Cuisine: American

Difficulty: medium

🍽️

Servings

8

⏱️

Prep time

20 minutes

🔥

Cooking time

50 minutes

📊

Calories

320 kcal

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A delightful dessert that combines the sweetness of peaches with a moist and flavorful cake. This Peach Loaf Cake is easy to make and perfect for any occasion.

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Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups fresh peaches, diced
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• Sliced peaches (for optional topping)
• Streusel topping (for optional topping)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick cooking spray.
2. In a bowl, combine the diced peaches, granulated sugar, cinnamon, and lemon juice. Set aside.
3. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
4. Cream together the softened butter and granulated sugar until light and fluffy.
5. Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.
6. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream until fully incorporated.
7. Fold in the prepared peach mixture until evenly distributed throughout the batter.
8. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve with optional toppings.

Nutrition Facts

Calories: 320

Fat: 12

Carbohydrates: 50

Protein: 5

Sodium: 250

Fiber: 2

Sugar: 28