Introduction
Have you ever found yourself craving a delicious apple cake but lacking the time or ingredients for a complicated recipe? Look no further! This quick and easy apple cake recipe requires just 4 apples and 10 minutes of your time. Whether you’re hosting unexpected guests or simply want to satisfy your sweet tooth in a hurry, this recipe is sure to become a favorite in your kitchen. Let’s dive into the details of creating this delightful treat.
Using fresh, juicy apples as the star ingredient, this apple cake is a perfect combination of fruity sweetness and moist cake texture. The simplicity of this recipe makes it ideal for beginner bakers or anyone looking to whip up a tasty dessert without a lot of fuss. With just a handful of basic pantry staples and a few minutes of preparation, you can have a warm and comforting apple cake ready to enjoy.
Whether you serve it as a cozy dessert with a dollop of whipped cream or enjoy it with your morning coffee as a special treat, this apple cake is versatile and sure to please. Let’s gather our ingredients and get started on creating this delightful dessert that will impress your taste buds and those of your loved ones.
So, grab your apron and preheat your oven because with only 4 apples and 10 minutes, you’ll be on your way to baking a scrumptious apple cake that’s bound to become a household favorite.
Ingredients
To make this quick and easy apple cake, you will need the following ingredients:
– 4 fresh apples, peeled, cored, and thinly sliced
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
These simple ingredients are all you need to create a flavorful apple cake that is perfect for any occasion. Make sure to use fresh, high-quality apples for the best results.
Steps
Follow these easy steps to create your delicious apple cake:
Step 1: Prepare the Apples
Start by peeling, coring, and thinly slicing the 4 fresh apples. Set aside.
Step 2: Prepare the Batter
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 3: Assemble the Cake
Grease a baking dish and arrange the sliced apples in an even layer at the bottom.
Pour the batter over the apples, spreading it evenly to cover the fruit.
Step 4: Bake the Cake
Preheat your oven to 350°F (175°C).
Bake the apple cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Serve and Enjoy!
Once baked, allow the apple cake to cool slightly before slicing and serving. Enjoy it warm with a sprinkle of powdered sugar or a scoop of vanilla ice cream.
Variations
Get creative with your apple cake by trying these variations:
1. Nutty Crunch:
Sprinkle chopped nuts like walnuts or pecans over the batter before baking for added crunch and flavor.
2. Cinnamon Spice:
Add a teaspoon of ground cinnamon to the batter for a warm and cozy spice flavor that complements the apples perfectly.
3. Maple Glaze:
Drizzle a simple maple glaze made from maple syrup and powdered sugar over the cooled cake for a sweet finishing touch.
4. Berry Twist:
Layer fresh berries like blueberries or raspberries with the sliced apples for a colorful and fruity variation of the classic apple cake.
Tips
Follow these tips for the best results when making your apple cake:
1. Choose the Right Apples:
Opt for sweet and slightly tart apple varieties like Granny Smith, Honeycrisp, or Pink Lady for the best flavor and texture.
2. Don’t Overmix the Batter:
Mix the batter until just combined to avoid a dense cake texture. Overmixing can result in a tough cake.
3. Adjust the Sweetness:
If you prefer a sweeter cake, increase the amount of sugar in the batter slightly. Taste the batter before baking and adjust as needed.
4. Serve Warm:
This apple cake is best enjoyed warm, so consider reheating slices in the microwave for a few seconds before serving if necessary.
Conclusion
In conclusion, this quick and easy apple cake recipe is a fantastic option for anyone looking to satisfy their dessert cravings in a hurry. With just 4 apples and 10 minutes of your time, you can create a delicious and comforting treat that will delight your taste buds and those of your loved ones. The simplicity of this recipe makes it perfect for beginner bakers and experienced cooks alike.
Whether you enjoy this apple cake as a sweet ending to a meal or as a special snack with your afternoon tea, its fruity flavor and moist texture are sure to impress. Feel free to experiment with different variations and toppings to customize the cake to your liking. This recipe is a versatile and delightful addition to any baker’s repertoire.
So, the next time you find yourself with a craving for something sweet and apple-infused, remember this easy apple cake recipe that requires minimal effort and ingredients. Treat yourself to a slice of warm, aromatic apple cake and savor the simple joys of homemade baking.
FAQs
Here are some commonly asked questions about making apple cake:
Q: Can I use a different fruit instead of apples?
A: Yes, you can try this recipe with pears, peaches, or berries for a different fruity twist.
Q: Can I make this apple cake ahead of time?
A: Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 2 days.
Q: Can I freeze this apple cake?
A: Yes, you can freeze the apple cake once it has cooled completely. Wrap it tightly in plastic wrap and foil before freezing for up to 3 months.
Q: Can I add nuts or raisins to the batter?
A: Yes, feel free to customize the cake by adding your favorite nuts, dried fruits, or spices to the batter for extra flavor and texture.
Only 4 Apples and 10 Minutes for This Apple Cake
A simple and delicious apple cake that requires just 4 apples and 10 minutes of preparation time. This moist and fruity cake is perfect for satisfying dessert cravings in a hurry.
Ingredients
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4 fresh apples, peeled, cored, and thinly sliced
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1 cup all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, melted
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2 large eggs
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1 teaspoon vanilla extract
Directions
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Start by peeling, coring, and thinly slicing the 4 fresh apples. Set aside.
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In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
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In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
-
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
-
Grease a baking dish and arrange the sliced apples in an even layer at the bottom.
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Pour the batter over the apples, spreading it evenly to cover the fruit.
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Preheat your oven to 350°F (175°C).
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Bake the apple cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, allow the apple cake to cool slightly before slicing and serving. Enjoy it warm with a sprinkle of powdered sugar or a scoop of vanilla ice cream.
