Introduction
Old Time Oven Peach Cobbler is a classic dessert that brings the flavors of ripe peaches and sweet, buttery topping together in perfect harmony. This timeless recipe has been passed down through generations, delighting families with its comforting and delectable taste. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Old Time Oven Peach Cobbler is a true crowd-pleaser that never goes out of style.
Ingredients
To make Old Time Oven Peach Cobbler, you will need the following ingredients:
– Fresh ripe peaches
– All-purpose flour
– Granulated sugar
– Brown sugar
– Baking powder
– Salt
– Milk
– Unsalted butter
– Vanilla extract
– Cinnamon
Steps
To prepare Old Time Oven Peach Cobbler, follow these simple steps:
1. Preheat your oven to 350°F and grease a baking dish.
2. Peel and slice the peaches, then place them in the prepared baking dish.
3. In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
5. Pour the batter over the peaches in the baking dish.
6. Sprinkle cinnamon on top of the batter.
7. Bake in the preheated oven for 45-50 minutes or until the cobbler is golden brown and bubbly.
Variations
While the classic Old Time Oven Peach Cobbler recipe is a timeless favorite, there are some variations you can try to add a twist to this traditional dessert:
– Add a sprinkle of nutmeg or ginger to the batter for a warm, spicy flavor.
– Mix in some fresh berries like raspberries or blueberries with the peaches for a mixed fruit cobbler.
– Substitute some of the peaches with canned pineapple for a tropical twist.
– Top the cobbler with a scoop of whipped cream or a drizzle of caramel sauce for extra indulgence.
Tips
Here are some helpful tips to ensure your Old Time Oven Peach Cobbler turns out perfectly every time:
– Use ripe, juicy peaches for the best flavor and texture in your cobbler.
– Adjust the amount of sugar in the batter according to the sweetness of your peaches.
– Serve the cobbler warm for the most enjoyable experience.
– Store any leftovers in the refrigerator and reheat before serving for the best taste.
Conclusion
Old Time Oven Peach Cobbler is a beloved dessert that captures the essence of homemade comfort food. With its simple ingredients and easy preparation, this cobbler is a wonderful way to enjoy the delicious flavors of fresh peaches. Whether you’re baking it for a special occasion or just to treat yourself, Old Time Oven Peach Cobbler is sure to bring joy to all who taste it.
FAQs
Q: Can I use frozen peaches instead of fresh for this recipe?
A: Yes, you can substitute frozen peaches for fresh in Old Time Oven Peach Cobbler. Just make sure to thaw and drain the peaches before using them in the recipe.
Q: How long will Old Time Oven Peach Cobbler last?
A: Old Time Oven Peach Cobbler can be stored in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.
Q: Can I make Old Time Oven Peach Cobbler gluten-free?
A: Yes, you can use a gluten-free flour blend in place of all-purpose flour to make this cobbler gluten-free. Ensure all other ingredients are also gluten-free to accommodate dietary restrictions.
Old Time Oven Peach Cobbler
A classic dessert that brings the flavors of ripe peaches and sweet, buttery topping together in perfect harmony. This timeless recipe has been passed down through generations and never goes out of style.
Ingredients
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Fresh ripe peaches
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1 cup all-purpose flour
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1 cup granulated sugar
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1/2 cup brown sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup milk
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1/2 cup unsalted butter, melted
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
Directions
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Preheat your oven to 350°F and grease a baking dish.
-
Peel and slice the peaches, then place them in the prepared baking dish.
-
In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
-
Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
-
Pour the batter over the peaches in the baking dish.
-
Sprinkle cinnamon on top of the batter.
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Bake in the preheated oven for 45-50 minutes or until the cobbler is golden brown and bubbly.
