Introduction
Old Fashioned Chocolate Pie is a classic dessert that never goes out of style. This decadent pie is a perfect combination of rich chocolate filling and a flaky, buttery crust, creating a delightful treat for any occasion. Whether you are hosting a dinner party or simply craving something sweet, this recipe is sure to satisfy your chocolate cravings.
Indulge in the velvety smooth texture of the chocolate filling that melts in your mouth with every bite. The simplicity of the ingredients allows the rich chocolate flavor to shine through, making it a favorite among both kids and adults. With a perfect balance of sweetness and cocoa goodness, this pie is a timeless dessert that will always have a special place at the table.
Get ready to impress your guests or treat yourself to a slice of heaven with this homemade Old Fashioned Chocolate Pie recipe. Follow the steps below to create your own delectable pie that will have everyone coming back for seconds.
So, roll up your sleeves, preheat the oven, and let’s dive into the world of Old Fashioned Chocolate Pie goodness!
Ingredients
To make the perfect Old Fashioned Chocolate Pie, you will need the following ingredients:
1. 1 9-inch pie crust, pre-baked
2. 1 cup granulated sugar
3. 1/4 cup cornstarch
4. 1/4 cup unsweetened cocoa powder
5. 1/4 teaspoon salt
6. 2 1/2 cups whole milk
7. 4 large egg yolks
8. 2 tablespoons unsalted butter
9. 1 teaspoon vanilla extract
10. Whipped cream, for serving (optional)
Ensure you have all the ingredients ready before starting the process to make your Old Fashioned Chocolate Pie.
Steps
1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. Gradually whisk in the milk until smooth.
2. Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens and comes to a boil. This should take about 10-12 minutes.
3. In a separate bowl, lightly beat the egg yolks. Slowly whisk about 1 cup of the hot cocoa mixture into the egg yolks to temper them. Then, return the egg mixture to the saucepan.
4. Cook the mixture for an additional 2 minutes, stirring constantly. Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.
5. Pour the chocolate filling into the pre-baked pie crust and smooth the top with a spatula. Cover the pie with plastic wrap, ensuring the wrap touches the surface of the filling to prevent a skin from forming.
6. Refrigerate the pie for at least 4 hours or until set. Serve chilled with a dollop of whipped cream on top if desired.
Variations
There are endless ways to customize your Old Fashioned Chocolate Pie to suit your preferences. Here are some variations you can try:
1. Add a tablespoon of instant espresso powder to the filling for a hint of coffee flavor.
2. Top the pie with chocolate shavings, chopped nuts, or fresh berries for an extra touch of elegance.
3. Use a graham cracker crust instead of a traditional pie crust for a different texture and flavor profile.
Experiment with different types of chocolate, such as dark chocolate or milk chocolate, to create a unique twist on the classic recipe.
Tips
1. Make sure to pre-bake your pie crust before adding the chocolate filling to ensure a crisp and flaky crust.
2. Use high-quality cocoa powder for the best chocolate flavor in your pie.
3. Allow the pie to chill in the refrigerator for a few hours before serving to let the flavors meld together and to achieve the perfect consistency.
4. For a decorative touch, pipe whipped cream around the edges of the pie or create swirls on top before serving.
Conclusion
Old Fashioned Chocolate Pie is a timeless dessert that brings together the lusciousness of chocolate and the comfort of a homemade pie. With its rich and creamy filling encased in a buttery crust, this pie is a crowd-pleaser that will never go out of style.
Whether you are hosting a special occasion or simply craving a sweet treat, this recipe is sure to satisfy your chocolate cravings and delight your taste buds. The simplicity of the ingredients and the ease of preparation make this pie a go-to dessert for any day of the week.
So, gather your ingredients, follow the steps, and treat yourself to a slice of Old Fashioned Chocolate Pie goodness. Your friends and family will thank you for sharing this delectable dessert with them!
FAQs
Q: Can I use a store-bought pie crust for this recipe?
A: Yes, you can use a store-bought pie crust if you prefer. Just make sure to pre-bake it according to the package instructions before adding the chocolate filling.
Q: How long will the Old Fashioned Chocolate Pie last in the refrigerator?
A: The pie can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
Q: Can I freeze the pie for later?
A: Yes, you can freeze the pie for up to 2 months. Thaw it overnight in the refrigerator before serving for the best texture and flavor.
Q: Can I use a different type of milk in the filling?
A: You can use alternative milk options such as almond milk or coconut milk, but keep in mind that it may alter the flavor and texture of the pie slightly.
Old Fashioned Chocolate Pie!
Indulge in the velvety smooth texture of the chocolate filling that melts in your mouth with every bite. This Old Fashioned Chocolate Pie is a classic dessert with a perfect balance of rich chocolate and a buttery crust, creating a delightful treat for any occasion.
Ingredients
-
1 9-inch pie crust, pre-baked
-
1 cup granulated sugar
-
1/4 cup cornstarch
-
1/4 cup unsweetened cocoa powder
-
1/4 teaspoon salt
-
2 1/2 cups whole milk
-
4 large egg yolks
-
2 tablespoons unsalted butter
-
1 teaspoon vanilla extract
-
Whipped cream, for serving (optional)
Directions
-
In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. Gradually whisk in the milk until smooth.
-
Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens and comes to a boil. This should take about 10-12 minutes.
-
In a separate bowl, lightly beat the egg yolks. Slowly whisk about 1 cup of the hot cocoa mixture into the egg yolks to temper them. Then, return the egg mixture to the saucepan.
-
Cook the mixture for an additional 2 minutes, stirring constantly. Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.
-
Pour the chocolate filling into the pre-baked pie crust and smooth the top with a spatula. Cover the pie with plastic wrap, ensuring the wrap touches the surface of the filling to prevent a skin from forming.
-
Refrigerate the pie for at least 4 hours or until set. Serve chilled with a dollop of whipped cream on top if desired.
