Introduction
Welcome to this delightful recipe guide for making a scrumptious No-Oven Caramel Pudding with Biscuits and Eggs. This delectable dessert is perfect for those who love the rich flavors of caramel and the creamy texture of pudding. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more. Let’s dive into the world of sweet indulgence with this easy-to-follow recipe.

Ingredients
Before you embark on creating this mouthwatering No-Oven Caramel Pudding, ensure you have the following ingredients ready:
1. 2 cups of milk
2. 1 cup of sugar
3. 1 cup of crushed biscuits
4. 4 eggs
5. 1 teaspoon of vanilla extract
6. A pinch of salt
7. Caramel sauce for topping
Steps
Follow these simple steps to create your own No-Oven Caramel Pudding:
1. In a saucepan, heat milk until warm but not boiling.
2. In a separate bowl, whisk together sugar, eggs, vanilla extract, and salt until well combined.
3. Slowly pour the warm milk into the egg mixture while whisking continuously.
4. Add the crushed biscuits to the mixture and stir gently.
5. Pour the mixture into individual ramekins or a baking dish.
6. Place the ramekins or dish in a steamer and steam for about 30-40 minutes until the pudding is set.
7. Once done, let the pudding cool and then refrigerate for a few hours.
8. Before serving, drizzle caramel sauce on top for an extra touch of sweetness.
Variations
Feel free to experiment with this recipe by incorporating different ingredients or flavors:
– Instead of biscuits, try using crushed cookies or graham crackers for a twist.
– Add a layer of sliced bananas or chopped nuts between the pudding mixture for added texture.
– Sprinkle some cinnamon or nutmeg on top before steaming for a warm, comforting flavor.
Tips
Here are some handy tips to ensure your No-Oven Caramel Pudding turns out perfect every time:
– Make sure to steam the pudding gently to avoid overcooking and maintain its creamy texture.
– Use high-quality caramel sauce for the topping to enhance the overall taste of the dessert.
– Customize the sweetness level by adjusting the amount of sugar according to your preference.
– Garnish with fresh berries or mint leaves for a pop of color and freshness.
Conclusion
Congratulations! You have successfully learned how to make a delightful No-Oven Caramel Pudding with Biscuits and Eggs. This indulgent dessert is perfect for any occasion and is sure to be a crowd-pleaser. Whether you enjoy it warm or chilled, the rich caramel flavor combined with the creamy pudding will leave you craving for more. So, gather your ingredients and start creating this heavenly treat in your kitchen today.
FAQs
If you have any questions or doubts regarding this recipe, check out the frequently asked questions below:
Q: Can I use low-fat milk for this recipe?
A: While you can use low-fat milk, keep in mind that it may affect the richness of the pudding.
Q: How long can I store the pudding in the refrigerator?
A: The pudding can be stored in the refrigerator for up to 3-4 days, but it’s best enjoyed fresh.
Q: Can I skip the caramel sauce topping?
A: While the caramel sauce adds extra flavor, you can omit it or replace it with chocolate sauce or fruit compote.

No-Oven Caramel Pudding with Biscuits and Eggs
Indulge in the rich flavors of caramel and creamy texture of pudding with this delightful recipe. Perfect for any occasion, this easy-to-follow recipe is sure to impress your taste buds.
Ingredients
-
2 cups of milk
-
1 cup of sugar
-
1 cup of crushed biscuits
-
4 eggs
-
1 teaspoon of vanilla extract
-
A pinch of salt
-
Caramel sauce for topping
Directions
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In a saucepan, heat milk until warm but not boiling.
-
In a separate bowl, whisk together sugar, eggs, vanilla extract, and salt until well combined.
-
Slowly pour the warm milk into the egg mixture while whisking continuously.
-
Add the crushed biscuits to the mixture and stir gently.
-
Pour the mixture into individual ramekins or a baking dish.
-
Place the ramekins or dish in a steamer and steam for about 30-40 minutes until the pudding is set.
-
Once done, let the pudding cool and then refrigerate for a few hours.
-
Before serving, drizzle caramel sauce on top for an extra touch of sweetness.