Mini Lemon Glazed Cakes Recipe

Introduction

Welcome to our delightful recipe for Mini Lemon Glazed Cakes. If you’re a fan of tangy and sweet flavors, then this recipe is a must-try. These mini cakes are bursting with refreshing lemon taste and topped with a luscious glaze that will surely satisfy your sweet tooth. Whether you’re serving them as a dessert for a special occasion or simply indulging in a little treat, these mini lemon glazed cakes are sure to impress.

Ingredients

For the cakes:

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 tablespoon lemon zest

– 1/2 cup milk

– 2 tablespoons fresh lemon juice

For the lemon glaze:

– 1 cup powdered sugar

– 2 tablespoons fresh lemon juice

– 1 teaspoon lemon zest

Steps

1. Preheat your oven to 350°F (175°C) and grease a mini cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Beat in the eggs, one at a time, followed by the lemon zest.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and lemon juice. Begin and end with the dry ingredients.

6. Pour the batter into the greased mini cake pan, filling each cavity about two-thirds full.

7. Bake for 15-18 minutes or until a toothpick inserted into the center of a cake comes out clean.

8. While the cakes are baking, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.

9. Once the cakes are done, remove them from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack.

10. Drizzle the lemon glaze over the cooled cakes, allowing it to drip down the sides.

Variations

If you’d like to add an extra touch of flavor to your mini lemon glazed cakes, here are a few variations you can try:

– Add a teaspoon of poppy seeds to the batter for a delightful crunch.

– Incorporate a tablespoon of freshly chopped mint leaves for a refreshing twist.

– For an indulgent treat, top each cake with a dollop of lemon-flavored whipped cream before adding the glaze.

Tips

– Make sure to zest the lemons before juicing them to get the maximum amount of flavor.

– If you prefer a stronger lemon taste, you can increase the amount of lemon zest and juice in the recipe.

– To ensure a moist texture, be careful not to overmix the batter. Mix until the ingredients are just combined.

– If you don’t have a mini cake pan, you can also use a muffin tin. Just adjust the baking time accordingly.

Conclusion

These Mini Lemon Glazed Cakes are the perfect treat for any lemon lover. With their tangy flavor and moist texture, they are sure to delight your taste buds. Whether you’re hosting a party or simply enjoying a quiet afternoon at home, these mini cakes will add a burst of citrusy goodness to any occasion. Give this recipe a try and experience the joy of these delightful treats.