Meatball Slider Bombs Recipes

Introduction

Welcome to this delicious recipe for meatball slider bombs. These bite-sized bombs are bursting with flavor and are perfect for parties, game nights, or as a quick and easy meal. Made with tender meatballs, gooey cheese, and soft rolls, they are guaranteed to be a crowd-pleaser. In this article, we will guide you through the ingredients, steps, variations, tips, and FAQs to help you create the ultimate meatball slider bombs.

Ingredients

To make these mouthwatering meatball slider bombs, you will need the following ingredients:

– 1 pound ground beef

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped parsley

– 1/4 cup milk

– 1 egg

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

– 12 small slider rolls

– 12 slices of mozzarella cheese

– 1 cup marinara sauce

– Fresh basil leaves for garnish

Steps

Follow these simple steps to create your meatball slider bombs:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Take about 2 tablespoons of the meat mixture and shape it into a small meatball. Repeat until you have 12 meatballs.

4. Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until cooked through.

5. While the meatballs are baking, slice the slider rolls in half horizontally. Place the bottom halves of the rolls in a baking dish.

6. Once the meatballs are cooked, remove them from the oven and place one meatball on each bottom half of the slider rolls.

7. Top each meatball with a slice of mozzarella cheese.

8. Spoon marinara sauce over each meatball and cheese.

9. Place the top halves of the slider rolls on top of the marinara sauce.

10. Brush the tops of the slider rolls with melted butter.

11. Cover the baking dish with aluminum foil and bake in the oven for 10-15 minutes or until the cheese is melted and the rolls are golden brown.

12. Remove from the oven and garnish with fresh basil leaves.

13. Serve hot and enjoy!

Variations

Here are some variations you can try with your meatball slider bombs:

– Swap the marinara sauce for barbecue sauce for a tangy twist.

– Add some sliced jalapenos or hot sauce for a spicy kick.

– Experiment with different types of cheese such as cheddar or pepper jack.

– Customize the meatballs by adding chopped onions, bell peppers, or herbs of your choice.

Tips

Follow these tips to ensure your meatball slider bombs turn out perfectly:

– Use lean ground beef for healthier sliders.

– Don’t overmix the meatball mixture as it can result in tough meatballs.

– Make sure to evenly space the meatballs on the baking sheet for even cooking.

– Allow the sliders to rest for a few minutes before serving to avoid burning your mouth.

Conclusion

In conclusion, meatball slider bombs are a fantastic and versatile dish that can be enjoyed on various occasions. With their irresistible combination of tender meatballs, gooey cheese, and soft rolls, they are sure to be a hit with family and friends. Whether you’re hosting a party or simply craving a delicious meal, these meatball slider bombs are an excellent choice. Give this recipe a try and delight your taste buds!

FAQs

Q: Can I make the meatball slider bombs ahead of time?

A: Yes, you can prepare the meatballs ahead of time and store them in the refrigerator. When you’re ready to serve, assemble the sliders and bake them.

Q: Can I freeze the meatball slider bombs?

A: Yes, you can freeze the assembled sliders before baking. When you’re ready to enjoy them, simply bake them from frozen, adding a few extra minutes to the baking time.

Q: Can I use store-bought meatballs instead of making my own?

A: Absolutely! If you’re short on time, you can use pre-made frozen meatballs, thawed and heated, as a convenient alternative.

Q: How can I make the sliders less messy to eat?

A: To make the sliders less messy, you can lightly toast the rolls before assembling them. This will help them hold their shape and prevent them from becoming too soggy.