Introduction
Welcome to our Martha Washington Candy recipe with coconut and pecans! This delightful treat is a classic favorite that combines the rich flavors of coconut and pecans with a sweet and creamy filling. Whether you’re making these candies for a special occasion or simply as a delicious treat for yourself, this recipe is sure to impress.
Martha Washington Candy is a popular confection that has been enjoyed for generations. The combination of coconut and pecans provides a perfect balance of flavors and textures, making it a truly irresistible treat. With just a few simple ingredients and easy-to-follow steps, you can create these delectable candies in your own kitchen.
From holiday gatherings to gift-giving, Martha Washington Candy is a versatile treat that is always a hit. The creamy coconut filling pairs perfectly with the crunchy pecans, creating a delightful contrast that will have everyone coming back for more. So let’s dive into the ingredients and steps needed to make this delicious candy!
Get ready to indulge in the sweet and nutty flavors of Martha Washington Candy with this easy-to-follow recipe. Whether you’re a seasoned candy maker or trying your hand at confections for the first time, this recipe is sure to become a favorite in your repertoire. Let’s get started!
Ingredients
To make Martha Washington Candy with coconut and pecans, you will need the following ingredients:
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1/2 cup butter, softened
– 4 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 can (14 ounces) sweetened condensed milk
– 1 package (12 ounces) semisweet chocolate chips
These simple ingredients come together to create a decadent and delicious candy that is perfect for sharing with friends and family. Make sure to have all the ingredients ready before you begin making the Martha Washington Candy.
Steps
Follow these steps to make Martha Washington Candy with coconut and pecans:
1. In a mixing bowl, combine the sweetened shredded coconut, chopped pecans, softened butter, confectioners’ sugar, vanilla extract, and sweetened condensed milk. Mix until well combined.
2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator to chill for about 30 minutes.
3. In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each interval until smooth and fully melted.
4. Using a fork or candy dipper, dip each chilled coconut-pecan ball into the melted chocolate, coating it completely. Place the coated candy back on the parchment-lined baking sheet.
5. Once all the candies are coated in chocolate, return the baking sheet to the refrigerator to allow the chocolate to set for about an hour.
6. Once the chocolate has set, your Martha Washington Candy with coconut and pecans is ready to be enjoyed! Store the candies in an airtight container in the refrigerator for best results.
These simple steps will guide you through the process of making these delicious candies at home. The combination of creamy coconut filling, crunchy pecans, and rich chocolate coating makes Martha Washington Candy a truly irresistible treat that is perfect for any occasion.
Variations
While the classic Martha Washington Candy recipe with coconut and pecans is a crowd-pleaser, there are endless ways to customize this sweet treat to suit your preferences. Here are a few variations you can try:
– Substitute white chocolate for the semisweet chocolate for a sweeter flavor profile
– Add a splash of rum or bourbon to the coconut-pecan filling for a boozy twist
– Mix in dried fruits such as cranberries or cherries for a fruity addition to the candy
– Sprinkle sea salt on top of the chocolate-coated candies for a sweet and salty contrast
Feel free to get creative and experiment with different flavors and ingredients to make Martha Washington Candy your own. Whether you stick to the classic recipe or try out some exciting variations, these candies are sure to be a hit!
Tips
Here are some helpful tips to keep in mind when making Martha Washington Candy with coconut and pecans:
– Make sure the butter is softened to room temperature before mixing it with the other ingredients for a smooth and creamy consistency
– Chill the coconut-pecan mixture before dipping it in chocolate to make it easier to handle and coat evenly
– Use a good quality chocolate for dipping to ensure a smooth and glossy finish on the candies
– Store the finished Martha Washington Candy in the refrigerator to keep them fresh and prevent the chocolate from melting
By following these tips, you can create perfect Martha Washington Candy that is sure to impress your friends and family. Enjoy the process of making these delicious candies and savor every bite of the sweet and nutty flavors!
Conclusion
In conclusion, Martha Washington Candy with coconut and pecans is a delightful confection that is perfect for any occasion. With its creamy coconut filling, crunchy pecans, and rich chocolate coating, these candies are a true indulgence for the senses.
Whether you’re making them as a special treat for yourself or sharing them with loved ones, Martha Washington Candy is sure to be a hit. The simple ingredients and easy steps make this recipe accessible to all levels of candy makers, so don’t hesitate to try your hand at making these delicious treats.
So gather your ingredients, follow the steps, and enjoy the process of creating Martha Washington Candy with coconut and pecans. Once you taste the sweet and nutty flavors of these delightful candies, you’ll understand why they have been a beloved favorite for generations!
FAQs
Q: Can Martha Washington Candy be frozen?
A: Yes, Martha Washington Candy can be frozen for up to 2-3 months in an airtight container. Thaw the candies in the refrigerator before serving.
Q: How long do Martha Washington Candies stay fresh?
A: Martha Washington Candy can be stored in the refrigerator for up to 2 weeks in an airtight container. Make sure to keep them chilled for the best texture and flavor.
Q: Can I use milk chocolate instead of semisweet chocolate for coating the candies?
A: Yes, you can use milk chocolate if you prefer a sweeter coating for the candies. Feel free to experiment with different types of chocolate to suit your taste preferences.
Q: Can I make Martha Washington Candy without nuts for allergies?
A: Yes, you can omit the pecans from the recipe if you have nut allergies. Feel free to customize the recipe to suit your dietary needs and preferences.
Martha Washington Candy Recipe with Coconut and Pecans
A delightful confection featuring a creamy coconut filling, crunchy pecans, and a rich chocolate coating. These candies are a perfect balance of sweet and nutty flavors, making them a beloved favorite for any occasion.
Ingredients
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1 cup sweetened shredded coconut
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1 cup chopped pecans
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1/2 cup butter, softened
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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1 can (14 ounces) sweetened condensed milk
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1 package (12 ounces) semisweet chocolate chips
Directions
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In a mixing bowl, combine sweetened shredded coconut, chopped pecans, softened butter, confectioners' sugar, vanilla extract, and sweetened condensed milk. Mix until well combined.
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Roll the mixture into small balls and chill in the refrigerator for about 30 minutes.
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Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
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Dip each chilled coconut-pecan ball into the melted chocolate, coating it completely. Place the coated candy back on the baking sheet.
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Allow the coated candies to set in the refrigerator for about an hour.
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Once set, the Martha Washington Candy is ready to be enjoyed! Store in an airtight container in the refrigerator for best results.
