Lemon Cream Cheese Dump Cake
Introduction
Welcome to our delicious Lemon Cream Cheese Dump Cake recipe! This easy-to-make dessert is perfect for any occasion and will leave your taste buds craving for more. With a tangy lemon flavor and a creamy cream cheese filling, this dump cake is sure to be a crowd-pleaser.
Ingredients
For this recipe, you will need the following ingredients:
For the Cake:
– 1 box of lemon cake mix
– 1 cup of water
– 1/2 cup of vegetable oil
– 3 eggs
– 8 ounces of cream cheese, softened
– 1/2 cup of powdered sugar
– 1/4 cup of lemon juice
– Zest of 1 lemon
– 1/2 cup of butter, melted
– 1 cup of powdered sugar, for dusting (optional)
Steps
Step 1: Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.
In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until well combined and pour the batter into the prepared baking dish.
Step 2: Prepare the Cream Cheese Filling
In another mixing bowl, beat the cream cheese, powdered sugar, lemon juice, and lemon zest until smooth and creamy.
Spoon the cream cheese mixture over the cake batter in the baking dish, spreading it evenly.
Step 3: Add the Topping
Evenly pour the melted butter over the cream cheese layer.
Step 4: Bake and Serve
Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the center is set.
Once baked, remove the cake from the oven and let it cool for a few minutes before serving.
If desired, dust the top of the cake with powdered sugar before serving for an extra touch of sweetness.
Variations
There are several variations you can try with this Lemon Cream Cheese Dump Cake recipe:
1. Blueberry Lemon Dump Cake
Add 1 cup of fresh or frozen blueberries to the cream cheese filling for a burst of fruity flavor.
2. Raspberry Lemon Dump Cake
Replace the lemon cake mix with a raspberry-flavored cake mix and add 1 cup of fresh or frozen raspberries to the cream cheese filling.
3. Strawberry Lemon Dump Cake
Swap the lemon cake mix for a strawberry-flavored cake mix and include 1 cup of fresh or frozen strawberries in the cream cheese filling.
Tips
Here are some helpful tips to ensure your Lemon Cream Cheese Dump Cake turns out perfectly:
– Make sure the cream cheese is softened before mixing it with the other ingredients to achieve a smooth and creamy filling.
– Feel free to adjust the amount of lemon juice and zest to suit your taste preferences.
– Serve the cake warm or at room temperature for the best flavor.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
In conclusion, this Lemon Cream Cheese Dump Cake is a delightful dessert that is both easy to make and incredibly delicious. With its tangy lemon flavor and creamy cream cheese filling, it is sure to impress your family and friends. Give this recipe a try and enjoy a slice of heaven!
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix to create your own unique variations of this dump cake recipe.
2. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer a lighter version of this dessert. However, keep in mind that the texture and flavor may be slightly different.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers of this Lemon Cream Cheese Dump Cake. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.
