JUICY STEAK WITH CREAMY GARLIC SAUCE
Introduction
Welcome to this delicious and flavorful recipe for juicy steak with creamy garlic sauce. This dish is perfect for those special occasions or when you simply want to treat yourself to a mouthwatering steak. The combination of tender steak and a creamy garlic sauce will have your taste buds dancing with delight. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, let’s dive in and learn how to create this culinary masterpiece!
Ingredients
For the steak:
– 4 boneless ribeye steaks
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– Fresh rosemary sprigs for garnish
For the creamy garlic sauce:
– 4 tablespoons butter
– 4 cloves of garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Steps
Preparing the steak
1. Remove the steaks from the refrigerator and let them come to room temperature, about 30 minutes.
2. Season the steaks generously with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
5. Place the steaks in the skillet and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
6. Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Preparing the creamy garlic sauce
1. In the same skillet used to cook the steaks, melt the butter over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Slowly pour in the heavy cream and stir to combine with the garlic and butter.
4. Reduce the heat to low and let the sauce simmer for about 5 minutes, or until it thickens slightly.
5. Season the sauce with salt and pepper to taste.
Variations
If you would like to add some extra flavor to your juicy steak with creamy garlic sauce, here are a few variations you can try:
Mushroom and red wine sauce
– Sauté sliced mushrooms in the skillet before adding the minced garlic. Cook until the mushrooms are tender and golden brown. Deglaze the pan with a splash of red wine and let it reduce before adding the cream. Proceed with the rest of the sauce recipe as mentioned above.
Blue cheese sauce
– Crumble some blue cheese into the sauce after it has thickened. Stir until the cheese melts and combines with the creamy garlic sauce. This variation adds a tangy and savory twist to the dish.
Tips
1. Make sure to bring the steaks to room temperature before cooking to ensure even and consistent cooking.
2. Use a meat thermometer to check the internal temperature of the steaks for your desired level of doneness. Medium-rare is typically around 135°F (57°C).
3. Let the steaks rest before slicing to allow the juices to redistribute and ensure a tender and juicy steak.
4. Feel free to adjust the amount of garlic in the sauce according to your personal preference. You can also add other herbs and spices to customize the flavor.
Conclusion
Congratulations! You have successfully learned how to prepare juicy steak with creamy garlic sauce. This recipe is a true crowd-pleaser and will impress anyone lucky enough to taste it. The tender and flavorful steak combined with the creamy garlic sauce is a match made in food heaven. So, next time you’re in the mood for a special meal, give this recipe a try and enjoy a restaurant-quality dish in the comfort of your own home.
FAQs
Can I use a different cut of steak?
Yes, you can use a different cut of steak for this recipe. Ribeye steaks are known for their tenderness and marbling, which adds extra flavor. However, you can also use cuts like filet mignon, New York strip, or sirloin.
Can I make the creamy garlic sauce ahead of time?
Yes, you can make the sauce ahead of time and reheat it when you are ready to serve. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop, stirring occasionally, until warmed through.
What can I serve with juicy steak and creamy garlic sauce?
This dish pairs well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, a fresh salad, or a crusty baguette to soak up the delicious sauce.
Enjoy your juicy steak with creamy garlic sauce and bon appétit!
