Japanese Pancakes Doriyaki with Soft Custard 🍯🥞
Introduction
Welcome to this delicious recipe for Japanese Pancakes, also known as Doriyaki! These fluffy pancakes filled with a luscious soft custard are a popular treat in Japan. Perfect for breakfast or dessert, they are sure to satisfy your sweet cravings. In this article, we will guide you through the process of making these delightful pancakes from scratch. Get ready to indulge in the heavenly combination of fluffy pancakes and creamy custard!
Ingredients
For the Pancakes:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup water
– 1 large egg
– 1 tablespoon vegetable oil
– 1 teaspoon vanilla extract
For the Soft Custard Filling:
– 1/2 cup whole milk
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– A pinch of salt
Steps
1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, water, egg, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes. Let the batter rest for 10 minutes.
4. In the meantime, prepare the soft custard filling. In a saucepan, heat the milk over medium heat until steaming, but not boiling.
5. In a separate bowl, whisk together the sugar, cornstarch, egg yolks, vanilla extract, and salt until well combined.
6. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan.
7. Cook the custard mixture over medium heat, stirring constantly, until thickened. This should take about 5-7 minutes. Remove from heat and let it cool.
8. Heat a non-stick pan or griddle over medium-low heat. Grease lightly with oil or butter. Pour 1/4 cup of batter onto the pan for each pancake.
9. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes, or until golden brown and cooked through.
10. Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm.
11. To assemble the Doriyaki, spread a generous amount of the soft custard filling on one pancake and top with another pancake. Repeat with the remaining pancakes and custard.
12. Serve the Doriyaki pancakes warm and enjoy! You can also dust them with powdered sugar or drizzle with honey for extra sweetness.
Variations
1. Matcha Doriyaki: Add 1 tablespoon of matcha powder to the pancake batter for a vibrant green color and earthy flavor.
2. Fruit-filled Doriyaki: Instead of the custard filling, use fresh berries, sliced bananas, or other fruits of your choice.
3. Nutella Doriyaki: Spread a layer of Nutella between the pancakes for a decadent twist.
Tips
– Make sure to let the pancake batter rest before cooking. This allows the gluten to relax and results in fluffier pancakes.
– Use a non-stick pan or griddle to prevent the pancakes from sticking and ensure even cooking.
– Adjust the heat as needed to prevent the pancakes from burning. Cooking them over medium-low heat is recommended.
– Be patient when cooking the custard filling. Stir constantly and cook over medium heat to achieve the desired thickness.
– Experiment with different fillings and toppings to customize your Doriyaki pancakes to your liking.
Conclusion
Japanese Pancakes Doriyaki with Soft Custard are a delightful treat that will transport you to the streets of Japan. The fluffy pancakes paired with the creamy custard filling create a harmonious balance of textures and flavors. Whether enjoyed for breakfast, dessert, or any time in between, these pancakes are sure to satisfy your cravings. Try out different variations and toppings to make them your own. Get ready to impress your family and friends with this mouthwatering Japanese delicacy!
FAQs
Q: Can I make the pancake batter in advance?
A: It is best to make the pancake batter just before cooking to ensure the fluffiest results. However, you can mix the dry ingredients in advance and store them in an airtight container. When ready to cook, simply add the wet ingredients and proceed with the recipe.
Q: Can I use a different type of flour?
A: While all-purpose flour is traditionally used for Doriyaki pancakes, you can experiment with other flours such as whole wheat flour or gluten-free flour. Keep in mind that the texture and taste may vary.
Q: How should I store leftover Doriyaki pancakes?
A: Store any leftover pancakes in an airtight container in the refrigerator. To reheat, simply warm them in a toaster or microwave until heated through.
Q: Can I freeze Doriyaki pancakes?
A: Yes, you can freeze the pancakes for later use. Place them in a freezer-safe container with parchment paper between each pancake to prevent sticking. To thaw, leave them in the refrigerator overnight and reheat as desired.
