Introduction

Welcome to this delicious Homemade Cinnamon Roll Apple Lasagna recipe! If you’re a fan of comfort food that combines the rich flavors of cinnamon, apples, and creamy goodness, then this dessert is a must-try. Perfect for gatherings, special occasions, or simply treating yourself, this dessert will surely impress your taste buds and leave you craving for more.

Combining the classic flavors of cinnamon rolls and the delightful sweetness of apples, this Homemade Cinnamon Roll Apple Lasagna is a delightful twist on traditional lasagna recipes. Layers of cinnamon-infused apples, creamy filling, and tender cinnamon roll pieces come together to create a dessert that is both visually stunning and incredibly delicious.

Whether you’re a seasoned baker or just starting your culinary journey, this recipe is easy to follow and guarantees a mouthwatering outcome. So, roll up your sleeves, preheat the oven, and let’s dive into the delightful world of Homemade Cinnamon Roll Apple Lasagna.

Before we get started, let’s take a look at the key ingredients you’ll need to create this delectable dessert.

Ingredients

To make Homemade Cinnamon Roll Apple Lasagna, you will need the following ingredients:

For the Cinnamon Roll Dough:

– All-purpose flour

– Yeast

– Milk

– Butter

– Sugar

– Salt

– Egg

For the Apple Filling:

– Apples

– Cinnamon

– Brown sugar

– Lemon juice

– Cornstarch

– Water

For the Creamy Filling:

– Cream cheese

– Powdered sugar

– Vanilla extract

– Whipped cream

For Assembly:

– Caramel sauce

– Chopped nuts (optional)

Steps

Now that we have all the ingredients ready, let’s dive into the step-by-step process of making Homemade Cinnamon Roll Apple Lasagna:

1. Prepare the Cinnamon Roll Dough:

Start by preparing the cinnamon roll dough as per the recipe instructions. Allow the dough to rise until doubled in size.

2. Make the Apple Filling:

In a saucepan, combine sliced apples, cinnamon, brown sugar, lemon juice, cornstarch, and water. Cook until the apples are tender and the mixture has thickened. Allow it to cool.

3. Prepare the Creamy Filling:

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream to create a creamy filling.

4. Assemble the Lasagna:

Roll out the cinnamon roll dough into a rectangle. Layer the creamy filling, apple filling, and caramel sauce on the dough. Roll it up and slice into pieces.

5. Bake and Serve:

Place the cinnamon roll apple lasagna rolls in a baking dish and bake until golden brown. Drizzle with caramel sauce and sprinkle with chopped nuts before serving.

Variations

While the classic Homemade Cinnamon Roll Apple Lasagna is a delightful treat on its own, you can always get creative with variations to suit your taste preferences. Here are some ideas to customize this recipe:

1. Nutty Crunch:

Sprinkle chopped nuts like pecans or walnuts between the layers for an added crunch and nutty flavor.

2. Maple Drizzle:

Instead of caramel sauce, drizzle maple syrup over the baked lasagna rolls for a sweet and aromatic twist.

3. Berry Bliss:

Add a layer of mixed berries like raspberries and blueberries to introduce a fruity contrast to the cinnamon and apple flavors.

Tips

Here are some handy tips to ensure your Homemade Cinnamon Roll Apple Lasagna turns out perfect every time:

1. Room Temperature Ingredients:

Ensure that ingredients like cream cheese and butter are at room temperature for smooth blending and a creamy texture.

2. Rolling Technique:

When rolling out the cinnamon roll dough, make sure to roll it evenly to create uniform layers in the lasagna.

3. Baking Time:

Keep an eye on the lasagna rolls while baking to prevent them from overbaking. They should be golden brown and slightly crispy on the outside.

Conclusion

Homemade Cinnamon Roll Apple Lasagna is a delightful dessert that brings together the comforting flavors of cinnamon, apples, and creamy goodness in a unique and satisfying way. Whether you’re serving it at a special occasion or simply indulging in a sweet treat, this recipe is sure to please your taste buds and impress your guests.

With layers of cinnamon-infused apples, creamy filling, and tender cinnamon roll dough, this dessert is a feast for the senses and a true crowd-pleaser. So, why not treat yourself and your loved ones to this delectable Homemade Cinnamon Roll Apple Lasagna and savor every bite of its irresistible flavors?

FAQs

Here are some frequently asked questions about Homemade Cinnamon Roll Apple Lasagna:

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the components of the lasagna ahead of time and assemble it just before baking for a fresh and warm dessert.

Q: Can I use store-bought cinnamon rolls for this recipe?

A: While homemade cinnamon rolls are recommended for the best flavor and texture, you can use store-bought ones in a pinch.

Q: How should I store leftovers?

A: Store any leftover lasagna rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving for the best taste.

Enjoy making and indulging in this delightful Homemade Cinnamon Roll Apple Lasagna recipe!

Homemade Cinnamon Roll Apple Lasagna

Recipe by Author

★★★★☆

4.5 from 50 votes

Course: Dessert

Cuisine: American

Difficulty: medium

Servings

8

Prep time

30 minutes

Cooking time

25 minutes

Calories

380 kcal

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A delightful dessert that combines the rich flavors of cinnamon, apples, a creamy filling, and tender cinnamon roll dough, creating a visually stunning and incredibly delicious treat.

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Ingredients

• 2 cups all-purpose flour
• 2 1/4 tsp yeast
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup sugar
• 1/4 tsp salt
• 1 egg
• 4 apples, sliced
• 1 tbsp cinnamon
• 1/2 cup brown sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 cup water
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• Caramel sauce
• Chopped nuts (optional)

Directions

1. Prepare the Cinnamon Roll Dough: Mix flour, yeast, milk, butter, sugar, salt, and egg. Allow the dough to rise.
2. Make the Apple Filling: Cook apples, cinnamon, brown sugar, lemon juice, cornstarch, and water until tender and thickened. Cool.
3. Prepare the Creamy Filling: Beat cream cheese, powdered sugar, and vanilla extract. Fold in whipped cream.
4. Assemble the Lasagna: Roll out dough, layer creamy filling, apple filling, and caramel sauce. Roll up and slice.
5. Bake and Serve: Place rolls in a baking dish, bake until golden brown. Drizzle with caramel sauce and nuts before serving.

Nutrition Facts

Calories: 380

Fat: 15

Carbohydrates: 58

Protein: 5

Sodium: 240

Fiber: 4

Sugar: 35