Introduction
When the weather turns cold and a comforting, hearty meal is in order, homemade beef and bean chili is the perfect dish to warm you up. This classic recipe is packed with flavor and can be easily customized to suit your taste preferences. Whether you prefer it mild and comforting or spicy and bold, this homemade chili is sure to satisfy your cravings. In this article, we will guide you through the process of making a delicious pot of beef and bean chili that will become a staple in your household.
Ingredients
To make a flavorful batch of homemade beef and bean chili, you will need the following ingredients:
1. 1 pound of ground beef
2. 1 large onion, diced
3. 3 cloves of garlic, minced
4. 1 can (14 ounces) of diced tomatoes
5. 1 can (14 ounces) of kidney beans, drained and rinsed
6. 1 can (14 ounces) of black beans, drained and rinsed
7. 2 tablespoons of chili powder
8. 1 teaspoon of cumin
9. Salt and pepper to taste
Steps
1. In a large pot, cook the ground beef over medium heat until browned.
2. Add the diced onions and garlic to the pot and sauté until the onions are translucent.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
4. Bring the chili to a simmer, then reduce the heat and let it cook for about 30 minutes, stirring occasionally.
5. Taste the chili and adjust the seasonings as needed.
6. Serve the homemade beef and bean chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.
Variations
There are endless ways to customize your homemade beef and bean chili to suit your preferences. Here are a few variations you can try:
1. Add diced bell peppers or jalapeños for extra flavor and heat.
2. Use ground turkey or chicken instead of beef for a lighter option.
3. Mix in corn or diced sweet potatoes for added texture and sweetness.
4. Experiment with different types of beans such as pinto beans or white beans.
Tips
1. For a deeper flavor, let the chili simmer for a longer time, up to 1-2 hours.
2. Make a big batch and freeze the leftovers for a quick and easy meal later on.
3. Adjust the spice level by adding more chili powder or a pinch of cayenne pepper.
4. Serve the chili with cornbread, crackers, or rice for a complete meal.
Conclusion
Homemade beef and bean chili is a versatile and satisfying dish that is perfect for family dinners, potlucks, or cozy nights in. By following this simple recipe and adding your own twist, you can create a delicious pot of chili that will warm both your body and soul. So gather your ingredients, get cooking, and enjoy a steaming bowl of homemade beef and bean chili today!
FAQs
Q: Can I make this chili in a slow cooker?
A: Yes, you can easily adapt this recipe for a slow cooker. Brown the beef and onions, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: How long will the chili last in the refrigerator?
A: Properly stored in an airtight container, the chili will last for 3-4 days in the refrigerator.
Q: Can I freeze the chili?
A: Yes, you can freeze the chili in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
homemade beef and bean chili
A comforting and hearty homemade beef and bean chili that is packed with flavor and customizable to suit your taste preferences. Perfect for cold weather or cozy nights in.
Ingredients
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1 pound ground beef
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1 large onion, diced
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3 cloves garlic, minced
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1 can (14 ounces) diced tomatoes
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1 can (14 ounces) kidney beans, drained and rinsed
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1 can (14 ounces) black beans, drained and rinsed
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2 tablespoons chili powder
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1 teaspoon cumin
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Salt and pepper to taste
Directions
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In a large pot, cook the ground beef over medium heat until browned.
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Add the diced onions and garlic to the pot and sauté until the onions are translucent.
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Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
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Bring the chili to a simmer, then reduce the heat and let it cook for about 30 minutes, stirring occasionally.
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Taste the chili and adjust the seasonings as needed.
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Serve the homemade beef and bean chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.
