Introduction
In this article, we will explore the delicious and comforting dish of Hamburger Steak with Gravy. A hearty and classic meal that is perfect for a cozy family dinner or a comforting weeknight meal. The combination of seasoned ground beef patties smothered in a rich and savory gravy is sure to satisfy your taste buds and warm your soul. Whether you are a seasoned home cook or just starting in the kitchen, this recipe is simple, flavorful, and sure to become a favorite in your household.
There is something special about the simplicity and versatility of Hamburger Steak with Gravy. It’s a dish that can be served with a variety of sides, from creamy mashed potatoes to buttery corn on the cob. The homemade gravy elevates the flavors of the dish and ties everything together beautifully. So let’s dive into the ingredients and steps required to create this comforting meal.
Get ready to experience the ultimate comfort food with this Hamburger Steak with Gravy recipe. So roll up your sleeves, gather your ingredients, and let’s get cooking!
Before we jump into the cooking process, let’s take a look at the key ingredients you will need to prepare this delectable Hamburger Steak with Gravy.
Ingredients
For the Hamburger Steak:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup diced onions
– 1 egg
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
For the Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 1/2 cups beef broth
– Salt and pepper to taste
Now that we have our ingredients ready, let’s move on to the steps required to prepare this delicious Hamburger Steak with Gravy.
Steps
1. In a large mixing bowl, combine the ground beef, breadcrumbs, diced onions, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Shape the seasoned ground beef mixture into individual patties of your desired size and thickness.
3. In a skillet over medium heat, cook the beef patties until they are browned on both sides and cooked through. Remove the patties from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Sprinkle the flour into the melted butter and whisk continuously to create a roux.
5. Slowly pour the beef broth into the skillet, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the gravy thickens to your desired consistency.
6. Season the gravy with salt and pepper to taste. Return the cooked beef patties to the skillet, coating them in the savory gravy.
7. Allow the Hamburger Steak with Gravy to simmer for a few more minutes, letting the flavors meld together.
Variations
While the classic Hamburger Steak with Gravy recipe is delicious on its own, there are several variations you can try to customize the dish to your liking:
– Add sautéed mushrooms to the gravy for a rich and earthy flavor.
– Mix in some diced bell peppers or jalapeños to the ground beef mixture for a pop of color and heat.
– Substitute the beef broth with chicken or vegetable broth for a different flavor profile.
– Top the Hamburger Steak with a slice of melted cheese for an extra indulgent touch.
Feel free to get creative in the kitchen and experiment with different ingredients and flavors to make this dish your own.
Tips
Here are some helpful tips to ensure your Hamburger Steak with Gravy turns out perfectly every time:
– Use lean ground beef for the patties to avoid excess grease in the gravy.
– Make sure to season the ground beef mixture generously for a flavorful patty.
– Allow the beef patties to rest before serving to allow the juices to redistribute.
– Adjust the thickness of the gravy by adding more or less flour to suit your preferences.
By following these tips, you can elevate your Hamburger Steak with Gravy and impress your family and friends with a delicious and satisfying meal.
Conclusion
Hamburger Steak with Gravy is a classic comfort food dish that never fails to please. With its simple ingredients, easy preparation, and hearty flavors, it is a go-to recipe for busy weeknights or leisurely weekends. The combination of juicy beef patties and savory gravy creates a meal that is both comforting and satisfying.
So next time you’re in the mood for a home-cooked meal that brings warmth and nostalgia to the table, give this Hamburger Steak with Gravy recipe a try. With just a few basic ingredients and some simple steps, you can enjoy a delicious and wholesome dish that will become a favorite in your household.
FAQs
Q: Can I use ground turkey instead of ground beef for this recipe?
A: Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just keep in mind that the flavor and texture may vary slightly.
Q: How long can I store leftover Hamburger Steak with Gravy?
A: Leftover Hamburger Steak with Gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it in the microwave or on the stovetop before serving.
Q: Can I freeze Hamburger Steak with Gravy?
A: Yes, you can freeze Hamburger Steak with Gravy for up to 2-3 months. Make sure to store it in a freezer-safe container and allow it to thaw in the refrigerator before reheating.
Enjoy your homemade Hamburger Steak with Gravy and savor the delicious flavors of this classic comfort food dish!
Hamburger Steak With Gravy
Enjoy the ultimate comfort food with this delicious Hamburger Steak with Gravy recipe. Seasoned ground beef patties smothered in a rich and savory gravy, perfect for a cozy family dinner or a comforting weeknight meal.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onions
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
Directions
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In a large mixing bowl, combine the ground beef, breadcrumbs, diced onions, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
-
Shape the seasoned ground beef mixture into individual patties of your desired size and thickness.
-
In a skillet over medium heat, cook the beef patties until they are browned on both sides and cooked through. Remove the patties from the skillet and set aside.
-
In the same skillet, melt the butter over medium heat. Sprinkle the flour into the melted butter and whisk continuously to create a roux.
-
Slowly pour the beef broth into the skillet, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the gravy thickens to your desired consistency.
-
Season the gravy with salt and pepper to taste. Return the cooked beef patties to the skillet, coating them in the savory gravy.
-
Allow the Hamburger Steak with Gravy to simmer for a few more minutes, letting the flavors meld together.
