Introduction
Cabbage soup with hamburger is a hearty and comforting dish that is perfect for cold days or when you need a satisfying meal. This recipe combines the goodness of cabbage, the richness of hamburger meat, and a flavorful broth to create a delicious and nutritious soup that the whole family will enjoy. Whether you are looking for a cozy meal to warm you up or a simple yet tasty dish to serve at gatherings, this cabbage soup with hamburger is sure to be a hit.
Cabbage is a versatile vegetable that is low in calories but high in nutrients, making it a great addition to any meal. When combined with savory hamburger meat, the flavors meld together to create a delicious and filling soup that is both comforting and nourishing. This recipe is easy to make and can be customized to suit your taste preferences, making it a versatile option for any occasion.
In this article, we will walk you through the ingredients you will need to make cabbage soup with hamburger, the steps to prepare this flavorful dish, variations you can try to make it your own, helpful tips to enhance the recipe, and finally, some frequently asked questions to ensure your cabbage soup with hamburger turns out perfectly every time.
Ingredients
To make cabbage soup with hamburger, you will need the following ingredients:
– Ground hamburger meat
– Cabbage
– Onion
– Carrots
– Celery
– Garlic
– Beef broth
– Diced tomatoes
– Tomato sauce
– Seasonings (such as salt, pepper, and herbs of your choice)
These simple ingredients come together to create a flavorful and satisfying soup that is perfect for any occasion. You can easily find these ingredients at your local grocery store, and they are budget-friendly, making this recipe a great option for feeding a crowd or meal prepping for the week.
Steps
Follow these steps to make delicious cabbage soup with hamburger:
1. In a large pot, brown the ground hamburger meat over medium heat until fully cooked. Drain any excess fat.
2. Add chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender.
3. Stir in the beef broth, diced tomatoes, and tomato sauce. Season with salt, pepper, and herbs of your choice. Bring the soup to a simmer.
4. Add chopped cabbage to the pot and simmer until the cabbage is tender, about 20-30 minutes.
5. Taste and adjust seasoning as needed. Serve the cabbage soup with hamburger hot, garnished with fresh herbs or a dollop of sour cream if desired.
Variations
There are endless possibilities for customizing cabbage soup with hamburger to suit your taste preferences. Here are some variations you can try:
– Add some heat with a pinch of red pepper flakes or a dash of hot sauce.
– Incorporate other vegetables such as bell peppers, zucchini, or potatoes.
– Use ground turkey or chicken in place of hamburger meat for a lighter option.
– Experiment with different herbs and spices to change up the flavor profile of the soup.
Feel free to get creative and make this recipe your own by adding ingredients that you love or trying new flavor combinations to keep things interesting.
Tips
Here are some tips to help you make the best cabbage soup with hamburger:
– Use lean hamburger meat to reduce the fat content of the soup.
– Cut the cabbage into bite-sized pieces for easy eating.
– Let the soup simmer for a longer time to allow the flavors to meld together.
– Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
By following these tips, you can ensure that your cabbage soup with hamburger is flavorful, nutritious, and perfect for any occasion.
Conclusion
Cabbage soup with hamburger is a versatile and delicious dish that is perfect for any time of year. Whether you are looking for a comforting meal to warm you up on a cold day or a simple yet satisfying dish to serve at gatherings, this recipe is sure to please. With its simple ingredients, easy preparation, and customizable nature, cabbage soup with hamburger is a go-to option for busy weeknights or leisurely weekends.
By following the steps outlined in this article, experimenting with variations, incorporating helpful tips, and answering frequently asked questions, you can confidently make cabbage soup with hamburger that is flavorful, hearty, and enjoyed by all. So, gather your ingredients, prepare your pot, and get ready to savor the delicious flavors of cabbage soup with hamburger.
FAQs
Q: Can I freeze cabbage soup with hamburger?
A: Yes, you can freeze cabbage soup with hamburger in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Q: Can I use ground chicken instead of hamburger meat?
A: Yes, ground chicken can be used as a substitute for hamburger meat in this recipe for a lighter alternative.
Q: Can I make cabbage soup with hamburger in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker by browning the meat and vegetables first, then transferring everything to the slow cooker to simmer until ready to serve.
Q: How can I make cabbage soup with hamburger vegetarian?
A: To make a vegetarian version of this soup, simply omit the hamburger meat and use vegetable broth instead of beef broth for a meat-free alternative.
CABBAGE SOUP WITH HAMBURGER
A hearty and comforting soup combining the goodness of cabbage, the richness of hamburger meat, and flavorful broth. Perfect for cold days or a satisfying meal.
Ingredients
- 1 pound ground hamburger meat
- 1 medium head of cabbage, chopped
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks of celery, diced
- 3 cloves of garlic, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- Seasonings (such as salt, pepper, and herbs of your choice)
Directions
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In a large pot, brown the ground hamburger meat over medium heat until fully cooked. Drain any excess fat.
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Add chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender.
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Stir in the beef broth, diced tomatoes, and tomato sauce. Season with salt, pepper, and herbs of your choice. Bring the soup to a simmer.
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Add chopped cabbage to the pot and simmer until the cabbage is tender, about 20-30 minutes.
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Taste and adjust seasoning as needed. Serve the cabbage soup with hamburger hot, garnished with fresh herbs or a dollop of sour cream if desired.
