Introduction
Grandma’s Famous KFC-Style Coleslaw is a beloved dish that has been passed down through generations in our family. This classic coleslaw recipe is a perfect side dish for any occasion, from family gatherings to summer barbecues. The combination of crisp cabbage, carrots, and a creamy, tangy dressing makes this coleslaw a crowd favorite.
One of the best things about Grandma’s coleslaw recipe is its simplicity. With just a few basic ingredients and easy-to-follow steps, you can recreate this delicious dish in your own kitchen. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.
In this article, we will walk you through the ingredients you’ll need, the step-by-step process of making Grandma’s Famous KFC-Style Coleslaw, some variations to try out, helpful tips for perfecting the dish, and finally, a conclusion to wrap it all up.
Ingredients
To make Grandma’s Famous KFC-Style Coleslaw, you will need the following ingredients:
– 1 head of cabbage, finely shredded
– 2 carrots, grated
– 1 cup mayonnaise
– 1/4 cup white sugar
– 1/4 cup milk
– 1/4 cup buttermilk
– 2 1/2 tablespoons lemon juice
– 1 1/2 tablespoons white vinegar
– 1/2 teaspoon salt
– 1/8 teaspoon pepper
These simple ingredients come together to create a harmonious blend of flavors and textures that make Grandma’s coleslaw so special.
Steps
Now, let’s dive into the step-by-step process of making Grandma’s Famous KFC-Style Coleslaw:
1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper until well combined.
3. Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Before serving, give the coleslaw a final toss and adjust the seasoning if needed.
Following these simple steps will result in a creamy and flavorful coleslaw that will have everyone coming back for more.
Variations
While Grandma’s Famous KFC-Style Coleslaw is delicious as is, you can always add your own twist to the recipe. Here are some variations to consider:
– Add a handful of raisins for a touch of sweetness
– Mix in some chopped nuts for extra crunch
– Experiment with different types of vinegar for a unique flavor profile
– Spice things up with a dash of hot sauce or cayenne pepper
Feel free to get creative and make this coleslaw recipe your own by incorporating your favorite ingredients and flavors.
Tips
Here are some helpful tips to ensure your Grandma’s Famous KFC-Style Coleslaw turns out perfectly every time:
– Use fresh cabbage and carrots for the best flavor and texture
– Shred the cabbage finely to ensure it absorbs the dressing well
– Let the coleslaw chill in the refrigerator for a few hours before serving to allow the flavors to develop
– Adjust the amount of sugar and vinegar to suit your taste preferences
By following these tips, you’ll be able to recreate Grandma’s coleslaw with ease and confidence.
Conclusion
In conclusion, Grandma’s Famous KFC-Style Coleslaw is a timeless recipe that never fails to impress. With its simple ingredients and deliciously creamy dressing, this coleslaw is sure to become a staple at your gatherings and celebrations.
Whether you enjoy it as a side dish at a barbecue or as a topping for your favorite sandwich, Grandma’s coleslaw is a versatile and crowd-pleasing dish that will have everyone asking for the recipe.
FAQs
Here are some frequently asked questions about Grandma’s Famous KFC-Style Coleslaw:
Q: Can I make this coleslaw ahead of time?
A: Yes, you can prepare this coleslaw a day in advance and store it in the refrigerator until ready to serve.
Q: Can I use low-fat mayonnaise in this recipe?
A: Yes, you can substitute low-fat mayonnaise for the regular mayonnaise if you prefer.
Q: How long will this coleslaw last in the refrigerator?
A: This coleslaw will stay fresh in the refrigerator for up to 3-4 days, though it’s best when served fresh.
With these answers to common questions, you’re all set to make and enjoy Grandma’s Famous KFC-Style Coleslaw!
Grandma’s Famous KFC-Style Coleslaw
A beloved dish passed down through generations, Grandma’s Famous KFC-Style Coleslaw is a classic recipe featuring a harmonious blend of crisp cabbage, carrots, and a creamy, tangy dressing. Perfect for any occasion, this coleslaw is sure to impress family and friends with its simplicity and delicious flavors.
Ingredients
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1 head of cabbage, finely shredded
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2 carrots, grated
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1 cup mayonnaise
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1/4 cup white sugar
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1/4 cup milk
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1/4 cup buttermilk
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2 1/2 tablespoons lemon juice
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1 1/2 tablespoons white vinegar
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1/2 teaspoon salt
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1/8 teaspoon pepper
Directions
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In a large mixing bowl, combine the shredded cabbage and grated carrots.
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In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper until well combined.
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Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
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Before serving, give the coleslaw a final toss and adjust the seasoning if needed.
