Introduction
Welcome to Grandma’s Classic Cheeseburger Pie recipe! This dish is a delightful twist on a traditional cheeseburger, combining all the flavors you love in a convenient pie form. Whether you’re hosting a family dinner or simply craving some comfort food, this recipe is sure to satisfy your taste buds. With a perfect balance of savory beef, gooey cheese, and flaky pastry, Grandma’s Classic Cheeseburger Pie is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Before you embark on making Grandma’s Classic Cheeseburger Pie, make sure you have the following ingredients ready:
– 1 pound ground beef
– 1 onion, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 cup shredded cheddar cheese
– 1/2 cup Bisquick baking mix
– 1 cup milk
Steps
Follow these simple steps to create Grandma’s Classic Cheeseburger Pie:
1. Preheat the oven to 400°F.
2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
3. Stir in salt and pepper. Spread this mixture in a pie plate and sprinkle with cheese.
4. In a separate bowl, combine the baking mix and milk. Pour this mixture over the beef and cheese.
5. Bake for 25 minutes or until the crust is golden brown.
6. Let it cool for a few minutes before serving.
Variations
Feel free to customize Grandma’s Classic Cheeseburger Pie to suit your preferences:
– Add diced tomatoes or bell peppers for a pop of color and freshness.
– Mix in some cooked bacon or mushrooms for extra flavor.
– Substitute different types of cheese like mozzarella or pepper jack for a unique twist.
– Experiment with seasonings like garlic powder, paprika, or chili flakes to enhance the taste.
Tips
Here are some helpful tips to ensure your Grandma’s Classic Cheeseburger Pie turns out perfect every time:
– Use lean ground beef to minimize excess grease in the pie.
– Let the pie cool for a few minutes before slicing to allow it to set.
– Serve with a side salad or some pickles for a complete meal.
– Store any leftovers in the refrigerator and reheat in the oven for a fresh-out-of-the-oven taste.
Conclusion
Congratulations! You have successfully learned how to make Grandma’s Classic Cheeseburger Pie. This comforting and delicious dish is a great way to enjoy the flavors of a cheeseburger in a new and exciting format. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to be a hit. So, gather your ingredients, follow the simple steps, and treat yourself to a slice of cheesy, beefy goodness!
FAQs
Q: Can I use a different type of meat instead of ground beef?
A: Yes, you can try ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.
Q: Can I make Grandma’s Classic Cheeseburger Pie ahead of time?
A: Absolutely! You can prepare the pie up to a day in advance and bake it when you’re ready to serve.
Q: Can I freeze Grandma’s Classic Cheeseburger Pie?
A: Yes, you can freeze the unbaked pie and bake it straight from the freezer, adding a few extra minutes to the baking time.
Q: How can I make this recipe more kid-friendly?
A: Get your little ones involved in the kitchen by letting them help assemble the pie or choose their favorite toppings to customize their slice.
Grandma’s Classic Cheeseburger Pie
A delightful twist on a traditional cheeseburger, combining all the flavors you love in a convenient pie form. This crowd-pleaser features a perfect balance of savory beef, gooey cheese, and flaky pastry.
Ingredients
-
1 pound ground beef
-
1 onion, chopped
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
1 cup shredded cheddar cheese
-
1/2 cup Bisquick baking mix
-
1 cup milk
Directions
-
Preheat the oven to 400°F.
-
In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
-
Stir in salt and pepper. Spread this mixture in a pie plate and sprinkle with cheese.
-
In a separate bowl, combine the baking mix and milk. Pour this mixture over the beef and cheese.
-
Bake for 25 minutes or until the crust is golden brown.
-
Let it cool for a few minutes before serving.
