Introduction
Welcome to this delicious recipe for Garlic Parmesan Wings. Whether you are hosting a party, having a family gathering, or simply craving some tasty wings, this recipe is sure to please your taste buds. These wings are packed with flavor and have the perfect balance of garlic and parmesan. Get ready to indulge in a mouthwatering experience!
Ingredients
For this recipe, you will need the following ingredients:
– 2 pounds of chicken wings
– 4 cloves of garlic, minced
– 1/2 cup of grated parmesan cheese
– 1/4 cup of melted butter
– 1 teaspoon of dried parsley
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
Steps
Now that you have gathered all the necessary ingredients, let’s dive into the steps to make these mouthwatering Garlic Parmesan Wings:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the minced garlic, grated parmesan cheese, melted butter, dried parsley, salt, and black pepper. Mix until well combined.
3. Add the chicken wings to the bowl and toss them in the garlic parmesan mixture, making sure they are evenly coated.
4. Place the coated wings on a baking sheet lined with parchment paper.
5. Bake the wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
6. Remove the wings from the oven and let them cool for a few minutes before serving.
Variations
If you are looking to add a twist to this classic recipe, here are a few variations you can try:
– Spicy Garlic Parmesan Wings: Add a dash of cayenne pepper or red pepper flakes to the garlic parmesan mixture for a spicy kick.
– Lemon Garlic Parmesan Wings: Squeeze some fresh lemon juice over the wings before serving to add a refreshing citrus flavor.
– Honey Garlic Parmesan Wings: Drizzle some honey over the wings during the last few minutes of baking for a sweet and savory combination.
Tips
Here are some helpful tips to ensure your Garlic Parmesan Wings turn out perfectly:
– For extra crispy wings, you can broil them for a couple of minutes after baking.
– Make sure to line your baking sheet with parchment paper to prevent the wings from sticking.
– If you prefer boneless wings, you can use boneless chicken breast instead of chicken wings.
– Serve the wings with a side of ranch or blue cheese dressing for dipping.
Conclusion
Garlic Parmesan Wings are a crowd-pleasing appetizer that are easy to make and full of flavor. Whether you are hosting a party or simply craving some delicious wings, this recipe is a must-try. The combination of garlic, parmesan, and crispy chicken is simply irresistible. So, gather your ingredients, follow the steps, and get ready to enjoy a plate of these delectable wings!
FAQs
Q: Can I use frozen chicken wings for this recipe?
A: Yes, you can use frozen chicken wings. Just make sure to thaw them completely before proceeding with the recipe.
Q: Can I use a different type of cheese?
A: While parmesan cheese is the traditional choice for this recipe, you can experiment with other cheeses like cheddar or mozzarella.
Q: Can I grill the wings instead of baking them?
A: Absolutely! Grilling the wings will give them a smoky flavor. Just make sure to adjust the cooking time accordingly.
Q: How long can I store the leftovers?
A: You can store the leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can either use the oven or microwave.
Q: Can I make a larger batch of these wings for a party?
A: Definitely! Simply double or triple the ingredients to make a larger batch to feed a crowd.
Garlic Parmesan Wings
Delicious and flavor-packed Garlic Parmesan Wings that are crispy, garlicky, and cheesy. Perfect as an appetizer for parties or as a tasty snack.
Ingredients
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2 pounds chicken wings
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4 cloves garlic, minced
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1/2 cup grated parmesan cheese
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1/4 cup melted butter
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1 teaspoon dried parsley
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Directions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine minced garlic, grated parmesan cheese, melted butter, dried parsley, salt, and black pepper. Mix well.
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Add chicken wings to the bowl and toss them in the garlic parmesan mixture until evenly coated.
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Place the coated wings on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
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Remove from the oven and let cool before serving.
