Introduction
Are you in the mood for a delicious and comforting pasta dish? Look no further than Farfalle in Creamy Chicken & Mushroom Sauce. This recipe combines tender chicken, earthy mushrooms, and perfectly cooked farfalle pasta, all smothered in a rich and creamy sauce. It’s a dish that will satisfy your cravings and impress your dinner guests. Whether you’re cooking for a special occasion or simply want to treat yourself to a gourmet meal, this recipe is sure to please.
Ingredients
Here are the ingredients you’ll need:
– 8 ounces farfalle pasta
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for cooking
Steps
Follow these steps to make Farfalle in Creamy Chicken & Mushroom Sauce:
1. Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a little more olive oil if needed and sauté the mushrooms until they release their moisture and turn golden brown, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
5. Return the cooked chicken to the skillet and stir to coat it with the creamy mushroom sauce. Cook for an additional 2-3 minutes to heat the chicken through.
6. Add the cooked farfalle pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
7. Remove from heat and garnish with chopped fresh parsley before serving.
Variations
Feel free to customize this recipe to suit your taste preferences. Here are a few variations you can try:
– Substitute the chicken with cooked shrimp or sliced Italian sausage for a different protein option.
– Add some chopped sun-dried tomatoes or roasted red peppers for a burst of flavor.
– Stir in a handful of baby spinach or arugula for some added freshness and color.
Tips
Here are some tips to help you make the best Farfalle in Creamy Chicken & Mushroom Sauce:
– Cook the pasta al dente, as it will continue to cook slightly when you toss it with the sauce.
– Don’t overcrowd the skillet when cooking the chicken and mushrooms. Cook them in batches if needed to ensure they brown evenly.
– Use fresh mushrooms for the best flavor and texture. Cremini or white button mushrooms work well in this recipe.
– Taste and adjust the seasoning of the sauce before adding the chicken and pasta. Everyone’s preference for salt and pepper may vary.
– Garnish with additional grated Parmesan cheese and fresh parsley for an extra touch of flavor and presentation.
Conclusion
Farfalle in Creamy Chicken & Mushroom Sauce is a delightful dish that brings together the flavors of tender chicken, earthy mushrooms, and creamy sauce. It’s a versatile recipe that can be customized to your liking with different protein options and additional ingredients. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to impress. Give it a try and enjoy a delicious and satisfying pasta dish!
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you prefer. Farfalle works well in this recipe, but you can also try penne, fusilli, or even spaghetti.
Q: Can I make this recipe ahead of time?
A: While the dish is best enjoyed fresh, you can prepare the sauce and cook the chicken in advance. When ready to serve, simply reheat the sauce, cook the pasta, and combine everything together.
Q: Can I freeze the leftovers?
A: It’s not recommended to freeze this dish, as the creamy sauce may separate and become grainy when thawed and reheated.
Farfalle in Creamy Chicken & Mushroom Sauce 🍝🍗🍄
A delicious and comforting pasta dish that combines tender chicken, earthy mushrooms, and perfectly cooked farfalle pasta, all smothered in a rich and creamy sauce.
Ingredients
-
8 ounces farfalle pasta
-
2 boneless, skinless chicken breasts, cut into bite-sized pieces
-
8 ounces mushrooms, sliced
-
2 cloves garlic, minced
-
1 cup heavy cream
-
1/2 cup grated Parmesan cheese
-
1/4 cup chopped fresh parsley
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Salt and pepper to taste
-
Olive oil for cooking
Directions
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Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
-
Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
-
In the same skillet, add a little more olive oil if needed and sauté the mushrooms until they release their moisture and turn golden brown, about 5 minutes. Add the minced garlic and cook for an additional minute.
-
Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
-
Return the cooked chicken to the skillet and stir to coat it with the creamy mushroom sauce. Cook for an additional 2-3 minutes to heat the chicken through.
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Add the cooked farfalle pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
-
Remove from heat and garnish with chopped fresh parsley before serving.
