Introduction
Welcome to the delicious world of Easy Old Fashioned Goulash Delight! If you’re looking for a hearty and comforting meal that’s simple to prepare but bursting with flavor, you’re in the right place. This classic dish has been a favorite for generations, and it’s no wonder why – the combination of tender meat, savory sauce, and perfectly cooked pasta is truly a delight for the taste buds. In this article, we’ll guide you through the ingredients, steps, variations, tips, and more to help you master this timeless recipe.
Ingredients
Before you embark on your culinary journey to create Easy Old Fashioned Goulash Delight, make sure you have the following ingredients on hand:
1. 2 pounds ground beef
2. 1 large onion, diced
3. 3 cloves garlic, minced
4. 2 cups beef broth
5. 1 can (15 ounces) tomato sauce
6. 1 can (15 ounces) diced tomatoes
7. 2 teaspoons Italian seasoning
8. 2 teaspoons paprika
9. Salt and pepper to taste
10. 2 cups elbow macaroni
With these simple and readily available ingredients, you’re all set to create a memorable meal for yourself and your loved ones.
Steps
Now that you have gathered all the ingredients, let’s dive into the step-by-step process of making Easy Old Fashioned Goulash Delight:
1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the cooked beef. Cook until the onion is translucent.
3. Stir in the beef broth, tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a simmer.
4. Add the elbow macaroni to the skillet and stir to combine. Cover and let the mixture simmer for about 15-20 minutes, or until the pasta is cooked al dente.
5. Once the pasta is cooked, remove the skillet from the heat and let it sit for a few minutes to allow the flavors to meld together.
6. Serve the Easy Old Fashioned Goulash Delight hot, garnished with fresh herbs or grated cheese if desired.
Variations
While the classic Easy Old Fashioned Goulash Delight recipe is a crowd-pleaser, feel free to get creative and add your own twist to this dish. Here are some variations you can try:
1. Add diced bell peppers or mushrooms for extra flavor and nutrients.
2. Use ground turkey or chicken instead of beef for a lighter version of the dish.
3. Spice things up with a dash of hot sauce or red pepper flakes for a kick of heat.
4. Experiment with different herbs and spices to tailor the flavor to your liking.
Don’t be afraid to experiment in the kitchen and make Easy Old Fashioned Goulash Delight your own!
Tips
Here are some handy tips to ensure your Easy Old Fashioned Goulash Delight turns out perfectly every time:
1. Use lean ground beef to reduce the fat content of the dish.
2. Let the goulash simmer for the full recommended time to allow the flavors to develop fully.
3. Taste and adjust the seasoning as needed before serving.
4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Conclusion
Easy Old Fashioned Goulash Delight is a timeless recipe that never fails to satisfy. With its simple ingredients and straightforward preparation, it’s a perfect meal for busy weeknights or lazy weekends. Whether you stick to the classic version or put your own spin on it, this dish is sure to become a staple in your recipe repertoire. So grab your ingredients, get cooking, and enjoy the comforting goodness of Easy Old Fashioned Goulash Delight!
FAQs
Q: Can I use a different type of pasta for this recipe?
A: While elbow macaroni is traditional for goulash, feel free to experiment with other pasta shapes like penne or rotini.
Q: Is it necessary to brown the ground beef before adding other ingredients?
A: Yes, browning the ground beef adds flavor to the dish and helps render out excess fat.
Q: Can I make Easy Old Fashioned Goulash Delight in advance?
A: Yes, this dish reheats well and can be made ahead of time for meal prep convenience.
Easy Old Fashioned Goulash Delight
A hearty and comforting goulash recipe featuring tender ground beef, flavorful sauce, and perfectly cooked pasta. This timeless dish is simple to prepare and bursting with flavor.
Ingredients
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2 pounds ground beef
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1 large onion, diced
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3 cloves garlic, minced
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2 cups beef broth
-
1 can (15 ounces) tomato sauce
-
1 can (15 ounces) diced tomatoes
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2 teaspoons Italian seasoning
-
2 teaspoons paprika
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Salt and pepper to taste
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2 cups elbow macaroni
Directions
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In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
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Add the diced onion and minced garlic to the skillet with the cooked beef. Cook until the onion is translucent.
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Stir in the beef broth, tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a simmer.
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Add the elbow macaroni to the skillet and stir to combine. Cover and let the mixture simmer for about 15-20 minutes, or until the pasta is cooked al dente.
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Once the pasta is cooked, remove the skillet from the heat and let it sit for a few minutes to allow the flavors to meld together.
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Serve the Easy Old Fashioned Goulash Delight hot, garnished with fresh herbs or grated cheese if desired.
