Easy Homemade Garlic Butter Naan 🧄🫓

Introduction

Naan is a popular Indian bread known for its soft and fluffy texture. It is the perfect accompaniment to curries and other Indian dishes. While naan is traditionally cooked in a tandoor, this recipe will show you how to make delicious garlic butter naan at home using a stovetop or oven. With just a few simple ingredients, you can enjoy this flavorful bread in the comfort of your own kitchen.

Ingredients

For the naan:

– 2 cups all-purpose flour

– 1 teaspoon instant yeast

– 1 teaspoon sugar

– 1/2 teaspoon salt

– 1/2 cup plain yogurt

– 1/4 cup warm milk

– 2 tablespoons melted butter

– 2 cloves garlic, minced

– Additional flour for dusting

– Additional melted butter for brushing

Steps

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

2. In a separate bowl, whisk together the yogurt, warm milk, melted butter, and minced garlic.

3. Make a well in the center of the dry ingredients and pour in the wet ingredients.

4. Mix the dough until it comes together and forms a ball.

5. Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.

6. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1-2 hours or until it doubles in size.

7. Once the dough has risen, punch it down to release the air and divide it into equal-sized portions.

8. Roll each portion into a round or oval shape, about 1/4 inch thick.

9. Heat a skillet or griddle over medium-high heat and brush it with melted butter.

10. Cook each naan for about 2 minutes on each side, until golden brown spots appear.

11. Brush each naan with melted butter and serve hot.

Variations

1. Cheese Naan: Sprinkle grated cheese on top of the naan before cooking for a cheesy twist.

2. Garlic Naan: Increase the amount of minced garlic for a stronger garlic flavor.

3. Butter Naan: Brush the naan with melted butter before serving for extra richness.

Tips

1. Make sure the yeast is fresh and active to ensure the dough rises properly.

2. Knead the dough well to develop gluten, which gives the naan its chewy texture.

3. Let the dough rise in a warm place to speed up the fermentation process.

4. Use a skillet or griddle that retains heat well for even cooking.

5. Brush the naan with melted butter immediately after cooking to keep it soft and flavorful.

Conclusion

Homemade garlic butter naan is a delicious and versatile bread that can elevate any meal. With this easy recipe, you can enjoy the authentic flavors of naan without the need for a tandoor oven. Whether you serve it with curries, dips, or enjoy it on its own, this naan is sure to impress your family and friends. So, grab your ingredients and get ready to indulge in this delightful Indian bread.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a healthier version of naan. Keep in mind that the texture and taste may be slightly different.

Can I make the dough in advance?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to bring it to room temperature before rolling and cooking.

Can I freeze the cooked naan?

Yes, you can freeze the cooked naan. Allow it to cool completely, then place it in an airtight container or freezer bag. When ready to serve, thaw and reheat in a skillet or oven.