Introduction
Welcome to this delicious recipe for Easy Chicken Stroganoff. If you’re looking for a comforting and flavorful dish to add to your repertoire, this recipe is perfect for you. Chicken Stroganoff is a twist on the classic beef Stroganoff, offering a lighter and equally satisfying option. With a creamy sauce, tender chicken, and savory spices, this dish is sure to become a family favorite. Let’s dive into the details of how to prepare this mouthwatering meal.
Ingredients
To make Easy Chicken Stroganoff, you will need the following ingredients:
1. 1 pound of chicken breast, cut into strips
2. 2 tablespoons of olive oil
3. 1 onion, finely chopped
4. 2 cloves of garlic, minced
5. 8 oz of mushrooms, sliced
6. 1 cup of chicken broth
7. 1 cup of sour cream
8. 2 tablespoons of all-purpose flour
9. 1 teaspoon of paprika
10. Salt and pepper to taste
These simple ingredients come together to create a flavorful and satisfying dish that is perfect for any night of the week.
Steps
Follow these easy steps to prepare Easy Chicken Stroganoff:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the chicken strips and cook until browned on all sides.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the onion and garlic, cooking until softened.
5. Add the mushrooms and cook until they release their juices.
6. Sprinkle the flour over the mushroom mixture and stir to combine.
7. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
8. Return the chicken to the skillet and simmer until the sauce thickens.
9. Stir in the sour cream, paprika, salt, and pepper.
10. Serve the Chicken Stroganoff over cooked egg noodles or rice.
Variations
There are many ways to customize Easy Chicken Stroganoff to suit your taste preferences. Here are a few variations you can try:
1. Substitute the chicken breast with boneless, skinless chicken thighs for a richer flavor.
2. Add a splash of white wine to the sauce for a more complex taste.
3. Stir in a tablespoon of Dijon mustard for a tangy twist.
4. For a lighter option, use Greek yogurt instead of sour cream.
Feel free to get creative with this recipe and make it your own!
Tips
Here are some helpful tips to ensure your Easy Chicken Stroganoff turns out perfectly every time:
1. Use a good-quality sour cream for a creamy and rich sauce.
2. Adjust the seasonings to your liking, adding more paprika or salt as needed.
3. Let the sauce simmer gently to allow the flavors to meld together.
4. Serve the Chicken Stroganoff hot over a bed of noodles or rice for a complete meal.
Conclusion
Easy Chicken Stroganoff is a fantastic dish that is simple to make and full of flavor. With tender chicken, a creamy sauce, and hearty mushrooms, this recipe is a winner for any occasion. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. Give this recipe a try and enjoy a satisfying and delicious meal!
FAQs
Q: Can I use different types of mushrooms in this recipe?
A: Yes, feel free to experiment with different mushroom varieties to find your favorite combination.
Q: How long does Easy Chicken Stroganoff keep in the refrigerator?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze Chicken Stroganoff?
A: While it is best enjoyed fresh, you can freeze any extra portions for up to 3 months. Thaw in the refrigerator before reheating.
Q: What is the best side dish to serve with Chicken Stroganoff?
A: Egg noodles, rice, or mashed potatoes are all excellent choices to complement the flavors of this dish.
Easy Chicken Stroganoff
A twist on the classic beef Stroganoff, Easy Chicken Stroganoff offers a lighter and equally satisfying option with tender chicken, creamy sauce, and savory spices.
Ingredients
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1 pound chicken breast, cut into strips
-
2 tablespoons olive oil
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1 onion, finely chopped
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2 cloves garlic, minced
-
8 oz mushrooms, sliced
-
1 cup chicken broth
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1 cup sour cream
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2 tablespoons all-purpose flour
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1 teaspoon paprika
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Salt and pepper to taste
Directions
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In a large skillet, heat the olive oil over medium heat.
-
Add the chicken strips and cook until browned on all sides.
-
Remove the chicken from the skillet and set aside.
-
In the same skillet, add the onion and garlic, cooking until softened.
-
Add the mushrooms and cook until they release their juices.
-
Sprinkle the flour over the mushroom mixture and stir to combine.
-
Slowly pour in the chicken broth, stirring constantly to avoid lumps.
-
Return the chicken to the skillet and simmer until the sauce thickens.
-
Stir in the sour cream, paprika, salt, and pepper.
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Serve the Chicken Stroganoff over cooked egg noodles or rice.
