Introduction
If you’re a fan of classic Southern comfort food, then you’re in for a treat with this ultimate Southern-style meatloaf recipe. Meatloaf is a beloved dish that’s perfect for a cozy family dinner or a comforting meal after a long day. With the right combination of flavors and seasonings, this meatloaf recipe will have your taste buds dancing with delight. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite in your household.
Ingredients
To make the ultimate Southern-style meatloaf, you’ll need the following ingredients:
1. 2 pounds of ground beef
2. 1 cup of breadcrumbs
3. 1 onion, finely chopped
4. 2 cloves of garlic, minced
5. 2 eggs
6. 1/2 cup of ketchup
7. 1/4 cup of milk
Steps
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, ketchup, and milk. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture to a baking dish and shape it into a loaf.
4. Bake the meatloaf in the preheated oven for 1 hour or until it is cooked through.
5. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
Variations
There are endless ways to customize this Southern-style meatloaf recipe to suit your taste preferences. Here are some variations you can try:
1. Add a teaspoon of Worcestershire sauce to the meat mixture for an extra depth of flavor.
2. Mix in some diced bell peppers or jalapeños for a spicy kick.
3. Top the meatloaf with a glaze made of ketchup, brown sugar, and mustard for a sweet and tangy finish.
4. Experiment with different types of ground meat, such as turkey or pork, for a unique twist on the classic recipe.
Tips
For the best results, consider the following tips when making this Southern-style meatloaf:
1. Use lean ground beef to prevent the meatloaf from becoming too greasy.
2. Don’t overmix the ingredients, as this can result in a dense and tough meatloaf.
3. Let the meatloaf rest after baking to allow the juices to redistribute, making it more flavorful and moist.
4. Serve the meatloaf with mashed potatoes, green beans, or cornbread for a complete Southern meal experience.
Conclusion
In conclusion, this ultimate Southern-style meatloaf recipe is a delicious and comforting dish that’s perfect for any occasion. With simple ingredients and easy steps, you can whip up a flavorful meatloaf that will have your family coming back for seconds. Whether you stick to the classic recipe or get creative with variations, this meatloaf is sure to be a hit at the dinner table.
FAQs
Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake it.
Q: How long can I store leftover meatloaf?
A: Leftover meatloaf can be stored in the refrigerator for up to 3-4 days. Simply reheat it in the oven or microwave before serving.
Q: Can I freeze the meatloaf?
A: Yes, you can freeze the meatloaf either before or after baking. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to 2-3 months.
Discover the Ultimate Southern-Style Meatloaf Recipe!
A delicious and comforting Southern-style meatloaf recipe that is perfect for a cozy family dinner or a comforting meal. With simple ingredients and easy steps, this meatloaf is packed with flavors and sure to be a hit at the dinner table.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup ketchup
- 1/4 cup milk
Directions
-
Preheat your oven to 350°F (175°C).
-
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, ketchup, and milk. Mix well until all ingredients are evenly incorporated.
-
Transfer the mixture to a baking dish and shape it into a loaf.
-
Bake the meatloaf in the preheated oven for 1 hour or until it is cooked through.
-
Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
