Introduction
When it comes to classic comfort food, few dishes can rival the satisfaction of a perfectly cooked Chicken Fried Steak with Gravy. This hearty Southern favorite combines crispy, tender steak with a rich and flavorful gravy, creating a dish that is as comforting as it is delicious. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing meal for a special occasion, Chicken Fried Steak with Gravy is sure to hit the spot.
One of the keys to a great Chicken Fried Steak is achieving the perfect balance of crispy breading and juicy, tender meat. By following a few simple steps and using high-quality ingredients, you can create a dish that is sure to impress your family and friends. In this article, we will walk you through the process of making Chicken Fried Steak with Gravy, from selecting the best cuts of meat to mastering the art of frying to perfection.
So, grab your apron and get ready to channel your inner Southern chef as we dive into the world of Chicken Fried Steak with Gravy!
Ingredients
Before you begin cooking, it’s essential to gather all the necessary ingredients for your Chicken Fried Steak with Gravy. Here’s what you’ll need:
– 4 cube steaks
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs
– 1/2 cup buttermilk
– Vegetable oil for frying
– 2 cups beef broth
– 1/4 cup all-purpose flour (for gravy)
Make sure to choose high-quality cube steaks for the best results. You can also customize the seasonings to suit your taste preferences, adding a pinch of cayenne pepper for some heat or extra herbs for more flavor.
Steps
Now that you have all your ingredients ready, it’s time to start cooking! Follow these steps to make delicious Chicken Fried Steak with Gravy:
1. Begin by seasoning the cube steaks with salt, pepper, garlic powder, onion powder, and paprika.
2. In a shallow dish, whisk together the eggs and buttermilk to create an egg wash.
3. Dredge each seasoned steak in flour, dip in the egg wash, and then coat with flour again.
4. Heat vegetable oil in a skillet over medium-high heat and fry the steaks until golden brown and crispy on both sides.
5. Remove the steaks from the skillet and set aside. In the same skillet, whisk together beef broth and flour to make the gravy. Cook until the gravy thickens.
6. Serve the Chicken Fried Steaks with the gravy poured over the top. Enjoy!
Variations
While the classic Chicken Fried Steak with Gravy is delicious on its own, there are several variations you can try to add a twist to this traditional dish:
– Substitute the cube steaks with chicken breasts for a lighter version of the dish.
– Add a splash of hot sauce to the gravy for a spicy kick.
– Top the steaks with sautéed mushrooms and onions for extra flavor.
– Use seasoned breadcrumbs instead of flour for a different texture.
Feel free to get creative in the kitchen and experiment with different ingredients to make Chicken Fried Steak with Gravy your own!
Tips
Here are some tips to help you achieve the perfect Chicken Fried Steak with Gravy every time:
– Pound the cube steaks with a meat mallet to tenderize the meat before breading.
– Make sure the oil is hot enough before frying the steaks to ensure a crispy crust.
– Don’t overcrowd the skillet when frying the steaks to prevent them from becoming soggy.
– Let the steaks rest on a wire rack after frying to keep them crispy.
By following these tips, you’ll be well on your way to mastering the art of making delicious Chicken Fried Steak with Gravy!
Conclusion
In conclusion, Chicken Fried Steak with Gravy is a classic comfort food dish that never fails to satisfy. With its crispy exterior, tender meat, and flavorful gravy, it’s a meal that is sure to please everyone at the table. By following the steps outlined in this article and incorporating some creative variations, you can elevate this Southern favorite to new heights.
So, next time you’re craving a hearty and comforting meal, why not try making Chicken Fried Steak with Gravy at home? Gather your ingredients, follow the steps carefully, and enjoy the delicious results. Your taste buds will thank you!
FAQs
Q: Can I use a different type of meat for Chicken Fried Steak?
A: While cube steak is the traditional choice for Chicken Fried Steak, you can also use other cuts of meat such as round steak or pork chops.
Q: How can I make the gravy thicker?
A: If you prefer a thicker gravy, you can whisk in a slurry of cornstarch and water towards the end of cooking until you reach your desired consistency.
Q: Can I make Chicken Fried Steak ahead of time?
A: While Chicken Fried Steak is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving to maintain the crispy texture.
Q: What are some good side dishes to serve with Chicken Fried Steak?
A: Mashed potatoes, green beans, cornbread, and coleslaw are all classic accompaniments that pair well with Chicken Fried Steak with Gravy.
Crispy & Comforting Chicken Fried Steak with Gravy
A classic Southern comfort food dish featuring crispy, tender steak smothered in rich, flavorful gravy. Perfect for a hearty dinner or special occasion.
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1/2 cup buttermilk
- Vegetable oil for frying
- 2 cups beef broth
- 1/4 cup all-purpose flour (for gravy)
Directions
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Season cube steaks with salt, pepper, garlic powder, onion powder, and paprika.
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Whisk together eggs and buttermilk in a shallow dish to create an egg wash.
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Dredge each seasoned steak in flour, dip in egg wash, and coat with flour again.
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Fry steaks in hot vegetable oil until golden brown and crispy on both sides.
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Remove steaks from skillet and set aside. Whisk together beef broth and flour in skillet to make gravy. Cook until thickened.
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Serve Chicken Fried Steaks with gravy poured over the top. Enjoy!
