Introduction

Creamy Tomato Tortellini Soup is a comforting and delicious dish that combines the rich flavors of tomatoes, cream, and cheese-filled tortellini. This hearty soup is perfect for chilly evenings and makes for a satisfying meal on its own or paired with a side salad or crusty bread. With the perfect balance of tangy tomatoes, creamy broth, and tender pasta, this soup is sure to become a favorite in your household.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and requires simple ingredients that you may already have in your pantry. The preparation time is minimal, making it a great option for busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen.

In this article, we will guide you through the ingredients you need, the step-by-step instructions to prepare this delectable soup, some variations to customize the recipe to your liking, helpful tips for success, and answers to frequently asked questions to ensure your cooking experience is smooth and enjoyable.

Get ready to warm up your kitchen and delight your taste buds with a bowl of Creamy Tomato Tortellini Soup!

Ingredients

To make Creamy Tomato Tortellini Soup, you will need the following ingredients:

– 1 tablespoon olive oil

– 1 small onion, finely chopped

– 2 cloves of garlic, minced

– 1 can (28 ounces) of crushed tomatoes

– 4 cups vegetable or chicken broth

– 1 teaspoon dried basil

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup heavy cream

– 1 package (about 9 ounces) of refrigerated cheese tortellini

Steps

Follow these simple steps to create your own Creamy Tomato Tortellini Soup:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.

2. Add the minced garlic to the pot and cook for an additional minute until fragrant.

3. Pour in the crushed tomatoes and broth, stirring to combine. Add the dried basil, oregano, salt, and pepper. Bring the mixture to a simmer.

4. Reduce the heat to low and stir in the heavy cream. Let the soup simmer gently for about 10 minutes to allow the flavors to meld together.

5. Add the cheese tortellini to the pot and cook according to the package instructions, usually for about 7-9 minutes until the pasta is tender.

6. Once the tortellini is cooked, taste the soup and adjust the seasoning if necessary. Serve hot, garnished with fresh basil or grated Parmesan cheese.

Variations

There are endless ways to customize Creamy Tomato Tortellini Soup to suit your preferences:

– Add cooked Italian sausage or ground beef for a heartier version of the soup.

– Incorporate chopped spinach or kale for added nutrients and color.

– Stir in a spoonful of pesto for a burst of fresh herb flavor.

– Substitute half of the heavy cream with whole milk for a lighter option.

Feel free to experiment with different ingredients and seasonings to make this soup your own!

Tips

Here are some tips to help you perfect your Creamy Tomato Tortellini Soup:

– Use high-quality ingredients for the best flavor. Opt for San Marzano tomatoes for a rich and authentic tomato taste.

– Stir the soup occasionally while it simmers to prevent the cream from curdling.

– Allow the soup to cool slightly before serving to let the flavors develop.

– Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Creamy Tomato Tortellini Soup is a delightful dish that brings together the classic flavors of tomato, cream, and cheese in a comforting bowl of goodness. Whether you’re cooking for your family or hosting a dinner party, this soup is sure to impress with its simplicity and depth of flavor.

By following the easy steps outlined in this recipe, you can create a restaurant-quality soup in the comfort of your own kitchen. Feel free to get creative with variations and additions to make this recipe your own signature dish that will have everyone coming back for more.

Warm, creamy, and utterly satisfying, Creamy Tomato Tortellini Soup is a must-try for any soup lover looking for a new favorite recipe to enjoy time and time again.

FAQs

Here are some commonly asked questions about Creamy Tomato Tortellini Soup:

Can I use fresh tomatoes instead of canned?

While canned tomatoes are recommended for their concentrated flavor, you can certainly use fresh tomatoes in this recipe. Simply peel and chop ripe tomatoes to substitute for the canned ones.

Is it possible to make this soup vegetarian?

Absolutely! You can use vegetable broth instead of chicken broth and omit the meat-based additions to keep this soup vegetarian-friendly.

Can I freeze Creamy Tomato Tortellini Soup?

Due to the cream content, this soup may not freeze well as the texture of the cream can change upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.

Enjoy your Creamy Tomato Tortellini Soup creation!

Creamy Tomato Tortellini Soup

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Soup

Cuisine: Italian

Difficulty: easy

Servings

4

Prep time

10 minutes

Cooking time

20 minutes

Calories

410 kcal

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A comforting and delicious soup that combines the rich flavors of tomatoes, cream, and cheese-filled tortellini. Perfect for chilly evenings, this soup is easy to prepare and sure to become a household favorite.

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Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 1 package (about 9 ounces) of refrigerated cheese tortellini

Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until soft and translucent.
2. Add minced garlic to the pot and cook for an additional minute until fragrant.
3. Pour in crushed tomatoes and broth, add dried basil, oregano, salt, and pepper. Bring to a simmer.
4. Reduce heat to low, stir in heavy cream, and let the soup simmer for about 10 minutes.
5. Add cheese tortellini and cook according to package instructions, usually 7-9 minutes.
6. Adjust seasoning if necessary and serve hot, garnished with fresh basil or grated Parmesan cheese.

Nutrition Facts

Calories: 410

Fat: 26

Carbohydrates: 35

Protein: 9

Sodium: 950

Fiber: 4

Sugar: 8